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Water WARS erupting across our world as fresh water supplies collide with surging food demand
11/25/2017 // Mike Adams // Views

Water is a precious commodity, and without it we can't grow food and survive. Yet industrial agriculture wastes water on a shocking scale, using open air irrigation and relying on fossil water supplies to grow food inefficiently.

If we hope to meet the demands of surging human population, we must conserve our water resources through sustainable agricultural methods such as permaculture and organic agriculture.

With many of the world's largest aquifers now collapsing, much of the fossil water supply that feeds our world will be depleted before the year 2050. A global food collapse is now inevitable unless food production techniques are dramatically shifted toward sustainable practices. A food collapse, by the way, also means mass social unrest, revolutions and the toppling of world governments. Starvation inevitably leads to disease, suffering and mass death.

Despite the coming food collapse, the agriculture propagandists tell us that genetically engineered crops will solve all the world's hunger problems, but they refuse to recognize that GMOs need water to grow, too. No scientist can engineer a plant that can grow without water, meaning that water becomes the limiting factor for food production, not genetics.

Watch my short "water wars" video to learn more, and follow more news about the growing water wars at WaterWars.news.

https://vimeo.com/244459517

https://youtu.be/AQPLy3bviH8

 

 

 

Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.

Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.



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