The Health Ranger Store features lab-tested vitamins, supplements, quality survival gear and more.
toxic-foods
12/19/2025 / By Patrick Lewis
Acute inflammation is a healthy immune response to injury or infection, but chronic inflammation fuels cancer, heart disease, diabetes and...
Views // Share
12/17/2025 / By Patrick Lewis
The study confirms that ultra-processed "plant-based" foods—loaded with synthetic additives, industrial seed oils and GMOs—are worse for...
Views // Share
12/09/2025 / By Patrick Lewis
Unlike glucose, fructose hyper-activates immune cells (monocytes), increasing sensitivity to bacterial toxins and triggering excessive...
Views // Share
12/04/2025 / By Patrick Lewis
Lab-grown meat relies on immortalized cell lines that mimic uncontrolled tumor growth, raising serious concerns about carcinogenic risks.
...
Views // Share
11/26/2025 / By Evangelyn Rodriguez
A study published in The American Journal of Clinical Nutrition found that plant-based meat alternatives offer no clear heart health advantages...
Views // Share
11/25/2025 / By Olivia Cook
A major Brazilian study following more than 12,000 adults for eight years found that people who consumed the most artificial sweeteners showed...
Views // Share
11/23/2025 / By Patrick Lewis
Unlike Canada and the EU, the FDA allows unlabeled cloned meat into the U.S. food supply without proper safety reviews, ignoring ethical and...
Views // Share
11/21/2025 / By Lance D Johnson
Common high-heat cooking methods like grilling, frying, and baking generate large amounts of advanced glycation end products (AGEs), which are...
Views // Share
11/21/2025 / By Olivia Cook
The Street reports that Costco pulled two ready-to-eat deli favorites after its supplier, Ventura Foods, found possible plastic bits in...
Views // Share
11/21/2025 / By Patrick Lewis
"Healthy" snack bars often contain more sugar than doughnuts (up to 26g per serving), yet are deceptively marketed as nutritious, contributing to...
Views // Share
11/18/2025 / By Belle Carter
Colon cancer rates among young women under 50 have seen a dramatic increase, with a 24-year study revealing a concerning upward trend.
A study...
Views // Share
11/18/2025 / By Patrick Lewis
A study from Mass General Brigham, published in JAMA Oncology, reports that high consumption of ultra-processed foods is linked to a 45 percent...
Views // Share
11/14/2025 / By Olivia Cook
ByHeart Whole Nutrition infant formula has been pulled from shelves after 15 babies in 12 states were hospitalized with infant botulism,...
Views // Share
11/12/2025 / By Laura Harris
Potassium metabisulfite is a synthetic preservative used to extend shelf life, prevent spoilage and maintain the appearance of processed foods...
Views // Share
11/11/2025 / By Willow Tohi
Refined carbohydrates like white bread, pasta and many breakfast cereals can spike blood sugar as dramatically as sugary sweets.
The Glycemic...
Views // Share
11/11/2025 / By Ava Grace
Cadmium is a naturally occurring heavy metal, but its presence in the environment is significantly increased by human activities like mining and...
Views // Share
11/10/2025 / By Laura Harris
Butylated hydroxytoluene (BHT) is a synthetic antioxidant developed in the 1940s, originally used in petroleum products and later adopted by food...
Views // Share
11/10/2025 / By Patrick Lewis
The U.S. Court of Appeals for the Ninth Circuit ruled that the U.S. Department of Agriculture (USDA) acted unlawfully by excluding certain...
Views // Share
11/07/2025 / By Patrick Lewis
The U.S. Court of Appeals for the Ninth Circuit struck down a USDA loophole that allowed ultra-processed foods containing genetically engineered...
Views // Share
11/06/2025 / By Kevin Hughes
A new study in Nutrients found that ultra-processed food (UPF) consumption correlates with slower gait speed and weaker grip strength—key...
Views // Share
of 62
