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03/02/2026 / By Coco Somers
The Silent Invasion: How Parasites Hijack Your Health and Vitality
Parasites are silent, uninvited guests living within the human body, feeding on...
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02/24/2026 / By Mike Adams
Introduction: The Global Reality That Debunks a Toxic Lie
A dangerous narrative peddled by corporate agriculture and captured regulators claims that...
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02/22/2026 / By Mike Adams
The Fraudulent Foundation: How IBT Labs Became America's Toxic Gatekeeper
In the early 1970s, a single private laboratory stood as the gatekeeper...
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02/22/2026 / By Mike Adams
Introduction: The Nazi Nerve Agent in Our Food Supply
Your body is under a silent, insidious chemical assault. The weapon is glyphosate, the active...
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02/22/2026 / By Belle Carter
Almond milk is widely embraced by vegans, health-conscious individuals and those with lactose intolerance or dietary restrictions, offering a...
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02/17/2026 / By Petra Stone
Introduction: Your Body's Clock is Smarter Than Your Doctor
For decades, the medical establishment, heavily influenced by pharmaceutical profits,...
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02/15/2026 / By Coco Somers
Introduction: Debunking Myths with Natural Wisdom
In the world of conventional dietary advice for gout and high uric acid, a pervasive myth...
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02/12/2026 / By Lance D Johnson
In a move that bypasses overwhelming public opposition, Health Canada has quietly approved the sale and consumption of genetically modified pork, a...
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02/11/2026 / By Kevin Hughes
The book "Harmonic Resurrection: The Frequency of Decentralized Life" reveals how crises (economic crashes, pandemics, supply chain disruptions)...
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02/08/2026 / By Coco Somers
Brightening Winter with Nature's Sunshine
As the long stretches of cold, gray weather descend, our spirits and our health can suffer. The industrial...
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02/01/2026 / By Ramon Tomey
At the WEF's Davos meeting, elites framed synthetic meat as an environmental necessity despite public resistance, dismissing skepticism as mere...
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01/14/2026 / By Patrick Lewis
Over 90% of U.S. corn is genetically modified (GMO), engineered to resist pests and herbicides like glyphosate—a chemical linked to cancer,...
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01/12/2026 / By Patrick Lewis
Excessive consumption leads to obesity, diabetes, heart disease and cancer due to artificial additives, high sugar, sodium and unhealthy fats.
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01/08/2026 / By Patrick Lewis
Roughly 90% of commercial cheese in North America uses genetically modified fermentation-produced chymosin (FPC), developed by Pfizer and now...
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12/29/2025 / By Kevin Hughes
The book condemns reductionist medicine for masking symptoms while ignoring root causes, fostering dependency on synthetic drugs. It exposes how...
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12/20/2025 / By Jacob Thomas
On Day 4 of "Regenerate Yourself Masterclass," Sayer Ji described his severe childhood psoriasis as a result of toxic accumulation from...
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12/09/2025 / By Patrick Lewis
A shocking 76% of people fail to meet EPA/DHA needs, a deliberate gap created by corporate greed, processed food agendas and...
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12/04/2025 / By Patrick Lewis
Lab-grown meat relies on immortalized cell lines that mimic uncontrolled tumor growth, raising serious concerns about carcinogenic risks.
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11/26/2025 / By Evangelyn Rodriguez
A study published in The American Journal of Clinical Nutrition found that plant-based meat alternatives offer no clear heart health advantages...
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11/23/2025 / By Patrick Lewis
Unlike Canada and the EU, the FDA allows unlabeled cloned meat into the U.S. food supply without proper safety reviews, ignoring ethical and...
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