"Non-GMO Project Verified" foods can be grown in biosludge that contains used feminine hygiene products (such as tampons), dissolved bodies of humans infected with covid spike proteins, light industrial waste from hospitals and dental offices, birth control pills and other hazardous substances that are flushed into municipal sewer systems. The spreading of biosludge on food crops across America is fully documented in my film "Biosludged," available to watch for free at Biosludged.com.
Here's a short trailer for the film, featuring EPA whistleblower Dr. David Lewis:
And here's the full-length documentary, published by Brighteon Films:
Brighteon.com/39fe228d-398e-4d6f-bdfa-22d019f737b0
Certified organic foods cannot be grown in biosludge
Important to this entire discussion is the fact that USDA certified organic foods cannot be grown in biosludge, and they cannot be sprayed with glyphosate, a toxic weed killer herbicide.
Additionally, USDA certified organic always means non-GMO, since genetically engineered crops are not allowed to be certified organic under current USDA rules.
Based on conversations I've had with many people, it appears that some consumers are confused by the Non-GMO Project Verified label, and some believe it also means organic. But it doesn't. In fact, "Non-GMO" food can contain scary amounts of heavy metals and pesticides while being grown in biosludge as "fertilizer." And nearly all non-organic grains grown in the United States are contaminated with glyphosate.
In a sense, you might even say that the Non-GMO Project Verified label is "greenwashing" processed foods that are far from clean or healthy. The green checkmark symbol in the logo seems to imply the food product in question is a "go" and it's green, too, since there's a butterfly. But the very chemicals allowed to be used on non-GMO foods -- biosludge, pesticides, herbicides, etc. -- can actually kill butterflies. After all, many of those chemicals are insecticides.
The Food Babe is right about all this. Here's her comparison chart:
Get full details on this important food safety issue -- and many other topics -- at:
Brighteon.com/827ca020-3e5b-42b1-a321-6394d19bdbc3
Hear a new Situation Update podcast each day at Brighteon.com:
Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.
Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.
Please contact us for more information.
