Calling on Food Babe to get even more involved in this. You are the Queen of getting the “big guns” to do the “right thing.” Everybody should get involved in this canola boycott. Canola oil is “processed to death” – as the Food Babe Vani Hari describes it. If consumers don’t step up to the plate and realize what’s happening, the masses will start dying off from canola poisoning, and every M.D. will blame genetics and continue pushing pills that do nothing but exacerbate the problems.
Check just about any processed or packaged foods at the three “health food” store conglomerates and you’ll find blood-clogging canola. They put this toxic, cheap “food stuff” in just about everything at the prepared food bars (think potato salad, egg salad, pasta salad, hummus, chicken salad), and now you’ll even find it in coffee creamers and hundreds of organic products up and down the “healthy” aisles. For Trader Joe's, Whole Foods and Wegman's, it’s all about the money, not their consumers’ health.
When it comes to cooking oils and preservatives, canola is the most widely consumed food toxin in the world, and nobody seems to know it. A new study published online by researchers from the Lewis Katz School of Medicine at Temple University, and published in Scientific Reports, associated canola consumption with weight gain, restricted learning ability and worsened memory. That's some cheap brain damage. We’re talking about early onset dementia here. Want some?
All the advertising in the world about canola being healthy comes with zero scientific proof to back it up. It’s all been a hoax for decades, and Big Food has gotten away with murder, literally. In fact, canola oil creates amyloid plaques and neurofibrillary tangles in the brain that are the signature causes of Alzheimer’s disease and strokes.
You see, according to the scientists that conducted the study on mice, canola oil depletes and destroys the buffer in your brain (amyloid beta 1-40) that protects you against amyloid plaques. That prevents your brain neurons and synapses from functioning properly, leading to loss of memory and neuronal damage.
Scientists use genetic engineering to insert DNA from poisonous plants and insects into the seeds of canola to kill bugs and weeds that eat and choke out the plants and their roots in the harvesting fields. That's what GMO means, in a nutshell. Pesticides on the inside and out. So every time you eat canola oil, you’re getting a double dose of poison. It’s caked with insecticide and chemical herbicide inside and out, and it causes plaques to form in your blood and brain. Even if it's organic, it still causes plaques in the brain. Remember that.
This is why Trader Joe's, Whole Foods, and Wegman’s push canola oil so hard. They are not really stores that want people to eat healthy, they just use that as a marketing platform, since “farm to table” has now become a billion dollar market. These big food guns know good and well that canola oil is toxic to human health, but they don’t care, and they know hardly anyone knows the truth. Spread the message. Stop buying it. Stop eating it. Be aware that most restaurants use it.
Tune in to FoodSupply.news for updates on Big Food and these so-called “healthy” markets selling your health up the river with cheap, bug-killing oil. Canola, canola, everywhere... canola. Are you wondering why they all use so much of it now? Do you still eat canola oil daily? You better check right now before you forget how to even feed yourself.
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