(Natural News) Gene editing of food happens when scientists remove part of a plant or seed’s DNA sequence and replace it with bacteria or pathogens that would normally never grow that way in nature. There is absolutely no science proving this is safe for humans, so anyone who consumes genetically modified foods is playing Russian roulette with their health.
Monsanto, the most evil corporation on planet Earth, is now branding their latest fruit and vegetable science monsters that grow from “Crispr” gene editing during laboratory experimentation as “cutting-edge technology,” even though past GMO experiments (like with BT corn and Roundup Ready crops) have completely backfired, causing cancer, anxiety, depression, and kidney failure in tested lab animals.
If you’re into taking health RISKS, eat experimental peach-flavored strawberries, seedless tomatoes, non-browning mushrooms, and ultra-sweet strawberries
Pro biotech propagandists always refer to anyone who doesn’t want to eat genetically modified foods as “anti-science.” They believe that anything created in a laboratory is 100 percent safe for the environment, farm animals, and of course, humans. They lie and say there is a “World Scientific Consensus” that doesn’t exist. These biotech shills are the same pharma goons and charlatans that promote every vaccine and flu shot as “100% safe and effective,” even though the vaccine industry has paid out over $3.5 billion to parents whose children have been maimed by toxic immunizations. Now you’re asking, what does this have to do with food?
Consider this: To be anti-GMO is actually pro-science, not “anti-science.” When honest scientists research how inserting the genes of bacteria into produce affects animal health, the results are horrendously shocking, but Monsanto skews their own research to hide these facts and then has their shills bad-mouth all contesting research. This has been going on for decades, ever since GM corn and soy were first created in labs and grown on U.S. soil in the mid-1980s.
New versions of old fruits will be “planted” in the produce aisles conspicuously to trick consumers who avoid GM crops at all costs. If GMOs are so great for the environment, farm animals and humans, why doesn’t Monsanto put a bright sticker on everything GMO – bragging about it and announcing all food that’s gene edited? Why do they fight so hard to keep labels off genetically modified food if it’s supposedly going to save the world from starvation, drought, bugs, and weeds? The answer is simple. It’s all experimental and dangerous, using chemicals in laboratories to alter the genetic makeup of Mother Nature’s pure food, while their rogue scientists claim it’s all safe, sustainable, and “cutting edge” technology.
Crispr gene-editing technology is NOTHING like traditional breeding techniques, though Monsanto wishes to brainwash everyone otherwise
Changing the taste, feel, and color of produce in a laboratory using gene splicing techniques that replace normal genes with bacteria and pathogens is nothing that ever occurs in nature, period. Traditional farming techniques of the past simply retained seeds of their best produce to grow preferred traits. Now, scientists for Monsanto grow food that contains weed killing and bug killing toxins so they can spray those crops with even more chemical toxins in the fields and they won’t die.
That means that even if you wash that produce well when you get home, you’re still eating cancer-causing and dementia-causing chemicals. Monsanto has now invested $125 million in their new Frankenfood-creating company, called Pairwise, with the goal of changing the architecture of plant branches and controlling plant protein “switches” the scientists can turn on or off through gene editing.
This is all highly experimental and no research or testing has been done to see if this is at all safe for human consumption. Plus, since Monsanto basically runs the FDA and the EPA, no tests will likely be done regarding human or environmental impact.
Inside the insidious labs at Tropic Biosciences in Norwich, creepy scientists are mutating seeds and rewriting the “code of life” while claiming to solve farming problems. Gene-editing could bring a host of health nightmares to consumers, including new extreme allergic reactions. Crops might also begin spontaneously mutating in the fields, spreading and infesting organic crops. Crispr crops might also become completely void of nutrition. And none of that addresses the cost to the environment.
Don’t be a lab rat or a guinea pig for Monsanto. Avoid GMOs and Crispr produce at all costs. Tune into GMO.news for more updates on Frankencrops invading our food supply.
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