The Health Ranger Store features lab-tested vitamins, supplements, quality survival gear and more.
food-safety
09/18/2026 / By Coco Somers
A study published Sept. 16, 2026, in the journal Science Advances found that polyethylene microplastic exposure was associated with liver dysfunction...
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09/17/2026 / By Mike Adams
Now You Can See the Results of Our Product Laboratory Testing
I believe consumers have a right to see the actual heavy metals, glyphosate, atrazine,...
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09/10/2026 / By Belle Carter
Health Ranger Mike Adams said his approach to the supplement industry began with skepticism, rather than simply accepting claims about purity,...
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09/07/2026 / By Belle Carter
Tariff-Free Beef Imports Announced
President Donald Trump announced Friday, Sept. 4. that the United States will import up to 300,000 metric tons of...
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09/06/2026 / By Belle Carter
The episode explored sardines, anchovies, organ meats, brewer's yeast, wheat germ, chlorella and spirulina as potential sources of nutrients and...
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09/03/2026 / By Coco Somers
Overview
Wheatgrass juice, pressed from the young shoots of the wheat plant (Triticum aestivum), contains chlorophyll, vitamins, minerals, and...
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09/03/2026 / By Coco Somers
Study Links Xanthan Gum to Mild Colon Inflammation in Rats
A new animal study published in Food Research International examined the effects of...
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09/03/2026 / By Belle Carter
Chapter 5 of "UNBREAKABLE" focused on radioactive contamination that can persist after the initial explosion and reach survivors through air,...
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08/31/2026 / By Iva Greene
Four major U.S. commercial beekeeping operations have filed a lawsuit against the U.S. Department of Agriculture (USDA), alleging the agency allows...
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08/29/2026 / By Belle Carter
The final chapter shifts from nutrition and DNA repair to the role of knowledge in helping people respond to uncertainty with greater confidence...
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08/28/2026 / By Coco Somers
A new 2026 review by a European research consortium, which analyzed 50 studies and data from more than three million adults, found that higher...
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08/28/2026 / By Belle Carter
Chapter 11 envisions gardens as "molecular fortresses" that provide food, beneficial plant compounds, water and renewable resources while...
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08/26/2026 / By Cassie B.
Scientists developed a method to turn plastic bottles and agricultural waste into edible, protein-rich 3D-printed cookies called µBites.
The...
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08/26/2026 / By Mike Adams
Your Food is Designed to Break You
I've spent the last two decades investigating the food supply, and what I have discovered is grim. The United...
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08/22/2026 / By Ava Grace
A study finds strong genetic link between sharp rises in blood sugar after meals and 69% higher risk of developing Alzheimer's disease.
The...
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08/21/2026 / By Willow Tohi
Conventional U.S. chicken is often soaked in chlorine and other antimicrobial chemical baths to reduce contamination—a practice the European...
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08/18/2026 / By Coco Somers
Washing Produce Reduces Contaminants
Cleaning fruit and vegetables at home reduces surface germs, pesticides, and soil, according to food safety...
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08/17/2026 / By Coco Somers
Study Reports New Brain Finding on Fatty Food Intake
Researchers described a brain mechanism that may explain the overconsumption of fatty foods,...
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08/12/2026 / By Lance D Johnson
Taylor Farms, one of the largest fresh produce suppliers in the country, has pulled jalapeno based products from shelves in 26 states after federal...
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08/12/2026 / By Petra Stone
Report Details Habits Linked to Weight-Loss Struggles
The Epoch Times published an article by Sheridan Genrich, a registered clinical nutritionist,...
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