Monday, January 19, 2004by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...) Tags: nutritional supplements, vitamin E, vitamins |
Better yet, imagine the disease prevention power found in superfoods like chlorella or spirulina. The fact is, whole foods and superfoods help prevent not just Alzheimer's disease, but a long list of serious diseases like cancer, diabetes and heart disease.
To take this one step further, there's a long list of grocery store foods, junk foods and restaurant foods that cause diseases like cancer, diabetes and heart disease. If you avoid foods containing metabolic disruptors like white sugar, hydrogenated oils, monosodium glutamate, sodium nitrite, saturated animal fats, aspartame, and refined grains (white flour), then you can avoid these serious diseases in the first place.
I don't know why this is such a big secret: it's the food that's causing all the disease in the U.S. these days. Most common grocery items are made with dangerous ingredients that compromise human health. We are, in reality, poisoning ourselves at every meal.
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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
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