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Cow's milk

New surgical procedure helps with chronic sinus infections, but avoiding cow's milk is the real cure

Wednesday, May 05, 2004
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: cow's milk, nutrition, dairy products


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Researchers have announced that long-term sufferers of chronic rhinosinusitis (or just "sinusitis" for short) can be helped by a surgical procedure that can be performed on an outpatient basis. That's great new, but the real story is that most sufferers of chronic sinus conditions could be free of all symptoms through dietary changes alone. The primarily culprit? Cow's milk. Cow's milk produces a strong allergic response in the human body -- especially adults -- which results in the body creating layers of mucous in order to protect itself from the substance. This protective response by the body is frequently diagnosed as asthma or sinus infections. It becomes "chronic" when people continue to drink cow's milk and consume dairy products on a daily basis. Removing cow's milk from the diet reverses these symptoms in the vast majority of people, although it often takes 30 days or more for the symptoms to disappear completely. That's right: people who have been diagnosed with asthma are often suffering from nothing more than an allergic response to milk.

So why does cow's milk cause such troubling health effects in the first place? The answer is simple: cow's milk is baby food for calves. When humans drink it, they are consuming a cross-species liquid that isn't meant for humans and especially isn't meant for adults. Baby cows thrive on the liquid, but humans do very poorly on it. That's because cow's milk is nutritionally imbalanced for human consumption: it has proteins that are difficult to digest, it's low in brain-boosting essential fatty acids like GLA, it's low in important minerals like magnesium, and virtually every single gallon of non-organic milk purchased in the United States is contaminated with pus. That's right: pus is allowed in cow's milk you buy at the grocery store. Tests show that the levels of pus in cow's milk routinely exceed those allowed by federal law. Also found in cow's milk: blood, hormones, bacteria and of course homogenized milk fats due to the processing of milk.

There's a lot more to the story on milk, but you get the idea: cow's milk is bad for humans. People with chronic sinus conditions could avoid drugs and surgery by simply avoiding milk.

Oh, and by the way, for those worried about getting their daily requirement of calcium, don't believe the milk industry hype. A cup of cooked quinoa has more calcium than a cup of milk, and if you really want to get a healthy dose of bone building minerals like calcium and magnesium, take chlorella supplements.


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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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