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Gastric bypass surgery

Appetite stimulating hormone decreases following gastric bypass surgery

Tuesday, July 13, 2004
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: gastric bypass surgery, surgical procedures, bad medicine

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Research is showing that people who under gastric bypass surgery -- a barbaric procedure if there ever was one -- experience a decrease in the appetite stimulating hormone ghrelin. This, according to the researchers, helps patients lose weight and also proves the surgical procedure is a success.

But wait a minute. If the decrease in the hormone is responsible for the weight loss, then aren't there other strategies that help control this appetite hormone without the use of scalpels, scar tissue, loss of blood and sky-high medical bills? Of course there are! The surgeons just don't know about them.

It all comes down to brain chemistry: modify your brain chemistry and your appetite comes back into balance. You don't need surgery to have a healthy appetite, either. All you really need is the following:

  1. Avoid all processed foods. Don't eat any refined sugars, high-fructose corn syrup, refined carbohydrates, refined white flour, white rice, soft drinks, chips, breads or other carbs. Basically follow the Atkins diet, but make it healthier by reading Low-Carb Diet Warning in the mean time.
  2. Start feeding yourself superfoods: chlorella, spirulina, wheat grass, organic vitamins, broccoli sprouts, garlic, ginger, quinoa, and so on. This will give you outstanding nutrition.
  3. Take coral calcium, sea vegetable supplements, or some other source of macro minerals and trace minerals.
  4. Get a daily dose of sunshine. I don't have the space to explain it here, but sunshine alters your brain chemistry and suppresses out of control carbohydrate cravings. Everybody needs natural sunlight on their skin.
  5. Get a daily dose of physical exercise, even if it means nothing more than pumping your arms up and down for ten minutes while you sit in a chair. Better yet, get into a walking habit if you can walk. This radically alters your brain chemistry and frequently drops cravings within a matter of weeks, if not sooner.
  6. Take appetite suppressing nutritional supplements like hoodia gordonii, jojoba extract (also called Simmondsin), psyllium fiber or other supplements shown to block hunger signals.

Do all this and you can save yourself from the surgeon's scalpel. Surgery should always be the VERY LAST option after all other options are exhausted. And I've never met or even heard of a single person undergoing gastric bypass surgery who exhausted the other options first. Too often, people opt for surgery as a lazy shortcut. That's right: LAZY shortcut. It's lazy, irresponsible, and it scars your body for life. Oh, and by the way, it kills something like 1.5% of all patients undergoing the surgery. How's that for your health?

Look: there are only about 20 - 30 people on the entire planet who have a freakish genetic fluke that causes them to eat uncontrollably. Everybody else who's obese just suffers from poor brain chemistry, poor nutritional habits and lack of education about what really works to lose weight and regain health. It sounds simple, but if you do the six things I've named above, there's nearly a 100% chance that you'll lose unwanted pounds and find yourself at a healthy weight in a matter of months. The question is: are you willing to give up all that junk food, television watching, and binge eating in order to be thin and healthy? Only you can answer that question.

By the way, I know what I'm talking about here. I used to be overweight, unhealthy, depressed and borderline diabetic. Using the strategies listed above, I lost fifty pounds of body fat and regained my health and youth. It wasn't easy, but it works. And I have my entire stomach, thank you.

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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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