Toxic food causes Alzheimer’s and Dementia: Groundbreaking docu-series launches Monday, featuring food scientist Mike Adams
07/22/2018 // Mike Adams // Views

If you want to live a life with full brain function and "cognitive longevity," you'll absolutely want to watch the docu-series episodes of the Alzheimer's and Dementia Summit which begins tomorrow.

I'm one of the featured speakers for the event, and my segment that airs tomorrow is entitled, "Toxic Food - Uncovering the suppressed truth."

In this segment, you'll learn:

  • Is there a link between certain foods and an increased risk of Alzheimer's or dementia?
  • Are there dietary supplements that increase the risk?
  • Are there any which can DECREASE the risk?
  • Are there banned or oppressed medicines that Big Pharma doesn't want to allow the public to access that could prevent or reverse these diseases?
  • What are the environmental exposure risks associated with Alzheimer's and dementia?

All episodes are free to watch, and it all starts tomorrow (Monday).

Register here to watch all episodes for free. (Register before the episodes begin to make sure you don't miss any.)

Here's a related video from Brighteon.com:

 

Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.

Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.



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