Chinese citizens resort to wearing feminine hygiene products, bras, fast food bags and fruit skins as makeshift MASKS against coronavirus as supply shortage worsens (PHOTOS)

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Image: Chinese citizens resort to wearing feminine hygiene products, bras, fast food bags and fruit skins as makeshift MASKS against coronavirus as supply shortage worsens (PHOTOS)

(Natural News) Where there’s a will, there’s a way.

The extreme scarcity of N95 masks in China has caused local residents to resort to clever, ingenious methods to craft their own face masks.

While these images may appear humorous, they actually represent a remarkable level of creative thinking and “bushcraft” skills that technically qualify as part of a legitimate survival mindset.

If you want to survive a pandemic, you need to learn how to think outside the box. These people are demonstrating how to think outside the mask!

Below, we are not mocking these people. Although visually amusing, these strategies actually serve a purpose and may help stop spread infections. They deserve credit for solving problems in creative ways:

Danger, Will Robinson!

Luke, I am your father… or perhaps your mother:

In San Francisco, we have bag ladies. In China, they have entire bag families:

Orange you impressed? This approach has special a peel.

You seriously have to admire the engineering here. I want this guy on my survival team:

For some reason, this mask smells like grandma but offers outstanding facial support:

When you absolutely, positively need soybean pods but can’t find a mask anywhere… space blanket with a tuna can!

At first, I thought it was a feedbag, then I realized it was kind of a mask. But does it smell like fried chicken?

And you thought it was only liberals who lived in their own bubble:

And why the heck not?

Must be kinda hard to see straight through the plastic corrugations, but if you bump into something, you’re wearing a helmet anyway!

And finally, for the dog lovers out there, just in case coronavirus goes canine:

H/t to

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Mike Adams serves as the founding editor of and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation. He has also achieved numerous laboratory breakthroughs in the programming of automated liquid handling robots for sample preparation and external standards prep.

The U.S. patent office has awarded Mike Adams patent NO. US 9526751 B2 for the invention of “Cesium Eliminator,” a lifesaving invention that removes up to 95% of radioactive cesium from the human digestive tract. Adams has pledged to donate full patent licensing rights to any state or national government that needs to manufacture the product to save human lives in the aftermath of a nuclear accident, disaster, act of war or act of terrorism. He has also stockpiled 10,000 kg of raw material to manufacture Cesium Eliminator in a Texas warehouse, and plans to donate the finished product to help save lives in Texas when the next nuclear event occurs. No independent scientist in the world has done more research on the removal of radioactive elements from the human digestive tract.

Adams is a person of color whose ancestors include Africans and American Indians. He is of Native American heritage, which he credits as inspiring his “Health Ranger” passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the author of the world’s first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving He also engineered the high-level statistical algorithms that power, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed “strange fibers” found in Chicken McNuggets, fake academic credentials of so-called health “gurus,” dangerous “detox” products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

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