Soursop, a green tropical fruit also known as graviola or guanabana, has been associated with six reported health benefits that remain largely based...
A study presented at the European Congress on Obesity in Istanbul has found that individuals with the highest dietary intake of polyphenols had a 52%...
Consistent intake of anti-inflammatory foods, rather than isolated superfoods, is linked to reduced inflammation, according to dietitians who talked...
Whole fruits such as apples and grapefruit are low in calories and high in dietary fiber, according to dietary research compiled by Mercola.com [1]....
Fresh apricots contain fiber, vitamin C, vitamin A, antioxidants and water, while dried apricots are a concentrated form of the fruit and may contain...
Researchers followed 185 older adults without dementia for up to 90 months in the Western Australia Memory Study and reported that a Western dietary...
A registered dietitian identified five food categories that may support gut health naturally, citing research on the trillions of microorganisms that...
Licorice, or Glycyrrhiza glabra, is among the most widely used medicinal herbs in recorded history, with evidence of its use spanning at least three...
Adults with heart failure who reported the highest fiber intake had a 32% lower risk of death from any cause compared with those reporting the lowest...