Given that we are now living in a world of super high concentrations of toxins that have to be processed and neutralized by your liver, this docu-class is a "must watch" series for all of us.
Register now at this link to watch the full series beginning Feb. 25th.
"The Fatty Liver Docu-Class was, BY FAR, one of the BEST programs I have EVER VIEWED. Extremely informative, excellent speakers through and thorough!" - Marcia P.
Here are just a few of the many highlights you'll glean from watching this series:
Register now at this link to hear from all the health experts who are participating in this series. At no additional cost to you, we receive a percentage of product sales if you decide to purchase the DVD set or other offers, none of which are required to view this full course for free. If you do decide to help financially support this event, you'll also be supporting Natural News and our continued efforts to help make the world a healthier, freer place by promoting health freedom and natural medicine.
Check out this graphic to see why liver health is at the root of so many things related to your overall health:
Don't miss this docu-class series. It's one of the best we've ever seen produced. Here are a few real testimonials from people who have already watched the series:
"I absolutely loved the format and content of the Fatty Liver Docu-Class. I was flat out taking notes all the way through and I'm a seasoned health researcher so it's not common for me to hear so much I didn't know all in one place. Thank you so much for presenting this. The information is vital and so relevant for so many people. God bless you." - Debra M.
"Thank you with abundant gratitude for the Fatty Liver Docu-Class. What a wealth of information! Thank you for selecting the experts you did, and for the curious, non-interruptive style of interviewing. You and they are part of a healthcare transformation. I couldn't be happier!" - Ellen H.
"All I can say is 'Wow'. This is truly an incredible Docu-Class on the liver and I appreciate all of this increased, detailed clarity on it, so much. This is truly incredible!" - Lynn M.
"Thanks for the incredible documentary! I was diagnosed 8 months ago with end stage liver disease and given 3 months to live without a liver transplant. I was told there was nothing I could do, hope for one or die. Thankful I refused to accept that and went on my own journey of discovery. I am now off the transplant list! I’m so happy others have this information available!" - Michelle B.
Watch the video trailer at this link to learn the full details about this extraordinary series. It all starts in just a few days, so register now to watch the full interviews at no cost.
Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.
Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.