Situation Update, March 9th – The root cause behind all the insanity, desperation and hatred


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(Natural News) Anyone with a functioning brain can see that society is tearing itself apart with insanity, desperation, hatred and the collapse of reason. But why are these things happening?

Why are today’s young professionals unable to afford a home?

Why is there such income disparity between the working poor and the elite rich?

Why is food inflation spinning out of control, with many food supplies becoming increasingly scarce?

Why does everything seem rigged against honest, ethical people who are merely trying to make an honest living?

There’s one common cause behind all these things, and it’s something that’s ripping our world to shreds while rewarding the most evil crooks, politicians and business leaders who now see themselves as above the law.

I cover this in today’s podcast, towards the end. Also explored in today’s Situation Update:

  • As the Left abolishes police, calling 911 has become a pointless exercise.
  • How government disrupts and distorts the entire U.S. economy with covid bailout money.
  • Burger King’s “woke” tweet attempt that claims “women belong in the kitchen.” Why the woke Left will always eat its own.
  • New language phrases you need to know, such as “Blue Anon” and “Superstraight.”
  • More fun with the Giant Foods (grocery store) “woke” labels that try to shame shoppers into buying food items from companies run by transgenders or lesbians.
  • Why America’s youth culture has collapsed into a shocking inability to do anything in the real world (such as work).

Hear this full analysis and more in today’s Situation Update:

Brighteon.com/245d9e44-3b76-491c-9f9f-b865d56819fd

Hear each day’s new podcast at:

https://www.brighteon.com/channels/hrreport


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Mike Adams serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation. He has also achieved numerous laboratory breakthroughs in the programming of automated liquid handling robots for sample preparation and external standards prep.

The U.S. patent office has awarded Mike Adams patent NO. US 9526751 B2 for the invention of “Cesium Eliminator,” a lifesaving invention that removes up to 95% of radioactive cesium from the human digestive tract. Adams has pledged to donate full patent licensing rights to any state or national government that needs to manufacture the product to save human lives in the aftermath of a nuclear accident, disaster, act of war or act of terrorism. He has also stockpiled 10,000 kg of raw material to manufacture Cesium Eliminator in a Texas warehouse, and plans to donate the finished product to help save lives in Texas when the next nuclear event occurs. No independent scientist in the world has done more research on the removal of radioactive elements from the human digestive tract.

Adams is a person of color whose ancestors include Africans and American Indians. He is of Native American heritage, which he credits as inspiring his “Health Ranger” passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the author of the world’s first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

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Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed “strange fibers” found in Chicken McNuggets, fake academic credentials of so-called health “gurus,” dangerous “detox” products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

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