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Digital cameras

Digital cameras are good for the environment

Tuesday, February 01, 2005
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: digital cameras, the environment, environmental protection

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As we consider the digital camera revolution that has taken place over the last decade, most people think about it in terms of enhanced benefits for consumers. We can take a lot more pictures at much lower cost with digital cameras versus film cameras. We can also more easily manipulate and share those photos since they're all in the digital realm.

But one thing many people don't think about actually deserves mention as potentially the most profound effect of the digital camera revolution: how digital cameras greatly reduce the destructive impact on the environment compared to film cameras.

At first, you might think, "How can that be? My film camera didn't harm the environment!" Even though it wasn't your camera that harmed the environment, your film processing did indeed harm it. Any time you take your pictures to a photo processing center, that film is run through batches of chemicals. These chemicals are environmental hazards, and once they are used to process film, those chemicals must be discarded. These chemicals include both developer solutions and fixer solutions.

All film photo processing centers use these chemicals. The question is, what do they do with these chemicals after they use them? According to environmental protection standards, they have to dispose of these chemicals in an environmentally sound way. That can mean trapping them in absorbent materials designed to render the chemicals inert and then disposing of those materials in a landfill. But more often than not, because of the increased expense involved in such endeavors, many film processing companies just pour the chemicals down the drain.

Don't believe me? Just ask anyone who has worked in a film processing company. While certainly the bigger and better known companies probably adhere to the environmental laws, many of the smaller, locally-owned companies don't. As an experiment, one day I went to a local film processing company and asked what they did with their chemicals after they were done using them. The answer? "We pour them down the drain!" And that means these chemicals enter the water supply and go downstream.

Quiz time: what do you get when you have 1,000 film developing companies and industrial chemical producers all breaking the rules and dumping chemicals into the river? You get the lower Mississippi river, which is of course a horrifying stream of man-made pollution that no one would want to swim in or drink... but yet provides the water for many of the cities downstream along the river (not to mention that the whole mess empties into the Gulf of Mexico, which is probably why the fish in the Gulf are too loaded with heavy metals to even consider eating...)

Another interesting angle on all of this is what happens in international waters, because cruise ships don't have to adhere to U.S. environmental protection standards. We already know that cruise ships dump raw sewage into the open ocean on a regular basis, but that's not even the worst part of it. They also dump film developing chemicals into the open ocean. This is done routinely: it's part of the regular process on world famous cruise lines. They develop your film for all the pictures you took on Aruba or the Cayman Islands or the Virgin Islands and then they pump the polluting chemicals to the ocean water. And we wonder why our oceans are dying and our coral reefs are dying at a rate faster than rainforest clear-cutting...

Back to digital cameras: it is pure coincidence, I think, that the upsurge in digital camera use is having a positive environmental impact. With digital photography, we no longer need to use all of those chemical solutions for developing photographs.

This is just one of many positive impacts of the digital camera revolution. But skeptical consumers might say "What about the environmental impact of all of the ink used in inkjet printers that people are printing their photos with?" And that's a reasonable question. The first part of that answer is that most of the photos taken with digital cameras stay in the digital domain (people don't print out all those photos).

As far as the inkjet ink chemistry goes, I'm willing to take an educated guess that there are solvents in those inks and those solvents should not be touched in their liquid form because they will absorbed through the skin and are probably carcinogenic. But once they dry, they're fairly safe to handle.

Regardless of the inkjet ink chemicals, the net effect of digital photography is undoubtedly positive from an environmental standpoint. Of course, most consumers don't even think about this. For most consumers, the digital camera argument is not about saving the planet, it's about getting the latest cool technology, or taking photos without the expense of physical film development. But whether or not the public really gives a hoot about the environment is beside the point in this particular case -- people are buying digital cameras in record numbers, the digital camera market continues to grow and film cameras are finally becoming obsolete. In my view, it couldn't be a moment too soon because a world without film cameras is, of course, a healthier world with fewer chemical contaminants.

One final thought: I do realize there's a potential negative impact to the environment related to the use of batteries in digital cameras. But most such batteries are rechargeable, so we're not talking about consumers chucking alkaline batteries into the landfill every week.

There's also the question of the environmental impact of manufacturing digital cameras. I'm sure that's not inconsequential, but it's probably similar to the impact of manufacturing film cameras anyway. And even high-end estimates of this manufacturing impact are relatively tame compared to the repeated destruction to the environment caused by film developer chemicals.

That's why I say the digital camera revolution is a net positive for the environment.

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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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