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01/08/2026 / By Patrick Lewis
The Danish study, funded by vaccine-promoting institutions, excluded high-risk children (e.g., those who died early or received excessive...
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01/08/2026 / By Patrick Lewis
Roughly 90% of commercial cheese in North America uses genetically modified fermentation-produced chymosin (FPC), developed by Pfizer and now...
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01/07/2026 / By Olivia Cook
A recent incident of extreme lead contamination was found in imported coriander in the U.K., with levels thousands of times above the legal...
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01/06/2026 / By Patrick Lewis
The artificial sweetener sorbitol (found in diet sodas, sugar-free gums and processed foods) floods the liver when gut bacteria are...
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01/05/2026 / By Ava Grace
A July 2025 study in Scientific Reports uses advanced computer modeling to show aspartame may significantly increase ischemic stroke risk by...
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01/05/2026 / By Ava Grace
A major study identified 168 everyday human-made chemicals—including pesticides, plastic additives and flame retardants—that are toxic to...
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12/30/2025 / By Willow Tohi
Heavy metals like mercury and lead, found in sources from dental fillings to cookware, can cause severe and chronic neurological damage.
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12/30/2025 / By Kevin Hughes
Ultra-processed foods contain neurotoxic additives (aspartame, MSG, high-fructose corn syrup) designed to addict and sicken. GMOs and glyphosate...
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12/29/2025 / By Kevin Hughes
The book condemns reductionist medicine for masking symptoms while ignoring root causes, fostering dependency on synthetic drugs. It exposes how...
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12/28/2025 / By Ava Grace
A new long-term study on mice found that even moderate, FDA-approved doses of aspartame led to a stiffened heart muscle (cardiac hypertrophy) and...
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12/27/2025 / By Patrick Lewis
Microplastics found in blood, lungs, brain tissue and reproductive fluids, disrupting hormones and fertility while evading regulatory scrutiny.
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12/22/2025 / By Patrick Lewis
Studies confirm that artificial sweeteners (like those in diet drinks) contribute to obesity and metabolic dysfunction by disrupting gut bacteria...
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12/20/2025 / By Patrick Lewis
Elevated levels of organophosphate pesticide metabolites in maternal urine correlate with increased childhood hyperactivity, aggression,...
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12/19/2025 / By Lance D Johnson
In the quiet homes of Michigan, a battle is being waged - not with bullets, but with bureaucratic paperwork and legislative coercion. A new front has...
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12/18/2025 / By Ava Grace
Consuming sugar in beverages like soda and fruit juice significantly increases the risk of Type 2 diabetes more than sugar in solid foods.
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12/18/2025 / By Ramon Tomey
A viral Dubai-based chocolate, "Can't Get Knafeh Of It," has led to dangerous counterfeit versions entering the market, posing serious risks,...
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12/17/2025 / By Willow Tohi
A foundational 2000 study declaring glyphosate safe has been retracted due to undisclosed ghostwriting and influence by Monsanto employees.
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12/17/2025 / By Patrick Lewis
The study confirms that ultra-processed "plant-based" foods—loaded with synthetic additives, industrial seed oils and GMOs—are worse for...
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12/14/2025 / By Patrick Lewis
Millions of Americans drink water contaminated with persistent PFAS "forever chemicals," which accumulate in the environment and human bodies and...
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12/12/2025 / By Olivia Cook
Tesco pulled its Aubergine Katsu Bao Buns because "milk" wasn't listed on the label – a hidden danger the U.K. Food Standards Agency says can...
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