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biomedical-research
06/05/2026 / By Willow Tohi
New research in Molecular Cell found that low nitric oxide activity in the brain correlates with worse Alzheimer's outcomes, including greater...
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06/05/2026 / By Coco Somers
A study published May 20 in JAMA Network Open found that plant-forward dietary patterns were linked to reduced weight gain among women during the...
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06/05/2026 / By Coco Somers
A new study to be presented at the Sleep 2026 annual meeting found that individuals with an evening chronotype, or those who prefer to go to sleep...
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06/04/2026 / By Chase Codewell
Researchers at UT Southwestern Medical Center have identified a liver protein, HELZ2, that regulates the production of cholesterol-carrying particles...
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06/03/2026 / By Coco Somers
A systematic review published in Nutrition Research has found that interventions targeting the gut microbiome can produce measurable improvements in...
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06/02/2026 / By Ava Grace
Broccoli’s secret weapon? Tulane study reveals how cabbage family compounds may mend HIV-damaged gut
HIV damages the gut lining, causing chronic inflammation even after successful antiretroviral therapy. The gut acts as a "fortress wall" that,...
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06/01/2026 / By Coco Somers
Researchers at Northumbria University in the United Kingdom have published a randomized, placebo-controlled clinical trial finding that a single cup...
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06/01/2026 / By Coco Somers
Microplastics and nanoplastics have been detected in human liver tissue, according to a growing body of evidence. A study from the University of...
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06/01/2026 / By Morgan S. Verity
A large new study published in The Journal of Nutrition analyzed data from approximately 189,000 participants in the UK Biobank to examine the...
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05/30/2026 / By Coco Somers
An 800-year-old Chinese exercise routine called baduanjin reduced systolic blood pressure by 3 to 5 mm/Hg in a yearlong clinical trial, an effect...
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05/28/2026 / By Coco Somers
Edamame, the immature green soybean typically boiled or steamed and served in its pod, delivers about 18 grams of protein per cup and qualifies as a...
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05/27/2026 / By Coco Somers
A randomized, double-blind, placebo-controlled trial published in Nutrients found that daily supplementation with 80 milligrams (mg) of curcumin for...
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05/27/2026 / By Morgan S. Verity
A comprehensive meta-analysis of 108 randomized controlled trials published in Nutrition Reviews has found that garlic consumption is associated with...
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05/26/2026 / By Coco Somers
Docosahexaenoic acid (DHA), a polyunsaturated omega-3 fatty acid, has been associated with improved working memory and multiple aspects of...
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05/26/2026 / By Edison Reed
Walking more than 100 minutes per day is associated with a lower risk of developing chronic low back pain, according to a study published in JAMA...
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05/26/2026 / By Morgan S. Verity
Eating three servings of grapes daily for two weeks altered skin gene activity and reduced markers of UV-induced oxidative stress in healthy adults,...
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05/25/2026 / By Coco Somers
Study Overview
A diet rich in fermented foods increased gut microbiome diversity and reduced levels of inflammatory proteins, according to a 10-week...
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05/25/2026 / By Coco Somers
Two systematic reviews published in 2025 analyzed data from more than 1,500 human participants and found that chamomile produces significant pain...
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05/25/2026 / By Chase Codewell
A study published in Nature has identified a specific sleep duration range associated with slower biological aging, according to researchers who...
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05/25/2026 / By Douglas Harrington
A randomized, double-blind, placebo-controlled crossover trial has found that 200 milligrams of caffeine improves short-latency afferent inhibition...
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