naturalnews.com printable article

Originally published June 30 2010

Gourmet "truly raw" organic almond butter from Sicily now available at NaturalNews Store

by Mike Adams, the Health Ranger, NaturalNews Editor

(NaturalNews) Thanks to efforts by the USDA and the Almond Board of California, it is illegal for commercial almond producers in the United States to sell raw almonds. The almonds now have to be fumigated with chemicals or pasteurized (cooked) to meet "food safety requirements" that really have nothing to do with food safety but everything to do with killing your food. See my related CounterThink Cartoon at: http://counterthink.com/The_Killing_of_Calif...

Because of this unfortunate situation, health-conscious consumers in the USA who love almonds and almond products (such as almond butter) have been forced to purchase almonds from other countries. You see, almond growers in Italy can sell raw almonds to the USA without any problem. That's perfectly legal. Only U.S.-based producers are required to kill their almonds with heat or chemicals. (Just another brilliant move in Washington to destroy the livelihoods of U.S. farmers, isn't it?)

In any case, it now turns out that the best truly raw almond butters come from Sicily, Italy, where the "tuono" and "correnta" varieties are known for their robust aromas and flavors. They are the gourmet almonds of the world, and they're used quite liberally in the Mediterranean Diet.

I love almond butter. It's a delicious and highly nutritious natural nut butter that I use on everything from raw sandwiches to mouth-watering desserts. Now, through a special arrangement we've once again managed to put together for you, we've acquired a few thousand jars of raw, organic almond butter from Sicily, made from some of the finest almonds in the world. And as you've come to expect, we've managed to make this available directly to you at a ridiculously good price.

You see, since the USDA required that all California almonds be fumigated or pasteurized, the price of raw almonds has skyrocketed. A 16 oz. jar of truly raw almond butter can now set you back $25 at retail. Crazy, huh?

We're trying to bring that price back down to Earth with the fantastic pricing we're able to achieve due to our large reach and low overhead. While supplies lies, we've got 16 oz. glass jars of organic, raw almond butter from Sicily for just $13.95! (That's a savings of nearly 40% over the usual retail price of $22.95.)

Click here to take advantage of this special now.

This is for the good stuff! This is truly raw, truly organic, gourmet Italian almond butter made from Sicilian almonds. Raw almond butter doesn't get any better than this! (Taste it yourself and you'll see!)

The price, though, does get better: When you purchase a 3-pack of this raw almond butter, the price per jar drops to just $12.56 per jar, or a 45% discount off the usual retail price.

Click here for the 3-pack special of this raw almond butter.

As with all our store specials, this is only good while supplies last. (We received a single shipment of a few thousand fresh jars, and when they're gone, they're gone...)

While you can probably find a better price on pasteurized, non-organic almond butter, I'm confident you won't find a better price on raw, organic, non-fumigated almonds that are truly raw and nutritionally intact. This is "premium" almond butter at a non-premium price.

And unless the Almond Board of California reverses its decision requiring the fumigation of California almonds, you'll probably never see a price this low again on truly raw almond nut butter.

Historical information about almonds

Here's some interesting information about almonds, provided by our supplier of this remarkable raw almond butter:

Almonds are mentioned as far back in history as the Bible. The Bible’s “Book of Number” tells the story of Aaron’s rod that blossomed and bore almonds, giving the almond the symbolism of divine approval. Through history , almonds have maintained religious, ethnic and social significance.

They were a prized ingredient in breads reserved to Egypt’s pharaohs. Their exact ancestry in unknown, but almonds are thought to have originated in China and Central Asia. Explorers ate almonds while travelling the “Silk Road” between Asia and the Mediterranean. Before long, almonds trees flourished in the Mediterranean, especially in Spain and Italy.

Almonds were central to many cultural traditions around the world. In classical times Romans presented gifts of sugared almonds to important dignitaries as well as personal friends. At weddings they also tossed almonds to the bride and groom as a symbol of fertility. Today, Italians and Americans give guest at weddings a bag of sugared almonds, representing children, happiness, romance, good health and fortune.

In Sweden, cinnamon-flavored rice pudding with an almond hidden inside is a Christmas custom. Find it, and good fortune is yours for a year.

Cultivating almonds it’s a tradition that comes from afar. The earliest varieties of almonds were found in China carried by traders down the ancient silk road to Greece, Turkey, and the Middle East. Nestled between the Sierra Nevada mountains and the Pacific Coast Ranges is California’s fertile Central Valley, home to one of the oldest and most beautiful flowering fruit trees. Unlike other flowering fruit trees that bear edible fruit, this tree’s “pearl” is the delicious nut found inside the fruit, the almond.

Botanically, the sweet almond is considered a stone fruit, closely related to the cherry, plum, apricot, and peach. The almond's botanical name comes from the Greeks who called them "amygdalon."

Almonds are a surprisingly source of calcium: Although we would have to consume 330 calories' worth of almonds to get a significant quantity of this bone-supporting mineral, almonds are higher in calcium than all other nuts. Almonds are also a significant source of magnesium, and they supply a healthy amount of vitamin E.

These sweet, versatile nuts have the highest dietary fiber content of any nut or seed; like all nuts, almonds are a good source of protein and they are cholesterol free. Vitamin E, considered a powerful antioxidant, is plentiful in almonds. They're also high in magnesium, containing even more than spinach. They’re abundant in phosphorus, potassium, iron, zinc, copper, manganese, and trace amounts of the B vitamins thiamine and riboflavin.


Click here to see all the NaturalNews Store specials.

(And enjoy your raw almond butter!)






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