This new analysis comes from Dr. Jack Wolfson, a well-informed cardiologist practicing in Arizona who dares to speak out on the truth about vaccine risks. Here's his report:
The FDA has approved a new vaccine for Hepatitis B. This is good news for the pharmaceutical company that makes the vaccine, but bad news for consumers.
You see, in the latest trial to examine effectiveness of the drug, heart attack risk was higher in the vaccine group. How much higher? Try 700% higher (1).
Vaccination and heart attack risk may not come as a surprise to you. The stated purpose of a vaccine is to invoke an immune response. The immune response is linked to inflammation, oxidative stress, and immune cell activation. All three are linked to heart attack risk.
Sadly, there a very few studies on vaccination and heart attack risk. Ironically, some studies demonstrate a beneficial effect of the influenza vaccine on heart attack risk. But researchers have identified flaws in study design and question the findings of flu vaccine benefits on heart attack risk (2). Other studies showed no difference between the vaccinated and the control group regarding the pneumonia vaccine(3).
Again, most of the vaccine schedule has not been studied for heart attack or stroke risk. In other words, we do not know if the DPT, MMR, shingles, polio, HPV or chicken pox vaccines increase heart attacks.
Hepatitis B is a viral infection contracted from blood to blood contact. This makes IV drug abusers and people who have sex with multiple partners most vulnerable. HBV is not spread through food or water, sharing eating utensils, breastfeeding, hugging, kissing, hand holding, coughing, or sneezing.
95% of people infected with the Hepatitis B virus do NOT become chronic carriers of the virus. They do not suffer from long-term liver complications, according to the CDC (4). A small percentage develop cirrhosis and/or liver cancer.
The most popular Hepatitis B vaccine is nothing short of a witch’s brew including aluminum, formaldehyde, yeast, amino acids, and soy. Aluminum is a known neurotoxin that destroys cellular metabolism and function. Hundreds of studies link to the ravaging effects of aluminum. The other proteins and formaldehyde serve to activate the immune system and open up the blood-brain barrier. This is NOT a good thing.
Health will never be found at the tip of a needle. We want to build the body up, not tear it down. Millions of years of evolution have provided us with the perfect immune system to protect us. Give the body what it needs and take away what it doesn’t. It is pretty simple.
Please follow these recommendations to extraordinary health.
1) Eat organic. Can we all agree that organic feed with limited pesticide exposure and GMO-free is the best diet to follow. The Drs. Wolfson follow our genetic programming and stick with hunter-gatherer Paleo foods. Works for our patients and will work for you. Sugar kills immune function.
2) Get sunshine. Before there was life on earth, there was the sun. Embrace its power to boost your immune system.
3) Sleep with the sundown and awake with the sunrise. Artificial light is a killer.
4) Get active. Walk, run, garden, and play.
5) Relax. Meditate and do yoga.
6) Drink quality water and a lot of it.
7) Get adjusted. Chiropractic care boosts immune function.
8) Get away from environmental toxins and EMF exposure.
Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.
Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.