(Natural News) Medicinal plants with anti-inflammatory components are of great scientific interest due to the role played by inflammation in the development of chronic diseases. In traditional Chinese medicine (TCM), several herbs are known to have the ability to reduce inflammation by inhibiting the production of pro-inflammatory molecules. In a recent study published in the Chinese […]

(Natural News) Foods with more vibrant colors look more appealing to consumers, which is why many food companies use artificial food colorings (AFCs). However, AFCs have been proven to be harmful to health, especially in children. Studies have shown that these toxic ingredients affect children’s intelligence and attention and cause hyperactivity and allergy. Therefore, researchers […]

(Natural News) A study published in the journal Food Science and Human Wellness found that natural pigments from yellow gardenia, curcumin, and red radish could be used as safer alternatives to harmful artificial food colorings (ACFs). The study examined the use of natural food colorants on dried tofu. Food coloring has been widely used to […]

(Natural News) The idea of losing memories — no matter how special or mundane they may be — is one dreaded by a lot of people, but losing them to neurodegenerative disease makes it worse, even unbearable. While numerous studies have been done to investigate these kinds of diseases, the most prevalent of which is Alzheimer’s, their […]

(Natural News) A study published in The American Journal of Chinese Medicine investigates the protective effects of the gardenia fruit (Gardenia jasminoides) against cognitive impairment and neurotoxicity on amyloid-beta-induced mouse models. Alzheimer’s disease is a prevalent neurodegenerative disease worldwide, yet its exact causes have not been fully explained in scientific data. Some of the recognized key drivers […]