Scientists discover ancient “suicide” tribe that ritually poisons its own food (VIDEO)
01/06/2018 // Mike Adams // Views

Scientists have recently discovered an ancient tribe that ritually poisons its own food. Dubbed the "Suicide Tribe," this shocking anthropological discovery is sending shockwaves across the scientific establishment. "We've never witnessed such self-destructive behaviors in human societies before," said Dr. Eugene Navarovski from the Technical Institute of Ancient People, who led the research. (See the new video animation, below...)

Tribal elders, scientists discovered, were collecting massive "wealth" in the form of clam shells by selling toxic poisons to other members of the tribe who were required to spray the poisons on their food. Not surprisingly, this caused an alarming outbreak of serious disease, including cancer and Alzheimer's, but the tribal elders believed they were "rich" because they accumulated huge stores of clam shells (while their own children suffered and died).

Science has never documented such a shocking display of organized suicide.

We've put together a 5-minute animation that documents the stunning details of this scientific discovery:

https://youtu.be/eTmMNN5XOHs

https://vimeo.com/249936943

 

 

 

Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.

Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.



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