Sodium news, articles and information:

Chemical added to hot dogs, sausage and bacon now being developed by USDA as deadly bait that poisons wild hogs to death... and you're EATING it for breakfast!

4/5/2016 - A preservative chemical that's routinely added to hot dogs, beef jerky, bacon and breakfast sausage is now being deployed by government researchers as a fatal bait to poison wild hogs to death. Development of the deadly hog poison is being pursued by none other than the U.S. Department of Agriculture,...

Mother Nature's nanotechnology: Oak leaf turned into functioning battery

3/5/2016 - An oak leaf has been turned into a key component of a high-storage, long-lasting rechargeable sodium battery, in a study conducted by researchers from the University of Maryland and the National Center for Nanoscience and Technology in Beijing, and published in the journal ACS Applied Materials & Interfaces. "We...

Health basics: What is sodium benzoate and how does it strangle human cells?

2/12/2016 - You've seen the words a hundred times, but your brain may not have registered them, although your wallet did. It's often listed near the middle of the ingredients list on jars, cans and packaged foods, with one of the following phrases: "As a preservative," or "to preserve freshness." It's sodium benzoate,...

WHO concludes processed meat linked to cancer due to sodium nitrate

11/3/2015 - By now, most people are aware of the fact that the International Agency for Research on Cancer (IARC), a division of the World Health Organization (WHO), announced that processed meats are classified as "carcinogenic to humans." The news puts the likes of deli meats, hot dogs, salami, bacon and basically...

Natural News readers learned about processed meat causing cancer TEN YEARS AGO... mainstream media just figured it out this week

10/27/2015 - Natural News readers knew a decade ago what the mainstream media is finally reporting only this week. Processed meat causes cancer, we're now being told. The International Agency for Research on Cancer has classified processed meat as being just as dangerous to your health as tobacco smoke. See the...

Researchers find that 'quality' diets high in fruits and vegetables, low in sodium are good for kidneys

5/20/2015 - Many health-minded people often question whether or not a medication prescribed to treat their condition will ultimately be helpful; it's not uncommon for many to wonder if the drugs will do more harm to their body than good. In many instances, people opt to avoid conventional medications and treatments...

Stay away from the corporate aisles and you can avoid cancer

4/12/2015 - Walk down the center aisles of any major grocery store and you'll see that most items contain multiple carcinogens approved by the FDA. They're typically labeled as an additive, preservative, or some other protective-sounding word or phrase, but it's all the same. For example, peaches in pesticide-laden...

CDC report details FDA's failure to curb dangerous sodium levels in American processed food

4/3/2015 4:16:54 PM - Many of us have a love/hate relationship with table salt. Too little and the food doesn't seem worth eating. Too much and the dish is ruined. Our bodies also have a love/hate relationship with salt. If we don't consume enough, we can develop hyponatremia, or low levels of sodium in the blood that may...

Is your soap doing damage? Sodium lauryl sulfate irritates skin and damages pores

3/27/2015 - The market is saturated with different kinds of soap, but many of these commercial brands are really all the same, because they contain a harsh detergent chemical called sodium lauryl sulfate (SLS). This detergent chemical is a rogue emulsifier that removes oil from the hair and skin. SLS is cheap to...

Herbs and spices can add flavor and health benefits to meals while reducing sodium intake

11/26/2014 - Herbs and spices have been used for thousands of years by ancient civilizations inhabiting all corners of the earth, offering various benefits for both physical and spiritual health. With the development of new technology, Western medicine has strayed further and further from the planet's natural resources. However,...

Xanax made with GMOs, allergens and artificial coloring chemicals

7/14/2014 - Just like nearly every other drug, the anti-anxiety drug Xanax contains fillers and additives that are listed as "inactive" ingredients, but which actually can pose significant health risks. The only way to avoid ingesting those potentially dangerous chemicals and compounds is to avoid taking the medications. But...

Health Basics: How do food preservatives cause cancer?

7/13/2014 - The term food preservatives sounds quite positive, and if you don't look any deeper than the surface, it's a good thing. It means the food that's packaged in boxes, bags, jars and cans has a longer shelf life, before mold, mildew, bacteria and fungi kick into high gear and start breaking down the food,...

Halt salt? Not so fast: scientists say not enough can harm health

6/16/2014 - With the exception of people who toss a pinch of salt over their shoulder for luck, sodium is typically associated with anything but good fortune. Individuals are often warned to cut back on it, if not avoid it altogether. Not only is voluntarily adding salt to meals frowned upon, but so too is eating...

