Wheatgrass news, articles and information:
 | 6/4/2016 - When Australian Janette Murray-Wakelin got the news that she had a highly aggressive type of breast cancer and could only expect to live for about six more months at just 52 years of age, she decided that the news was simply unacceptable.
After extensive research into her condition, Janette decided...
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 | 7/10/2014 - Let's face it: The word superfood has become overused. This title, which was originally intended for foods whose nutritional value considerably exceeded that of the average fruit or vegetable, seems to be attached to almost any natural food these days. Mainstream health magazines are particularly guilty...
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 | 3/3/2014 - Wheatgrass is a gluten-free food prepared from the young shoots of the wheat plant, Triticum aestivum, which grows in temperate regions throughout Europe and the United States. Consumption of wheatgrass only became popular in the Western world in the 1930s, when an American chemist, Charles L. Schnabel...
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 | 9/4/2013 - When conventional doctors told 74-year-old Danny McDonald of Dunaff, Ireland, that he had stomach cancer so severe that it would likely kill him within three months, he decided to ignore their advice to undergo toxic chemotherapy treatments and instead embrace a nutritional approach to healing. Four...
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| 6/10/2009 - Wheatgrass is an amazingly nutrient dense food. Dr. Earp-Thomas once said that, "15 pounds of wheatgrass is the equivalent of 350 pounds of carrots, lettuce, celery and so forth." Wheatgrass contains no less than thirteen vitamins and all 20 essential amino acids. It also contains chlorophyll which...
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 | 1/15/2006 - Steve Diaz: I'm speaking to Carol Macintosh. She is the owner of Evergreen Wheatgrass Juice. Carol, you were talking about the difference between indoor wheatgrass and outdoor wheatgrass?
Macintosh: Right. Wheatgrass, for the most part, has been grown on trays for 60 or 70 years. That's the only...
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