Tom Brady eats organic clean foods and superfoods to keep WINNING
02/04/2017 // Mike Adams // Views

If you want to know why the lying "fake news" media hates Tom Brady so much, it's not solely that he's a friend and supporter of President Donald Trump. It's also the fact that Tom Brady follows an organic clean foods / superfoods diet to supercharge his mental and physical performance. The media hates nutrition success stories, because many of the most lucrative mainstream media advertisers are processed food companies that routinely push dietary disinformation to downplay the benefits of healthy eating.

Superfoods like cacao, kale and berries offer powerful, protective effects against aging, too. It's one of the reasons why Tom Brady is able to keep performing as a world class champion even at 39 years old (which is near retirement age for a professional football player).

NFL games, sadly, are funded in large part by junk food and junk beverage companies that exploit NFL viewership to not merely push disease-promoting junk products but also ignore any real link between players' diets and on-the-field performance. This means that not only is the NFL pushing poison for your body, but by inviting unhinged Left-wing sociopathic exhibitionists like Lady Gaga to parade around like lunatics for the half time performance, they're also pushing poison for your mind.

At the same time, lying food industry shills who write for mainstream "fake news" media outlets are viciously attacking Tom Brady for his clean foods diet, ridiculously claiming his diet is somehow "BS" when in fact it's the real diet of champions. (RELATED: Learn about the power of superfood nutrients at

Click here to listen to my full podcast on all this from the Health Ranger Report, or listen below:




Mike Adams (aka the "Health Ranger") is the founding editor of, a best selling author (#1 best selling science book on called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.

Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

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