(Natural News) Researchers from the U.S. Department of Agriculture have found a novel use for pomegranate peels. In their report, published in the journal Nutrition Research, they revealed that pomegranate peels – considered to be an agricultural waste – have potential antibacterial properties. Phenolic compounds exhibit antimicrobial, antioxidant activity Pomegranates are known for their impressive health benefits, which […]

(Natural News) Pasta often gets a bad rap for being a carb-heavy food. But a recent study shows that fortifying it with pomegranate peels can improve its dietary fiber and antioxidant content. In their report, researchers from Taif University in Saudi Arabia evaluated macaroni fortified with pomegranate peels for nutritional value and taste. Pomegranate peel-fortified macaroni helped reduce […]

(Natural News) A recent study by the U.S. Department of Agriculture revealed that pomegranate peel extract contains bioactive compounds that have potential antibacterial activity. The study’s findings were published in the journal Nutrition Research. Pomegranate fruit peel is considered an agricultural waste product. However, it is a rich source of polyphenols like punicalins, punicalagins and ellagic acids. […]

(Natural News) Tomatoes are among the most popular crops in the world, but they are also a magnet for pests and plant diseases. A study published in the journal Archives of Phytopathology and Plant Protection evaluates the potential uses of pomegranate peel extracts for controlling Meloidogyne javanica, a tomato pest, offering farmers a safe and […]

(Natural News) Macaroni isn’t a food typically associated with eating healthily. But with the addition of the right ingredients, this simple yet satisfying pasta can become a nutrient-rich treat. One such ingredient is pomegranate peel. It may not seem like much, yet according to a study published in the Australian Journal of Basic and Applied Sciences, […]