Truth about high sodium intake and health

4/24/2014 - Sodium has gotten a great deal of bad press over the past few decades. There is, of course, good reason for the warnings that are frequently posted by health experts, both online and in numerous medical journals, that are designed to make people think twice before using their salt shaker liberally....

Sodium alginate from seaweed could help with weight loss

2/7/2014 - New research out of Denmark has affirmed the weight-loss potential of the dietary supplement sodium alginate, a seaweed-based fiber compound that has previously been shown to aid in the burning of excess fat. Scientists from the University of Copenhagen's Department of Nutrition, Exercise and Sports...

Monosodium glutamate induces kidney, liver damage in study on rats

10/3/2013 - Enough MSG will destroy your vital organs. A study conducted by the Lab for Development-Aging, Neurodegenerative Diseases (Lab de Desarrollo-Envejecimiento, Enfermedades Neurodegenerativas) in Guadalajara, Mexico, found that high concentrations of monosodium glutamate (MSG) in the central nervous...

Wal-Mart, Walgreens found selling chemical used to manufacture deadly nerve gas weapons based on Nazi science research

9/4/2013 - Wal-Mart, Walgreens and other large U.S. retailers have been found selling a chemical that can be used to manufacture deadly nerve gas weapons. The chemical is found in numerous products sold by Wal-Mart and Walgreens, and it is the same chemical that raised alarm when it was discovered that UK companies...

'Nursery water' sold at Wal-Mart found to contain substance the media calls a 'chemical weapon' (sodium fluoride)

9/3/2013 - A water product sold at Wal-Mart and Walgreens and intended to be used to make infant formula has been found to contain a chemical the international media describes as the same "chemical weapon" involved in the political crisis with Syria. This "chemical weapon" is intentionally added to a drinking...

Bombshell: Syria's 'chemical weapons' turn out to be sodium fluoride used in the U.S. water supply and sold at Wal-Mart

9/3/2013 - Natural News can now reveal that the Syria chemical weapons narrative being pushed by the White House is an outlandish hoax. To understand why, you have to start with the story published in The Independent entitled Revealed: Government let British company export nerve gas chemicals to Syria. Sounds...

Shocking: The industrial applications of sodium fluoride

8/13/2013 - If you're connected to natural health circles, you've probably been privy to a lot of the buzz about fluoride (it's a subject that just doesn't seem to permanently go away). Years ago it began as concern among health-conscious people about the substance's presence in toothpaste. Apparently, toothpaste...

Sodium fluoride exposed in new Health Ranger video; cities are poisoning their citizens with pesticide chemicals from China

9/18/2012 - We've just released a new, hard-hitting mini-documentary on sodium fluoride. This is a must-see video for anyone who wants to know the true about where fluoride comes from, and how toxic it is to biology. This video reveals how fluoride is sold as a chemical pesticide with strong warnings on hazards...

PROOF: Chinese industrial fluoride suppliers openly list sodium fluoride as 'insecticide' and 'adhesive preservative' in addition to water treatment chemical

8/31/2012 - Fluoride-pushing doctors and dentists who try to contaminate your water supply with fluoride are promoting their deadly agenda with a clever lie... a lie you will see obediently repeated in every fluoride push. Here's how it sounds: Fluoride is a naturally occurring mineral in the water. Our city's...

USDA to mask sodium benzoate preservative with new 'anti-microbial' label to trick consumers

5/25/2012 - Kraft Foods Global, Inc. and a food chemical company known as Kemin Food Technologies, Inc. have both propositioned the U.S. Department of Agriculture (USDA)'s Food Safety and Inspection Service (FSIS) in recent years to approve the use of propionic acid and salt solutions in various new food applications,...

Baking soda, cancer and fungus

5/16/2012 - (NaturalNews)The cancer industry is closing in on baking soda and beginning to do research in earnest about sodium bicarbonate and how it is a primary tool in the treatment of fungus. Cancer is a fungus, can be caused by a fungus, or is accompanied by late-stage fungal infections, and now the Mayo Clinic...

High dietary sodium/potassium ratio linked to increased risk of cardiovascular disease

5/8/2012 11:48:00 PM - For decades now we have been warned against the evils of eating too much salt; an excess of dietary sodium supposedly raises the risk of heart disease. The 2010 Dietary Guidelines for Americans (1) tell us to limit our daily sodium intake to 2,300 mg; even lower values are recommended for older adults...

The deadly poison lurking in your car's air bags

4/22/2012 - Automobile airbags, which have been mandatory in the United States and other countries for almost two decades, have long been touted as life savers. What hasn't been widely told is that every air bag in every vehicle is a potential death trap and a growing danger to the environment due to a chemical...

Salt - friend or foe?

