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biomedical-research
10/12/2026 / By Zoey Sky
The Brown University Health Cancer Institute published a report on Aug. 12, 2019, examining a possible association between ultra-processed foods and...
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10/09/2026 / By Zoey Sky
A report published by NaturalHealth365.com on Oct. 7 revealed that a 25-year study of 6,278 adults has found that people who flossed regularly had...
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10/09/2026 / By Zoey Sky
A Healthline report has identified six categories of food and drink that may increase the risk of some cancers: processed meats, fried foods,...
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10/07/2026 / By Cassie B.
Immunologist Robert Clancy says the COVID response corrupted medical science.
He says journals sometimes reject researchers who challenged the...
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09/29/2026 / By Cassie B.
A Copenhagen biologist disputes Anthropic's claim that its Claude AI independently discovered new enzymes.
Mario Rodríguez Mestre says he...
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09/20/2026 / By Coco Somers
Researchers who followed 7,695 adults in South Korea for eight years reported that participants who consumed less than 60% of the recommended amount...
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09/12/2026 / By Ava Grace
Emerging science shows a calorie eaten in the morning is metabolically different from the same calorie eaten at night, shifting focus from simple...
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09/09/2026 / By Kevin Hughes
Researchers at the University of Michigan have discovered that manipulating sugar metabolism in neurons can trigger a protective response against...
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09/08/2026 / By Morgan S. Verity
Study Overview
A recent randomized controlled trial has reported that the natural compound berberine produces blood sugar reductions comparable to...
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09/07/2026 / By Chase Codewell
Sprints Alter Nearly a Quarter of Blood Proteins Immediately After Exercise
Six 30-second, all-out sprints changed approximately one-quarter of the...
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09/07/2026 / By Morgan S. Verity
A peer-reviewed study conducted by scientists at Sichuan University has found that lipid nanoparticles (LNPs) used as delivery vehicles in mRNA...
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09/04/2026 / By Coco Somers
Adding specific vegetables to the diet is associated with lowering cholesterol levels, according to nutrition researchers. Spinach, tomatoes, okra,...
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09/02/2026 / By Coco Somers
Researchers have identified patterns in the gut microbiome associated with the pace of biological aging, according to a study published August 25,...
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09/01/2026 / By Morgan S. Verity
Researchers at Trinity College Dublin and University College Dublin found that a yeast-based dietary supplement boosted cancer-fighting immune...
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08/24/2026 / By Belle Carter
Radiation, metabolism, chemicals and replication errors cause thousands of DNA lesions in cells every day, ranging from minor mutations to...
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08/21/2026 / By Morgan S. Verity
Nearly 14 years before the Wuhan coronavirus (COVID-19) pandemic, the Department of Health and Human Services (HHS) created the Public Health...
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08/20/2026 / By Petra Stone
A study published in Nature Medicine reports that early time-restricted eating, with food consumed between about 9:45 a.m. and 5:30 p.m., was...
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08/18/2026 / By Coco Somers
Review Finds Micronutrients May Mitigate EDC Health Effects
A review published in Current Environmental Health Reports has found that vitamins and...
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08/17/2026 / By Coco Somers
Gut Microbiome Linked to Athletic Recovery, Review Suggests
A new narrative review examining how gut bacteria influence athletic recovery suggests...
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08/11/2026 / By Willow Tohi
A 20-year Japanese study of 90,944 adults found moderate fish intake associated with 8% lower all-cause mortality risk in women.
Women...
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