The Health Ranger Store features lab-tested vitamins, supplements, quality survival gear and more.
artificial-sweeteners
10/28/2026 / By Iva Greene
A review pooling data from 52 observational studies found that alcohol and sugar-sweetened beverages were associated with higher odds of gout and...
Views // Share
10/21/2026 / By Willow Tohi
Added sugar consumption reduces oral bacterial diversity by roughly three species for every 5% of daily calories, according to a 2026 study of...
Views // Share
10/19/2026 / By Coco Somers
A new study presented at the Endocrine Society's annual meeting (ENDO 2026) found that a sucrose-free, low-fat diet caused gut microbiome disruption...
Views // Share
10/18/2026 / By Coco Somers
A study published in September 2026 in the journal Nature found that sugar intake in the 48 hours before antibiotic treatment was associated with a...
Views // Share
10/17/2026 / By Ava Grace
HFCS became a dominant food ingredient due to a combination of 1970s high sugar prices, U.S. corn subsidies and its FDA "generally recognized as...
Views // Share
10/13/2026 / By Ava Grace
The primary obstacle to healthy, sustainable diets is not protein choice, but the overconsumption of nutritionally empty "discretionary" foods...
Views // Share
10/13/2026 / By Zoey Sky
While genetics and environmental exposures contribute to cancer development, the American Oncology Institute (AOI) warns that research consistently...
Views // Share
10/07/2026 / By Zoey Sky
A clinical dietitian at the University of Texas MD Anderson Cancer Center identified five food and drink categories that have been linked to cancer...
Views // Share
09/27/2026 / By Coco Somers
A six-month randomized controlled trial found no significant differences in sweet taste preference or health markers among participants assigned to...
Views // Share
09/10/2026 / By Coco Somers
A large-scale study using data from the UK Biobank has linked high consumption of ultra-processed foods (UPFs) to accelerated biological aging and an...
Views // Share
08/31/2026 / By Douglas Harrington
Study Overview
A new large-scale study published in The Journal of Nutrition, Health and Aging has identified significant associations between daily...
Views // Share
08/30/2026 / By Coco Somers
A study conducted by researchers at Massachusetts General Hospital and Harvard Medical School has linked daily consumption of sugar-sweetened...
Views // Share
08/22/2026 / By Ava Grace
Diet soda is marketed as a guilt-free alternative, but artificial sweeteners like aspartame are linked to increased risks of diabetes, kidney...
Views // Share
08/13/2026 / By Kevin Hughes
Every 10% increase in ultra-processed food consumption raises dementia risk by 25%, while swapping them for whole foods (berries, leafy greens)...
Views // Share
08/12/2026 / By Petra Stone
Report Details Habits Linked to Weight-Loss Struggles
The Epoch Times published an article by Sheridan Genrich, a registered clinical nutritionist,...
Views // Share
08/11/2026 / By Laura Harris
The main health risks come from added sugars, especially fructose, which are linked to obesity, metabolic syndrome, diabetes, inflammation and...
Views // Share
08/04/2026 / By Coco Somers
A study published in the journal Neurology found that people exposed to UK sugar rationing during pregnancy and early childhood had a lower risk of...
Views // Share
07/27/2026 / By Ava Grace
Laboratory research indicates erythritol may damage the cells lining the brain's blood vessels, potentially weakening the blood-brain barrier and...
Views // Share
07/22/2026 / By Willow Tohi
The FDA, USDA and HHS are jointly developing the first federal definition of ultra-processed foods (UPFs), linked to obesity, diabetes and heart...
Views // Share
07/21/2026 / By Cassie B.
A sweeping Brazilian study tracked nearly 13,000 adults for eight years and found six artificial sweeteners linked to faster cognitive decline.
...
Views // Share
of 7