12/20/2011 2:48:43 PM - For many years we have been told by medical experts and nutritionists alike that it is crucial for our health to cut down on sodium as much as possible. Statistical data seems to show that a high dietary salt intake (primarily consisting in sodium chloride) can put people at risk of cardiovascular complications. Consequently,...

Applebees nutrition information - is it healthy to eat there?

11/20/2011 - The Applebee's website is puzzlingly mum on the nutritional content of its food. On the surface, the franchise restaurant chain, with over 1,500 locations and a lengthy menu of mainstream American dishes, hardly seems mysterious. Yet on a nutritional level, advanced detective skills and a testing laboratory...

Why you should choose sodium lauryl sulfate free hair and body care

10/21/2011 - Sodium lauryl sulfate (SLS) is a chemical lathering agent that has come under scrutiny for safety and potential toxicity issues. It is found in a large amount of the products we use every day for personal hygiene and body care. Among them are toothpaste, shampoo, lotions, soap, liquid body and facial...

Sodium benzoate is a preservative that promotes cancer and kills healthy cells

9/29/2011 - Organic consumers and nutritionists may already know, but the rest of the general population does not know about sodium benzoate. It has the ability to deprive the cells of oxygen, break down the immune system and cause cancer. This killer is flying under consumer radar with its user friendly tag...

pH Cure for Cancer

8/21/2011 - In the video below, Vernon Johnson is mixing sodium bicarbonate with molasses instead of the original maple syrup protocol. He cured himself of cancer with sodium bicarbonate (baking soda) by raising his urinary pH to over eight. The pH level of our internal fluids affects every cell in our body. Chronic...

Too little salt intake during pregnancy inhibits proper kidney development in offspring, study finds

7/8/2011 - It has become common knowledge that consuming too much sodium is unhealthy and leads to high blood pressure. But a new study published in the American Journal of Physiology -- Renal Physiology has found that consuming too little sodium is also damaging. According to researchers from both the University...

Salt and Sodium - Question the concerns of the medical establishment

5/24/2011 - High sodium diets and high blood pressure (hypertension) cause coronary problems, even heart attacks. This has been the medical consensus for a long time that points to table salt as the major culprit. But how accurate is this consensus really? There are a growing number of medical practitioners who...

Proper potassium balance essential to healthy blood pressure and reduced heart attack risk

5/18/2011 - Increasing incidence of high blood pressure continues to be the most significant factor in death from a heart attack and advancing cardiovascular disease. Elevated blood pressure readings cause thickening of the coronary arteries as micro-cracks develop that the body attempts to correct with deposits...

Fluoridation makes us stupid and unhealthy

4/20/2011 - A recent Chinese study concluded that low dose sodium fluoride in drinking water diminishes IQ, especially among children. This is the twenty-fourth such international study with the same conclusion. Sodium fluoride has also been linked to reduced fertility and lower sperm counts. Other health issues...

Protocol for Nuclear Contamination: Iodine, Glutathione, Chelation, Clay, Baking Soda

3/17/2011 - The protocol: Iodine - Glutathione - Natural Chelation - Clay - Baking Soda. On Sunday, when I first released this protocol I said that it is too early to call everyone in North America to prepare for a radiation cloud streaming down radioactive particles from the accident in Japan. According to the...

Ditch the table salt, not the sodium

3/7/2011 - It's no secret that sodium has replaced carbohydrates and fat as the new scapegoat for all sorts of health issues ranging from high blood pressure and osteoporosis, to heart disease. New product marketing strategies boast "low sodium" or "reduced sodium" labels, and many brands are replacing sodium...

Choose Unrefined Sea Salt over Table Salt

7/16/2010 - Are there any benefits to switching out your traditional iodized table salt for unrefined sea salt? Aside from the superior taste that many say sea salt possesses, there are indeed several reasons you may want to consider choosing sea salt. The first benefit of sea salt over table salt is that it...

Processed meat raises risk of diabetes, heart disease and cancer

5/19/2010 - A new study published in the journal Circulation reveals that eating processed meat products significantly raises the risk of heart disease and diabetes. Previous research has linked processed meats to cancer as well. The new paper involved a meta-analysis of 20 different studies covering more than...

Susan G. Komen for the Cure makes mockery of self with KFC pinkwashing campaign (opinion)

4/22/2010 - Susan G. Komen for the Cure has now crossed the line into asinine idiocy thanks to its new alliance with Kentucky Fried Chicken (KFC), where pink buckets of fried chicken are sold under the slogan, "Buckets for the Cure." I'm not making this up. See the ad image yourself at: https://www.naturalnews.com/images/KFC-PinkChickenBuckets.jpg This...

