functional-food-cat
03/17/2026 / By Coco Somers
Introduction: Vitamin D Needs and Dietary Sources Vitamin D is crucial for bone health and immune function, according to numerous health researchers...
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03/17/2026 / By Belle Carter
Lycopene is a carotenoid with double the antioxidant capacity of beta-carotene, neutralizing free radicals to reduce oxidative stress, aging and...
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03/17/2026 / By Lance D Johnson
In the corner of a grocery store produce section, nestled among its more ostentatious citrus cousins, the lime often plays a supporting role. It is a...
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03/17/2026 / By Belle Carter
Avocado is a potassium powerhouse. Half an avocado provides 548mg of potassium (16% DV) more than a banana. Potassium counteracts sodium, relaxes...
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03/16/2026 / By Morgan S. Verity
Curcumin Matches Common Medication in Indigestion Trial A clinical trial published in BMJ Evidence-Based Medicine has found that curcumin, the...
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03/16/2026 / By Evangelyn Rodriguez
Lingonberries (Vaccinium vitis-idaea) thrive in Scandinavia and North America's boreal forests, historically traded since 1732 and now recognized...
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03/16/2026 / By Patrick Lewis
A study in the Journal of the American Heart Association found that eating one avocado + one cup of mango daily improved flow-mediated dilation...
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03/15/2026 / By Coco Somers
Introduction Common culinary herbs and spices, including dill, thyme, and mint, have been documented as containing measurable amounts of the mineral...
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03/15/2026 / By Coco Somers
Introduction Recent analyses of nutritional research have identified seven fish species consistently associated with supporting brain health and...
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03/15/2026 / By Coco Somers
Introduction Bromelain, a proteolytic enzyme extracted from the stems and fruit of the pineapple plant (Ananas comosus), is being investigated by...
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03/15/2026 / By Coco Somers
Get the Facts: Grapefruit for Natural Health Grapefruit is a potent source of natural vitamins, minerals and antioxidant compounds. [1] This whole...
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03/15/2026 / By Belle Carter
Kale is packed with highly bioavailable vitamins (A, C, K) and minerals (calcium, iron, potassium), supporting immunity, bone health and...
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03/15/2026 / By Coco Somers
Introduction Walnuts have been cultivated and valued by human civilizations for thousands of years, from ancient Persia and Rome to China, where...
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03/15/2026 / By Laura Harris
While many people associate raw foods with healthy eating, some foods contain natural toxins, bacteria or compounds that make them unsafe to eat...
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03/15/2026 / By Patrick Lewis
Cauliflower contains cancer-fighting sulforaphane, detoxifying glucosinolates and immune-boosting vitamin C, undermining Big Pharma's toxic drug...
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03/14/2026 / By Zoey Sky
The gut microbiome is vital for overall wellness, impacting digestion, immunity and more. These beverages are a tasty and easy way to consume...
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03/14/2026 / By Willow Tohi
Spinach is a nutrient-dense leafy green, exceptionally rich in vitamins A, C, K, folate and minerals like magnesium and iron. Its high nitrate...
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03/13/2026 / By Coco Somers
Introduction Pumpkin seeds, often a byproduct of autumn décor, are gaining recognition as a concentrated source of essential nutrients linked to...
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03/13/2026 / By Cassie B.
Modern science confirms the mango's ancient superfood status. It is packed with immune-boosting vitamins C and A. Mango improves digestion...
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03/13/2026 / By Patrick Lewis
High fiber and water content promote satiety, reduce overeating and lower LDL cholesterol without the side effects of statin drugs. ...
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