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10/16/2026 / By Zoey Sky
Methylchloroisothiazolinone (MCI) is a preservative active against bacteria, yeast, and fungi, according to the U.S. Food and Drug Administration...
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10/16/2026 / By Belle Carter
In Episode 6, Dr. Henry Ealy links vaccine ingredients and alleged lymphatic blockages to immune dysfunction and childhood diseases, including...
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10/13/2026 / By Ava Grace
The primary obstacle to healthy, sustainable diets is not protein choice, but the overconsumption of nutritionally empty "discretionary" foods...
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10/13/2026 / By Zoey Sky
While genetics and environmental exposures contribute to cancer development, the American Oncology Institute (AOI) warns that research consistently...
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10/13/2026 / By Belle Carter
Dr. Henry Ealy examines the legal framework surrounding childhood vaccination and the balance between parental authority, medical guidance and...
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10/12/2026 / By Willow Tohi
The FDA is proposing to expand a “threshold of regulation” (TOR) loophole that would permit toxic chemicals to be added directly to food as...
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10/12/2026 / By Douglas Harrington
An independent accountability project released Thursday, Oct. 8, by journalist Tiffany Cianci evaluates 42 commitments made by the Trump...
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10/12/2026 / By Zoey Sky
The Brown University Health Cancer Institute published a report on Aug. 12, 2019, examining a possible association between ultra-processed foods and...
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10/12/2026 / By Belle Carter
Episode 2 explores how maternal antibodies, breastfeeding, colostrum, gut health and early-life experiences shape a baby's developing immune...
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10/08/2026 / By Coco Somers
A study published in Nature Medicine reports an association between chronic exposure to the herbicide picloram and an increased risk of early-onset...
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10/07/2026 / By Ava Grace
Sulphites are widely used preservatives that prevent spoilage and browning in foods and beverages like wine, dried fruit and processed potatoes....
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10/07/2026 / By Zoey Sky
A clinical dietitian at the University of Texas MD Anderson Cancer Center identified five food and drink categories that have been linked to cancer...
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10/05/2026 / By Ava Grace
A meta-analysis of 51 studies (8.8 million adults) links ultra-processed food (UPF) consumption to a 24% higher risk of cardiovascular events,...
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10/01/2026 / By Coco Somers
A randomized trial that measured plastic-associated chemicals in more than 200 adults found detectable levels of phthalates and bisphenols in every...
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10/01/2026 / By Belle Carter
A study published this month in Environment International followed 1,301 mother-child pairs across six European birth cohorts. Researchers measured...
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09/28/2026 / By Iva Greene
The use of scented products such as incense, oil diffusers, and candles significantly raises indoor air pollution levels, according to a study...
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09/26/2026 / By Coco Somers
The U.S. Department of Agriculture announced a recall of raw beef, pork, and goat products produced by Star Meat Delivery Inc. of Lucama, North...
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09/26/2026 / By Morgan S. Verity
Researchers at Karolinska Institutet tracked 82,009 middle-aged and older adults across two long-running Swedish cohorts, linking detailed food and...
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09/24/2026 / By Cassie B.
Leaving plastic water bottles in a hot car can cause them to shed billions of microplastic particles into the water
A 2023 study found heat...
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09/23/2026 / By Morgan S. Verity
Higher intake of several widely used food preservatives is associated with an increased risk of hypertension and cardiovascular disease, according to...
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