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06/21/2026 / By Coco Somers
A study published in the American Journal of Public Health found that older adults who consume higher amounts of ultraprocessed foods (UPFs) face an...
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06/20/2026 / By Coco Somers
A review published in Frontiers in Nutrition has found that vitamin D deficiency affects between 30% and more than 90% of healthcare workers,...
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06/17/2026 / By Coco Somers
A study published in the American Journal of Public Health found that higher consumption of ultra-processed foods is associated with an increased...
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06/15/2026 / By Iva Greene
Blood levels of DDE, a breakdown product of the banned insecticide DDT, were significantly higher in Alzheimer’s disease patients compared to...
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06/14/2026 / By Douglas Harrington
Scientists at the Shibaura Institute of Technology in Japan have synthesized a series of enhanced vitamin K analogues that demonstrated approximately...
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06/05/2026 / By Willow Tohi
New research in Molecular Cell found that low nitric oxide activity in the brain correlates with worse Alzheimer's outcomes, including greater...
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06/05/2026 / By Morgan S. Verity
A new study using human neuron models has revealed the cellular mechanisms by which a protective variant of the APOE gene, known as APOE2, shields...
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06/03/2026 / By Coco Somers
A systematic review published in Nutrition Research has found that interventions targeting the gut microbiome can produce measurable improvements in...
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05/31/2026 / By Douglas Harrington
A large-scale study analyzing health data from more than 327,000 adults in the UK Biobank has found that visceral fat is more strongly associated...
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05/30/2026 / By Morgan S. Verity
According to a study published in Neurology, lower kidney function is associated with higher levels of Alzheimer's blood biomarkers in dementia-free...
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05/30/2026 / By Jacob Thomas
A massive study of over half a million adults found that seven to nine hours of restful sleep per night is the precise target for long-term brain...
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05/29/2026 / By Douglas Harrington
Nearly two-thirds of Alzheimer’s disease patients are women, a disparity that researchers have long sought to explain. A new study published in...
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05/26/2026 / By Morgan S. Verity
A new study published in Neurology has found that quitting smoking is associated with a 16% lower risk of developing dementia compared to continuing...
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05/24/2026 / By Douglas Harrington
Drinking two to three cups of caffeinated coffee daily was associated with a 35% lower risk of developing dementia in adults under 75, according to a...
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05/22/2026 / By Morgan S. Verity
A long-term study of 270 middle-aged and older adults found that participants who spent less time in slow wave (deep) sleep and REM sleep showed...
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05/22/2026 / By Coco Somers
A study published May 16, 2026, in Frontiers in Nutrition found that adherence to the MIND diet may help older adults maintain cognitive function...
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05/21/2026 / By Morgan S. Verity
Researchers at Rutgers University are using specialized imaging to examine tiny blood vessels in the white of the eye, according to preliminary...
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05/18/2026 / By Douglas Harrington
A review of studies by researchers at the University of Ibadan in Nigeria found that even a single night of sleep deprivation can trigger brain...
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05/18/2026 / By Morgan S. Verity
A large-scale study published in JAMA found that moderate daily consumption of caffeinated coffee or tea is associated with a lower risk of dementia...
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05/14/2026 / By Coco Somers
Compounds known as urolithins, which are produced by gut bacteria when they break down ellagitannins from foods such as pomegranates, berries, and...
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