(Natural News) Many people naturally feel colder than others. While it may seem like there’s no discernible cause, it’s possible that this cold intolerance is coming from an underlying condition. Here are five possible reasons why you feel colder than usual, and what you can do about it. (h/t to MedicalNewsToday.com) Anorexia nervosa Anorexia nervosa, or […]

(Natural News) In this study, researchers from the Jagiellonian University Medical College in Poland evaluated the total antioxidant capacity of food intake among the elderly in Krakow, Poland; the contribution of particular food products in Dietary Antioxidant Index (DAI); the consumption of all dietary fats by the elderly; and the frequency of their fats consumption. […]

(Natural News) Researchers from Govind Ballabh Pant University of Agriculture and Technology in India published a review about the nutritional and health benefits of finger millet in the journal of Food Science and Human Wellness. They also took note of the different varieties of millet and its abundance in the world. Investigations were done about […]

(Natural News) The vegetarian lifestyle offers many health benefits to people of all ages. However, if you decide to become a vegetarian, you need to be more careful with your diet to avoid vitamin deficiencies. If you follow a plant-based diet, you can eat certain foods to boost your vitamin D intake to keep your bones […]

(Natural News) Eating cereals with milk for breakfast is common because it is quick and easy to prepare. However, health experts suggest that these foods are not healthy, especially for people with Type 2 diabetes. One study published in the Journal of Dairy Science has suggested people with Type 2 diabetes to add cow’s milk […]

(Natural News) Biopesticides are particular types of pesticides, derived from the bacteria in plants and animals, that kill insects. Scientists in laboratories insert the genes of these bacterial pesticides into the DNA sequences of seedlings (i.e. Mycogen seeds) of our most popular crops, like corn, soy, and canola, and then claim they’re all totally safe for […]

(Natural News) A study published in Annals of Applied Biology has found that the extracts and phenolic compounds derived from Zuccagnia punctata, a species of legume, can be used to protect corn seeds from fungal pathogens, providing farmers a natural alternative to artificial – and often toxic – fungicides. Fusarium is a diverse genus of fungi […]

(Natural News) Being in good health isn’t an excuse to grab a bowl of cereal — since it can still cause spikes in the blood sugar. In a study, which was published in PLOS Biology, scientists from Stanford University found that traditional methods to measure blood sugar doesn’t provide a complete picture of a person’s actual blood sugar […]

(Natural News) Whenever the word “cereals” is mentioned, we tend to think of the basics: oats, barley, and rye. However, one type of cereal that isn’t thought of as often is millet, partly because it isn’t widely grown in the U.S. – millet is consumed more in the semi-arid continents of Asia and Africa. While millet may not be as […]

(Natural News) The world’s largest repository of crop seeds recently celebrated its 10th-year anniversary. And to mark the occasion, it received shipments of more than 70,000 additional crop varieties from a total of 23 different institutions for it to store. This new shipment just about bumped up its number of stored seeds over the one […]