Follow these simple tips to minimize your exposure to “obesogens” – everyday chemicals that make you fat
06/15/2018 // Vicki Batts // Views

In the U.S., obesity is easily one of the nation's biggest health problems. Approximately 40 percent of American adults are clinically obese, as are another 20 percent of children and teens – and that's not including the number of people who are simply "overweight."  In late 2017, it was reported that obesity rates in America had reached yet another devastating peak. But it turns out that it's not just our modern lifestyles causing the obesity epidemic: Many of the chemicals and compounds we're exposed to can increase the risk of becoming obese. In fact, the risk is so strong that experts have nicknamed these toxins "obesogens."

Fortunately, there are many steps you can take to avoid or reduce your exposure to these damaging compounds and support long-term health.

What are obesogens, and how do they cause obesity?

The term "obesogens" was created back in 2006, and since then, obesogens have been suggested as a possible contributing factor in the obesity epidemic. Obesogens are specific types of endocrine disruptors, which are known to disrupt how the body processes and stores fat – an effect that can have deleterious health effects. While poor nutrition, over-consumption and a sedentary lifestyle are recognized as driving forces in the obesity epidemic, scientists now believe that exposure to certain chemicals may be encouraging obesity as well.

As sources explain:

Obesogens reprogram how our cells work in two main ways: they can promote fat accumulation through increasing the number and size of fat cells or by increasing appetite, or they can make it more difficult to lose fat by changing our ability to burn calories.

Obesogens may also amplify the effects of high-fat, high-sugar diets. To put it simply, obesogens are bad news for your body: They alter fat storage by increasing the size and numbers of fat cells, and they can make it harder to lose weight by interfering with how your body burns energy, messing with your appetite and increasing the ill effects of a Western diet.

Where to find obesogens and how to avoid them

Obesogens can be found in hiding in an array of "everyday" products: Artificial sweeteners, flame retardants, pesticides and herbicides, plastics, and repellent coatings on clothing and cookware can all be sources of these damaging chemicals.

Brighteon.TV

As the National Institute of Environmental Health Sciences notes, there are a host of known obesogens, including:

  • Phthlates – Used in an array of consumer goods to make them "soft."
  • Bisphenol A  (BPA) – Found in plastics and other goods.
  • Tributyltin – A heat stabilizer for PVC pipe that's also used as a fungicide.
  • Polychlorinated biphenyls (PCBs) – These were used in paints, cements, fluorescent light ballasts, sealants, and adhesives in the past. PCBs are banned but still persist in the environment.
  • Pesticides
  • Flame retardants
  • Cigarette smoke
  • Air pollution

There are many everyday products that contain obesogens, like household cleaners and cosmetics. Dr. Ana Catarina Sousa and her research group, from the University of Aveiro and University of Beira Interior, Portugal have pinpointed the greatest exposure risks.

Some of the most common routes of indoor exposure to obesogens include: Cosmetics, kitchen utensils and cookware, cleaning chemicals and diet. The researchers say diet is actually one of the biggest routes of exposure to these toxins.

"Obesogens can be found almost everywhere, and our diet is a main source of exposure, as some pesticides and artificial sweeteners are obesogens. Equally, they are present in plastics and home products, so completely reducing exposure is extremely difficult -- but to significantly reduce it is not only feasible, but also very simple," Dr. Sousa explained.

Tips to avoid exposure include:

  • Choosing fresh foods instead of processed
  • Buying organic fruits and veggies
  • Choosing natural cleaning products free of obesogens
  • Reducing the use of plastic, especially for heating and storing food
  • Vacuuming and dusting often to remove particulate
  • Removing shoes when entering your home to avoid bringing contaminants inside

Learn more about food contamination at Ingredients.news.

Sources include:

ScienceDaily.com

NBCNews.com

NIEHS.NIH.gov

MayoClinic.org



Take Action:
Support Natural News by linking to this article from your website.
Permalink to this article:
Copy
Embed article link:
Copy
Reprinting this article:
Non-commercial use is permitted with credit to NaturalNews.com (including a clickable link).
Please contact us for more information.
Free Email Alerts
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
App Store
Android App
eTrust Pro Certified

This site is part of the Natural News Network © 2022 All Rights Reserved. Privacy | Terms All content posted on this site is commentary or opinion and is protected under Free Speech. Truth Publishing International, LTD. is not responsible for content written by contributing authors. The information on this site is provided for educational and entertainment purposes only. It is not intended as a substitute for professional advice of any kind. Truth Publishing assumes no responsibility for the use or misuse of this material. Your use of this website indicates your agreement to these terms and those published here. All trademarks, registered trademarks and servicemarks mentioned on this site are the property of their respective owners.

This site uses cookies
Natural News uses cookies to improve your experience on our site. By using this site, you agree to our privacy policy.
Learn More
Close
Get 100% real, uncensored news delivered straight to your inbox
You can unsubscribe at any time. Your email privacy is completely protected.