Wednesday, January 07, 2004by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...) Tags: poultry industry, chicken industry, chicken farming |
But don't put it past meat growers to use any chemical necessary to generate more profits. We've already seen how the beef industry feeds diseased, dead cow parts, including spinal cord tissue, to chickens, and then takes that chicken litter and feeds it back to cows. Is it any surprise that the poultry industry is any less inhumane in their operations? To them, it's just a factory after all. Chickens are kept in tiny cages for the duration of their miserable lives. Their beaks are cut off so they can't injure other chickens when they go mad from the conditions under which they are forced to live. And their bodies are pumped full of chemicals to make sure they stay alive just long enough to make it to the slaughterhouse. It's a cruel industry, and every time you eat chicken at a restaurant or buy chicken at the grocery store, you support it.
The solution is to buy only free range chicken, organically farmed by responsible families who allow their chickens to run free and eat bugs and weeds, just like chickens are supposed to do.
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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
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