Bone Broth Protein products lab tested: Full press conference video released, detailing the toxic chemicals that were found


Image: Bone Broth Protein products lab tested: Full press conference video released, detailing the toxic chemicals that were found

(Natural News) As the executive director of the non-profit Consumer Wellness Center, I led the research team that conducted the mass spectrometry molecular analysis of popular bone broth protein products that have become extremely popular as part of the “Paleo” diet craze. Some of those bone broth brands include Ancient Nutrition, Sports Research and Left Coast.

As announced by the CWC in this press release and this CWC article, the lab tests confirmed numerous chemicals in the products tested, including antibiotics, insecticides, prescription drugs and steroidal hormones.

Full results for these products and other products to be tested are being released via a new secure email service called Good Gopher Mail. The service is free. Users can create new accounts and start receiving detailed lab testing results by signing up at http://mail.goodgopher.com

Today, we are releasing the full 47-minute video that details the science, the chemicals, the testing methods and other details about bone broth products. (Follow more news about bone broth protein products at BoneBroth.news.)

Some of the chemicals that were found across the aggregate of eight products that were tested include:

– Antibiotics and Antimicrobials

– Multiple insecticides, including an organophosphate chemical

– Prescription drugs

– Parabens

– Steroids

Here’s the full press conference video announcement, which details everything you need to know about the chemicals that were found in bone broth protein products. Sign up at Good Gopher Mail to receive all lab test announcements via secure online email.

 

 


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Mike Adams serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation. He has also achieved numerous laboratory breakthroughs in the programming of automated liquid handling robots for sample preparation and external standards prep.

The U.S. patent office has awarded Mike Adams patent NO. US 9526751 B2 for the invention of “Cesium Eliminator,” a lifesaving invention that removes up to 95% of radioactive cesium from the human digestive tract. Adams has pledged to donate full patent licensing rights to any state or national government that needs to manufacture the product to save human lives in the aftermath of a nuclear accident, disaster, act of war or act of terrorism. He has also stockpiled 10,000 kg of raw material to manufacture Cesium Eliminator in a Texas warehouse, and plans to donate the finished product to help save lives in Texas when the next nuclear event occurs. No independent scientist in the world has done more research on the removal of radioactive elements from the human digestive tract.

Adams is a person of color whose ancestors include Africans and American Indians. He is of Native American heritage, which he credits as inspiring his “Health Ranger” passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world’s first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed “strange fibers” found in Chicken McNuggets, fake academic credentials of so-called health “gurus,” dangerous “detox” products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

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