The Health Ranger Store features lab-tested vitamins, supplements, quality survival gear and more.
organics
12/09/2025 / By Patrick Lewis
A shocking 76% of people fail to meet EPA/DHA needs, a deliberate gap created by corporate greed, processed food agendas and...
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12/06/2025 / By Evangelyn Rodriguez
Chronic kidney disease (CKD) affects over 10% globally, with U.S. cases projected to rise to 16.7% by 2030. Undiagnosed early, it leads to kidney...
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12/04/2025 / By Patrick Lewis
Rich in vitamin C, anthocyanins and antioxidants, elderberries help shorten cold and flu duration and enhance immune function.
Traditionally...
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12/02/2025 / By Evangelyn Rodriguez
Herbs like echinacea, thyme, turmeric and oregano offer potent antimicrobial properties without the side effects of synthetic antibiotics,...
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12/01/2025 / By Laura Harris
Navy beans are rich in fiber, protein, folate, manganese and other essential nutrients, supporting digestion, heart health and blood sugar...
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11/26/2025 / By Ava Grace
The mango, originating in South Asia over 4,000 years ago, has a rich cultural history and was revered in ancient Indian traditions. It spread...
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11/25/2025 / By Ava Grace
Camu-camu, a small red-purple berry from the Amazon rainforest, is celebrated as a superfood due to its exceptionally high vitamin C content (up...
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11/25/2025 / By Laura Harris
Blue cheese dates back to ancient civilizations, with iconic varieties like Roquefort, Gorgonzola and Stilton rooted in regional European...
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11/24/2025 / By Ava Grace
Mulberries have a rich history dating back over 5,000 years. They originated in China, where they were cultivated for silkworm farming, and...
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11/24/2025 / By Ava Grace
Lutein and zeaxanthin are crucial for eye health, acting as "internal sunglasses" that accumulate in the macula to filter harmful blue light and...
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11/24/2025 / By Patrick Lewis
Heme iron (from meat, poultry, fish) is highly absorbable (15% to 35%), while non-heme iron (from plants, supplements) has lower absorption (2%...
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11/24/2025 / By Laura Harris
Cannellini beans are rich in plant-based protein, fiber, iron, magnesium, potassium and antioxidants, supporting digestion, heart health, muscle...
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11/17/2025 / By HRS Editors
Butter is a foundational whole food packed with healthy fats for energy and crucial fat-soluble vitamins like A, D and K2, which are often...
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11/17/2025 / By Ava Grace
Strong evidence, including recent research, indicates that dietary choices in midlife can significantly reduce the risk of cognitive decline,...
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11/17/2025 / By Laura Harris
Adzuki beans originated in China over 3,000 years ago and became a staple in Japan. They gained popularity in the West due to the rise of...
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11/16/2025 / By Zoey Sky
Black Friday shopping is evolving from panic buying and chasing cheap deals towards a more intentional focus on health, wellness and...
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11/15/2025 / By Zoey Sky
Instead of panic-buying discounted gadgets, more shoppers are now choosing thoughtful, high-quality gifts that have a real purpose and support...
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11/14/2025 / By Ava Grace
The jujube fruit, also known as Chinese date, has been cultivated for over 4,000 years in China. It is valued as both a food source and a...
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11/14/2025 / By Zoey Sky
Conscious shoppers should ask, "What adds genuine, long-term value to my life and health?" instead of asking "What's on sale?" This means...
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11/13/2025 / By Patrick Lewis
A UT Southwestern study presented at the 2025 American Heart Association conference found that heart-failure patients receiving medically...
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