(Natural News) Many Wuhan coronavirus (COVID-19) survivors still have not fully recovered months after the initial infection. Many are saying they still have not fully recovered their sense of smell. Many others are saying their senses of smell and taste have become radically distorted. These people are now misplacing different odors. The condition wherein a person’s […]

(Natural News) In addition to attacking the lungs, the Wuhan coronavirus (COVID-19) can also rob patients of their sense of smell and taste. Now, as they begin to learn more about the disease, experts warn that these patients could be without these senses for much longer than expected. Healthcare personnel first noticed that COVID-19 patients were losing their […]

(Natural News) Chocolate is a popular food ingredient, snack, guilty pleasure, flavor, drink, and superfood. It is loved by many not only for its mood-lifting properties, but also for its rich, widely varying taste and pleasant aroma. A new study published in the Journal of Agricultural and Food Chemistry reported some interesting findings about this beloved […]

(Natural News) According to a growing body of evidence, sleep not only influences mood and energy levels, it also affects chemosensory function. This function is responsible for a person’s ability to taste and smell. Because males and females have different average sleep duration and neural responses to chemosensory function, researchers from Michigan State University hypothesized […]

(Natural News) Certain colors can affect your mood while some kinds of food may evoke your most cherished memories. According to a study, color can also influence the taste of food while personal experiences and expectations can change how you taste food. The study, which was published in the journal Food Quality and Preference, was conducted by researchers from Penn […]

(Natural News) How do you make someone do something risky? A common answer would be along the lines of “get them drunk.” But researchers, in a study published in Nature.com, discovered that alcohol need not be involved. As it turns out, all it takes is the taste of something sour. The researchers, Dr. Chi Thanh […]

(Natural News) Beef is a popular protein because it’s delicious no matter what form it takes, whether it’s burger patties or a well-cooked steak. However, according to a team of researchers from the American Chemical Society (ACS), beef can be more than just an appetizing part of our diet. According to a report, beef protein can be broken […]

(Natural News) Aside from an increased risk of metabolic and cardiovascular diseases, people who put on a lot of weight have another thing coming for them. Based on the results of a study conducted by Cornell University researchers, obesity can blunt a person’s taste buds, reducing their ability to enjoy the taste of food, especially for […]

(Natural News) You won’t have to worry about how your coffee will taste like every time you make one, as researchers found a way to brew the perfect cup of coffee consistently. In their study, the researchers looked at the factors that are involved in making espresso coffee – grinding and packing the ground coffee, […]

(Natural News) Food scientists have found evidence that our tongues have a certain sensitivity to the taste of carbohydrates, making it the sixth official taste that our taste buds are able to detect – apart from sweetness, sourness, bitterness, saltiness, and umami – according to an article by the Daily Mail. Researchers from Deakin University in Australia studied […]