Can you microwave away glyphosate? Health Ranger releases surprising results from glyphosate experiment at CWC Labs

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(Natural News) Can you microwave away glyphosate? Various rumors across ‘net have proposed many ideas about eliminating glyphosate — a cancer-causing weed killer herbicide — from food or beverages. Some of those ideas include using Apple Cider Vinegar or microwaving your food to destroy the glyphosate molecule. But do these methods really work?

As CWC Labs is the only independent mass spec laboratory in the world that conducts “open source” glyphosate experiments for the public good,  we decided to set up an experiment involving microwaving glyphosate-infused water to see what would happen.

We recently published results of another experiment that tested the glyphosate removal capabilities of popular water filters. Those findings have been widely shared, and we’ve already decided to expand our testing to a larger selection of water filters.

Our full video on the glyphosate microwaving experiment has now been released (see below), and it shows the surprising results from this seemingly simple experiment. The findings are incredibly surprising and will shock most observers.

The glyphosate microwave experiment

To conduct the experiment, we diluted industrial-strength glyphosate into water to create a concentration solution of 2 ppm (2 ug / ml). This “mother” solution was then poured into 50 ml vials, then microwaved using a 700-watt consumer-grade microwave appliance for various durations of time with the vial lids off. The microwave durations were:

  • Zero seconds (control sample)
  • 15 seconds
  • 30 seconds
  • 60 seconds
  • 120 seconds
  • 240 seconds

The resulting water was then analyzed via triple-quad mass spec analysis (LC-MS-MS) to quantitate the remaining glyphosate concentration.

A clear pattern emerged from the experiment, as detailed in the video below.

Here’s the YouTube rendition of this video, at least until YouTube bans the channel (because YouTube and Google are intensely evil and routinely censor independent science in order to protect the profits of Monsanto and Bayer):


Shocking results reveal that microwaving glyphosate-contaminated water INCREASES the concentration of glyphosate

As the video reveals, the longer the water was microwaved, the higher the glyphosate concentration became!

In this chromatogram, the lower red peak shows the original concentration of glyphosate in the starting water, and the highest red peak shows the resulting concentration of glyphosate, following 4 minutes of microwaving:

It turns out that microwaving glyphosate-contaminated foods or beverages actually increases the concentration of glyphosate.

Consumer-grade microwave appliances do not destroy glyphosate.

This result is not surprising, knowing the chemistry of glyphosate: (C3H8NO5P)

Here’s how glyphosate looks in a 3D model:

Almost nobody is testing their products for glyphosate contamination

Despite the extreme toxicity of glyphosate, almost nobody is testing their products for glyphosate contamination. The Health Ranger Store is expanding glyphosate testing to all in-house products and already displays “Glyphosate Testing” certifications on dozens of health products, including organic turmeric extract, non-GMO vitamin C, clean chlorella superfood, colloidal silver mouthwash and much more.

To support our ongoing mission to conduct important science experiments for the public good, consider purchasing superfoods, nutritional supplements, storable foods and green living products at the Health Ranger Store, where routine tests include heavy metals (ICP-MS), microbiology (e.coli, salmonella, etc.), glyphosate (LC-MS-MS) and an increasing number of pesticide and herbicides. We are using the world’s best science to bring you the world’s cleanest foods and supplements. Our slogan, in fact, is, “Healing the world through clean food.” and Whole Foods do not conduct glyphosate testing on the products they sell. That’s why Whole Foods products routinely carry glyphosate, a simple, irrefutable fact we are already confirming in our lab.

How you can help spread the truth about glyphosate

Natural News, CWC Labs and the Health Ranger are carrying out 15 more experiments on glyphosate, publishing all results for free to the public. You can help spread the word about these incredibly important findings that help protect public health by:

  • Sharing this article
  • Sharing the video at (
  • Linking to
  • Avoiding conventional food products and purchasing organic, non-GMO foods
  • Posting links to our videos and articles in your own blogs, videos or articles

We thank you for your support! There’s a whole lot more fascinating science yet to come… (you’ll be surprised what we’re testing next…)

Where to learn more about glyphosate science

Get frequent news updates on glyphosate at

Read about organophosphates and other toxic pesticides at

View all Natural News channel videos at this link on

Hear Health Ranger podcasts on science, culture, economics and philosophy at (Warning: Politically incorrect content that may trigger weak-minded snowflakes.)

Stay up-to-date on Health Ranger science experiments and published results at

Visit the CWC Labs website at

If you’re interested in the results of the glyphosate water filter lab tests, you can watch that video here:


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About the author: Mike Adams (aka the “Health Ranger“) is a best selling author (#1 best selling science book on called “Food Forensics“), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics. Follow his videos, podcasts, websites and science projects at the links below.

Mike Adams serves as the founding editor of and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation. He has also achieved numerous laboratory breakthroughs in the programming of automated liquid handling robots for sample preparation and external standards prep.

The U.S. patent office has awarded Mike Adams patent NO. US 9526751 B2 for the invention of “Cesium Eliminator,” a lifesaving invention that removes up to 95% of radioactive cesium from the human digestive tract. Adams has pledged to donate full patent licensing rights to any state or national government that needs to manufacture the product to save human lives in the aftermath of a nuclear accident, disaster, act of war or act of terrorism. He has also stockpiled 10,000 kg of raw material to manufacture Cesium Eliminator in a Texas warehouse, and plans to donate the finished product to help save lives in Texas when the next nuclear event occurs. No independent scientist in the world has done more research on the removal of radioactive elements from the human digestive tract.

Adams is a person of color whose ancestors include Africans and American Indians. He is of Native American heritage, which he credits as inspiring his “Health Ranger” passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the author of the world’s first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving He also engineered the high-level statistical algorithms that power, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed “strange fibers” found in Chicken McNuggets, fake academic credentials of so-called health “gurus,” dangerous “detox” products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over fifteen popular songs covering a variety of activism topics.

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