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Is Thanksgiving food killing you? How to choose holiday food that's healthy, not toxic


Thanksgiving meals

(NaturalNews) This Thanksgiving, I want you to stay healthy while enjoying the celebration of abundance the holiday represents. That means knowing which Thanksgiving foods to enjoy vs. avoid, and that's what this article is all about.

To eat in a healthy way on Thanksgiving, you don't have to be a food snob and show up to a turkey dinner with a bowl full of sprouts, but there are decisions you can make to enjoy your Thanksgiving eating while avoiding toxic food ingredients like MSG, GMOs, aspartame, chemical food colorings and chemical preservatives.

Farm-fresh Thanksgiving vs. processed food "factory Thanksgiving"

In my history as a food advocate, I've been a meat eater, a vegetarian, a vegan and a Mediterranean Diet follower. I've done fasting, juicing, cleansing and low-carb. But the most important wisdom I've learned from all this that's really worth mentioning for Thanksgiving is that nearly ALL food that's organically raised on a farm and eaten fresh is GOOD for you. This includes fresh dairy, fresh eggs, fresh meats and homemade sweets made with unprocessed ingredients like honey (not sugar!) and stone-ground whole wheat flour.

At the same time, nearly every food made in a factory is BAD for you. Anything that's overly refined, processed, modified, homogenized, pasteurized or fattened up with genetically modified feed is going to promote disease and obesity.

Turkey gravy from a gravy mix packet, in other words, is toxic because it's almost always made with MSG and thickened with corn starch derived from genetically modified corn. But turkey gravy made from actual turkey juices and thickened with home-ground flours and organic starches is a completely different story. This is especially true if it's from a turkey that one of your family members harvested in the wild -- that's by far the most healthful turkey meat you'll ever eat, and it's far less cruel to kill a turkey with one shot than to condemn a turkey to a lifetime of being imprisoned in a turkey factory cage and fattened with hormones, chemicals and GMOs.

I'm not saying you have to eat turkey to have a healthy Thanksgiving meal, of course. There are plenty of vegetarian and vegan options available to those who choose not to eat meat. But for those who do eat turkey meat, I strongly urge you to avoid the factory-produced turkey sold at grocery stores and bought by oblivious consumers who have no clue about the cruel, inhumane, unhealthy way in which factory turkeys are raised and processed.

Pumpkin pie and apple pie

Pies can be good for you, too, if they're made from scratch and without using toxic ingredients like vegetable shortening.

Shortening is a disease-promoting food ingredient. Made of cancer-causing partially hydrogenated oils, it's almost always GMO in origin and loaded with toxic trans fats, too. That's why shortening promotes cancer, heart disease and possibly even Alzheimer's.

In my educated opinion, I believe it is far healthier to use either a natural plant-based fat (such as coconut oil) or genuine animal lard (from a pig raised on your farm, for example) instead of processed shortening. Although I'm not a big meat eater myself, I would far sooner eat a pie crust made with organic pig's lard than with processed GMO vegetable shortening! Of course, I would personally prefer the coconut oil or some plant-based fats if available.

Nearly all pie crusts served today across America are made with toxic vegetable shortening and refined white sugar. Both of these ingredients are poisonous to human biology.

Pie fillings are also toxic because they're usually made with refined white sugar. A far healthier and better replacement is palm sugar or coconut sugar, both of which are far more rich in terms of minerals while also having a far lower glycemic index than processed white sugar.

Remember: Any food that's processed and white is BAD for you: white sugar, white bread, white flour, etc.

Try making a raw pumpkin pie!

For pumpkin and apple pies, I actually recommend making raw pies. That's right: no cooking required. The raw fruit in the pie filling is far better for you than cooked fruit. Plus, you'll receive more nutrients, more protein and more intact fibers. Here's an awesome recipe for making raw pie that's also vegan.

And although some of my vegan friends might tease me about this, there's nothing wrong with eating a healthy, raw vegan pie after chowing down on some free-range turkey with gravy. Vegan foods can be individually selected as you see fit, and even if you live a mostly vegan lifestyle, you don't have to be 100% vegan to experience the remarkable health benefits of eating vegan most of the time. (In fact, a lot of vegans "cheat" from time to time and enjoy raw cow's milk, an omelet or even some fatty meats cooked into a stew from time to time.)

Mashed potatoes - grow your own and mash 'em yourself!

Do I even need to say that instant mashed potatoes are less than ideal for your health? You're far better off to buy whole potatoes (or grow your own if you've got some dirt) and mash 'em yourself.

Importantly, mashed potatoes should include the potato skins. That's the only healthy part of the potato, of course, and it's silly that most people peel the skin off and throw it away. Even worse, most people don't have backyard chickens to throw the skins to! They toss them into the garbage! Geesh, if you're going to peel the potatoes, at least compost the skins into soil and use that soil to grow more potatoes.

Breads, rolls and stuffing

Please don't eat breads and rolls made from processed white flour. Throwing some processed bread materials into an oven does not count as home cooking, either. Real home cooking means you make the dough, and you'd be smart to make the dough from wholesome, organic ingredients that are minimally processed.

Store-bought stuffing, by the way, is usually laced with MSG or similar excitotoxins like yeast extract or hydrolyzed vegetable protein. Most gravy mixes are also laced with MSG which is why so many people get headaches and migraines after eating a Thanksgiving meal.

If you eat stuffing, make sure it's truly homemade and not from a factory food box. That rule, of course, applies to everything you eat at Thanksgiving.

Choose organic and non-GMO wherever possible

Green beans, corn and beets are all very healthy vegetables when grown organically and non-GMO. But watch out for GMO corn and even genetically modified beets. (Green beans, thankfully, aren't yet GMO).

If you do eat greens of any kind, try to make sure your family members didn't cook the life out of them. For some reason, "pioneer cooking" in America seems to require that you cook every vegetable into a lifeless mass. This is not the proper way to preserve the nutrition found in vegetables. Green beans, for example, should remain somewhat crispy, and it's far healthier to stir-fry them quickly in a wok rather than boil them to death in a pot of water (and most people toss out the water, which is where a lot of the nutrients go).

The best way to ensure the health properties of your veggies and fruits is to buy organic, unprocessed foods and expose them to minimal heat during cooking. Nearly all fruits should be eaten raw, by the way, as heat quickly destroys most of their valuable medicinal nutrients.

Sweets and treats

Nearly all sweets you'll find at Thanksgiving are made with toxic hydrogenated oils (shortening) and refined white sugar. For this reason, they should all be avoided.

Healthy sweets must be made with natural oils and full-spectrum sweeteners such as honey or palm sugar. Don't be fooled by "brown sugar" sold at grocery stores -- it's just white sugar that's processed into a brown color with a slightly different taste profile.

Raw foodies know that the best tasting and most healthful treats are made from things like nuts and date paste. You can make delicious cookies, cakes and other treats with date paste as the base, adding in other ingredients like coconut flour to give it more bulk. Coconut flakes and shreds are also ideal for this purpose. I think Trader Joe's still sells coconut date rolls, in fact, and they're actually a very healthy treat.

Only YOU can decide what kind of food decisions to make for yourself

In all, remember that you have total control over what you decide to eat. Even during a holiday food extravaganza like Thanksgiving, you can still make intelligent, informed decisions to eat in a more healthful way.

There is no need whatsoever to punish yourself with toxic food ingredients like hydrogenated oils, MSG, aspartame, GMOs, artificial food coloring and factory-raised meats. If you're going to celebrate abundance, why not celebrate with healthful food choices that enhance your long-term enjoyment of life instead of contributing to diabetes, cancer, heart disease and obesity?

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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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