Popcorn news, articles and information:
| 11/26/2016 - You might be reassured to learn that the buttery flavor in microwave popcorn typically comes from a chemical actually found in butter, but you shouldn't be. This chemical, called diacetyl, is so toxic that it commonly destroys the lungs of workers in microwave popcorn factories, afflicting them with...
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| 6/11/2015 - The informed public is getting used to marketing lies and deception around food products and the claims made on the packaging. Whether it is "all-natural," "gluten-free" or "low-fat," there is always more to consider before eating the product if one wants to avoid toxins and digestive disaster.
One...
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| 3/12/2015 - This fun recipe is guaranteed to satisfy your cravings for your favorite store-bought sweet and salty popcorn snack! And, since you're making it yourself, you can choose the quality of your own ingredients. With the help of the additive-free grocery shopping guide included here, you'll know exactly...
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| 6/23/2013 - Green PolkaDot Box, sometimes called "the Amazon.com of online food retailing," continues to expand its product line with amazing new healthy additions.
For those of you new to Green PolkaDot Box, it's an online health food buying club, much like Sam's or Costco. You pay a reasonable membership fee...
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| 8/22/2012 - It's hard to imagine how a product largely comprised of corn can be so detrimental to health. Corn, in its organic state, is a high fiber grain and a good source of folic acid, vitamin C, and niacin (vitamin B3). And freshly made popcorn from organic corn kernels has been popular for many generations...
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| 2/6/2012 - Corn (maize) is nearly unique among grass species in that its seed has a strong, moisture-resistant hull, surrounding an interior composed almost entirely of hard, dense starch. It is this combination of traits that allows popcorn to pop.
Popcorn is simply a specialized breed of corn known as flint...
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| 12/12/2011 - You might be reassured to learn that the buttery flavor in microwave popcorn typically comes from a chemical actually found in butter, but you shouldn't be. This chemical, called diacetyl, is so toxic that it commonly destroys the lungs of workers in microwave popcorn factories, afflicting them with...
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| 9/17/2011 - Eating out of pure habit is something many people experience without even realizing it. Someone may unknowingly get into the habit of mindless eating while watching TV and then wonder where the few extra pounds came from. After a certain pattern is repeated so many times, that pattern becomes fixed...
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| 11/22/2010 - Would you like salt, butter -- and a helping of perfluorinated carboxylic acids (PFCAs) with your popcorn? You may say "yes" to the first two ingredients and "certainly not!" to the last one. But the problem is, if you are eating microwaved popcorn or packaged snack foods, you are most likely getting...
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| 10/11/2008 - The artificial butter flavoring widely suspected of causing a potentially fatal disease known as "popcorn lung" has produced symptoms similar to the disease in mice, according to a study conducted by researchers from the National Institutes of Health's (NIH) National Institute of Environmental Health...
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| 8/3/2008 - The only known consumer to have developed the health condition known as "popcorn lung" is suing the stores that sold him his microwave popcorn, saying that they failed to warn him that he could become ill from using the product as intended.
Wayne Watson of Centennial, Colorado was diagnosed with...
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| 1/17/2008 - The two largest microwave popcorn manufacturers in the United States have announced plans to phase out the use of a popcorn flavoring chemical that has been linked to lung disease in factory workers, after a doctor reported what may be the first case of a consumer becoming ill from the chemical.
A...
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Concept-related articles:Diet:Calories:Food:Health:Disease:Eating:Weight:Healthy:Increase:Lung disease:Diacetyl:Chemicals:Butter:Exposure:WHO:Workers:
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Concepts related to Popcorn
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