Thursday, November 11, 2004by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...) Tags: vitamin E, bad science, bad medicine |
Highlighting the dangers of synthetic vitamins is a favorite scare tactic of the conventional medical community. By scaring consumers away from vitamin E, they can convince people to take high-profit pharmaceuticals instead of more affordable nutritional supplements. And while nutritional supplements like ephedra get banned for being associated with a few dozen overdose deaths, blockbuster prescription drugs like Vioxx, which are suspected of contributing to more than 27,000 heart attacks, remain perfectly legal and FDA-approved.
There's little hope that the trend will reverse, either. Modern medical researchers continue to look at isolated nutrients like vitamin E or lycopene rather than whole foods like nuts or tomatoes. As a result, they don't get an accurate picture of how these whole foods provide a full-spectrum healing effect on the human body that fights chronic disease, including cardiovascular disease.
These sort of studies on isolated synthethic vitamins aren't honest science. In fact, they're distortions that seem to be designed to discredit all nutritional supplements. True health comes from eating whole foods, superfoods and foods with high nutrient density, including foods with plenty of vitamin E. It also comes from taking nutritional supplements in their natural food forms, not as synthetic chemicals.
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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
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