(Natural News) Sanderson Farms, the third largest poultry producer in the nation, advertises that their chicken is “natural” and “antibiotic-free.” Like many large meat producers, Sanderson Farms gets away with these false claims without receiving any enforceable scientific scrutiny from meat inspectors working for the United States Department of Agriculture (USDA). Now, independent food safety […]

(Natural News) Processing American food began after World War II, when we started canning produce and adding preservatives and additives. In 1950, scientists figured out that adding antibiotics to animal feed increased the livestock’s growth rate. Then, in the early 1980s, the U.S. began extensively using hormones for livestock, and genetically engineering crops to contain […]

(Natural News) Industrial farming has been heavily scrutinized by animal rights activists, promoters of plant-based eating and other groups, but their concerns about the industry have long been ignored. While there are many facets of the meat industry that are quite troubling, the shocking sanitation failures in the meat industry, uncovered by recently disclosed government […]