The Health Ranger Store features lab-tested vitamins, supplements, quality survival gear and more.
food-safety
01/10/2026 / By Olivia Cook
A major recall was initiated after FDA inspectors found widespread rodent and bird waste contamination at a Gold Star Distribution facility in...
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01/09/2026 / By Olivia Cook
Salmonella is a widespread and serious threat, causing an estimated 1.35 million U.S. illnesses annually. While often uncomfortable, it can be...
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01/09/2026 / By Patrick Lewis
Whole Foods Market has pulled Organic Rancher Organic Ground Beef (85% lean) due to deadly E. coli contamination, with affected packages...
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01/08/2026 / By Patrick Lewis
Roughly 90% of commercial cheese in North America uses genetically modified fermentation-produced chymosin (FPC), developed by Pfizer and now...
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01/07/2026 / By Olivia Cook
A recent incident of extreme lead contamination was found in imported coriander in the U.K., with levels thousands of times above the legal...
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01/07/2026 / By Lance D Johnson
Each of us is a walking ecosystem, a host to trillions of microorganisms that reside primarily in our gut, a complex and dynamic community known as...
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01/04/2026 / By Olivia Cook
Dog biscuits sold in seven states were recalled after federal testing found possible Salmonella contamination. No illnesses have been reported,...
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12/30/2025 / By Ava Grace
Front-of-package buzzwords like "all-natural," "organic," and "high-protein" create a misleading "health halo" that distracts consumers from high...
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12/26/2025 / By Olivia Cook
The CFIA's Class I recall of Inspired Go ready-to-eat salads and snack packs signals a high-risk scenario involving a possible Listeria...
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12/23/2025 / By Olivia Cook
Festive favorites – from mozzarella sticks to bao buns – were pulled from U.K. shelves this month after undeclared allergens were discovered,...
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12/18/2025 / By Ramon Tomey
A viral Dubai-based chocolate, "Can't Get Knafeh Of It," has led to dangerous counterfeit versions entering the market, posing serious risks,...
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12/17/2025 / By Cassie B.
Biodegradable wheat-based tableware can transfer unsafe gluten levels to food.
Liquid foods absorb dangerously high gluten concentrations from...
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12/17/2025 / By Patrick Lewis
The study confirms that ultra-processed "plant-based" foods—loaded with synthetic additives, industrial seed oils and GMOs—are worse for...
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12/15/2025 / By Evangelyn Rodriguez
Heavy metals like aluminum, lead and cadmium are increasingly tied to Alzheimer's and cognitive decline, with cases projected to nearly double by...
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12/15/2025 / By Evangelyn Rodriguez
Aluminum, a neurotoxic metal with no biological benefit, contaminates cookware, cosmetics, vaccines, food packaging and drinking water,...
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12/13/2025 / By Willow Tohi
The USDA has launched a $700 million Regenerative Pilot Program to help farmers adopt soil-health practices.
The initiative is a core part of...
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12/12/2025 / By Olivia Cook
Tesco pulled its Aubergine Katsu Bao Buns because "milk" wasn't listed on the label – a hidden danger the U.K. Food Standards Agency says can...
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12/09/2025 / By Lance D Johnson
As hundreds of holiday travelers dream of tropical sun and festive buffets, a far less welcome guest is making its rounds on the high seas. A recent...
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12/09/2025 / By Belle Carter
President Trump signed an executive order establishing federal task forces to investigate anti-competitive practices, particularly by...
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12/05/2025 / By Olivia Cook
A trusted Midwestern dairy issued a limited recall alert after identifying that some fat-free milk gallons may contain food-grade cleaning...
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