Imagine the nutrient depletion in a box of generic pop-tarts sold for $1.25.
Imagine the food safety shortcuts and lack of quality control for a $1.25 frozen pizza that's sold in a dollar store.
Realize that, for many Americans, dollar stores are the last step on the path to famine. If food prices continue to rise -- as they are on track to do -- the very same people who can barely afford dollar store processed food right now will soon find themselves without food options at all. They will starve.
Or, perhaps more accurately, they will revolt as the hunger kicks in, and they will do anything to try not to starve.
Every nation, it is said, is just nine meals away from anarchy (or a revolution). It's not difficult to see that's where all this is rapidly headed.
According to the UK Daily Mail, 61% of Americans are now living paycheck to paycheck. They have zero savings. They have no buffer when it all hits the fan.
Those nearly-broke Americans are increasingly turning to dollar stores to source cheap calories. That same article from the UK Daily Mail explains, "Grocery sales at discount stores spiked 71% between October 2021 and June 2022."
Meanwhile, retail sales of food items at Walmart, Costco, Sam's Club and even Amazon.com are dropping. Thanks to food and fuel inflation -- Joe Biden's gift to America -- people who could once afford to shop at a regular grocery store are now being forced into dollar stores, where food options are bleak.
"...[O]nly about 2,300 out of the more than 18,000 Dollar General locations carry fresh produce," warns the Daily Mail. The vast majority of food shoppers are gobbling up heavily processed, nutrient-depleted, low-grade junk food, making them more vulnerable to infections, diabetes, cancer, heart disease and obesity, among other chronic degenerative conditions.
As reported by SHTFplan.com, half the nation is already cutting back on food purchases, hitting a brick wall of non-affordability. Food inflation has become so severe that growing your own food is now almost as good as printing money, which is why I'm calling garden vegetables, "green gold" (listen to the podcast below).
We have two sponsors that can help you produce your own "green gold:"
Be sure to also invest in your own "black gold" (compost) and "blue gold" (water), both of which are necessary for surviving the coming engineered starvation and mass famine.
Food inflation isn't Putin's fault, either: It's mostly caused by the endless money printing by the Federal Reserve, a criminal cartel that prints "money" out of thin air, effectively stealing purchasing power from the people, driving tens of millions of Americans into poverty and starvation.
Under every president in our lifetimes, the Federal Reserve has pumped counterfeit fiat currency into the system, effectively robbing the working class while enriching their crooked bankster friends who always receive bailouts and bonuses, no matter how many Americans are thrust into poverty and starvation.
Globalists are deliberately trying to starve the world to death as part of a global depopulation plans that also involves deadly "clot shot" injections which are mislabeled "vaccines." In addition to engineering global mass starvation and bankruptcy, the world's anti-human power brokers are also:
It's not just that they're trying to starve humanity to death, you see, it's that they're trying to feed the dead to the living while ordering humans to stop eating meat. (Animal meat, that is. Eating human flesh is apparently okay with the globalists...)
At this pace of food inflation, we're headed into a massive nationwide uprising of starving, angry people who will be primed to kill and eat just about anything... including each other.
Hear the full details in today's Situation Update podcast via Brighteon.com:
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Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.
Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.