Avoid the Sodium Saturation Point

12/7/2009 - The dangers of an eating regimen that's high in sodium are well known, and given the recent report that the number of people afflicted with diabetes is set to double in the next 25 years, it's never been more important to get control of the amount of sodium in our food. According to a recent study...

Potassium normalizes high blood pressure

11/6/2009 - High blood pressure isn't a disease, it's just a noticeable symptom of a physiological imbalance with a biological cause. One of the most common biological causes of this symptom is a mineral deficiency. Specifically: Potassium. Potassium is a crucial mineral for restoring healthy blood pressure...

How to Detox Fluorides from Your Body

7/13/2009 - You can rid you body of most fluorides with some easy natural remedies. Fluorides have been linked to a variety of severe chronic, even acute health issues. First a quick review summary of fluoride. Fluoride Toxicity Fluoride is a soluble salt, not a heavy metal. There are two basic types of fluoride....

A Fluoride-Free Pineal Gland is More Important than Ever

6/2/2009 - There has been some controversy over the activity of adding synthetic fluoride to municipal water supplies and elsewhere, but not enough. The seriousness of this issue is more than what most realize. Fluoridation ranks with GMO's and tainted, forced vaccinations among the great crimes against humanity. Understanding...

Aldosterone Provides New Treatment for Age-Related Hearing Loss

4/22/2009 - Hearing loss is one of the biggest roadblocks faced by many people caring for aging parents. The easy and spontaneous communication that previously characterized the relationship between parents and children can turn into shouting, frustration, and feelings of helplessness when hearing loss escalates....

Confronting Salt Confusion

4/22/2009 - Salt is currently considered a leading culprit for high blood pressure and other health problems. This is based on the premise that a high sodium intake creates high blood pressure, which can lead to heart attacks, arterial, and kidney problems. Salt is high in sodium. But sodium is essential for proper...

Confront Salt Confusion

4/20/2009 - Salt is currently considered a leading culprit for high blood pressure and other health problems. This is based on the premise that a high sodium intake creates high blood pressure, which can lead to heart attacks, arterial, and kidney problems. Salt is high in sodium. But sodium is essential for proper...

Potassium-Sodium Ratio is Crucial for Heart Health

3/11/2009 - Excessive sodium intake can be damaging for heart health. On the other hand, eating more potassium gives cardiovascular wellbeing a boost. A recent groundbreaking study has revealed that it is not just about the quantities of these two nutrients which are important; instead, it is the ratio of their...

Annatto Coloring Could Replace Deadly Sodium Nitrite Used in Processed Meats

2/16/2009 - The natural food coloring annatto may function as an effective replacement for the potentially dangerous meat-curing chemical sodium nitrite, according to a study conducted by researchers from Tarbiat Modares University in Iran and published in the journal Food Chemistry. Nitrites, another name for...

Tempeh: Low Sodium, Versatile Fermented Soy Food Provides Complete Protein

2/11/2009 - Tempeh is probably the most versatile of the fermented soy foods. It can be used to make delicious and health promoting dishes that provide the positive benefits of soy without the anti-nutrient properties of foods made with unfermented soy. Tempeh contains the high protein levels found in soybeans...

Diets High in Sodium May Lead to Disease and Death

12/18/2008 - People who regularly eat foods high in sodium risk having diseases such as hypertension, Type II diabetes mellitus, respiratory complications, Dislipidemia, Gallbladder disease, osteoarthritis, and some cancers (endometrial, breast, colon). Most of the daily sodium intake comes from salt. The DRI Upper...

Rat Poison Chemical Found in Ingredient List For HPV Vaccine

11/20/2008 - What do rat poison and the HPV vaccine have in common? The answer is a hazardous chemical known as sodium borate. Savvy readers may wonder what a toxin that is commonly used to kill rats is doing in the ingredient list for the HPV vaccine that is currently being pushed on girls as young as nine and...

Balance Sodium with Potassium for Good Health

10/20/2008 - Nature is all about balance. The human body, being naturally created, reflects this principle in every small aspect as well as in its main orchestration, the constant search for homeostasis. Yet mainstream doctors tend to overlook the primal theme of balance. They like to view each body part or system...

Menadione Sodium Bisulfate: A Pet Food Ingredient to Be Wary of

9/18/2008 - While it's a little noticed pet food ingredient, Menadione Sodium Bisulfate (and its many named variations) is one ingredient to look out for and avoid. This ingredient is commonly found in many dog foods, cat foods, and treats. Unfortunately, it doesn't have the best reputation for being a safe or...

Coca-Cola to Phase Out Toxic Sodium Benzoate in the U.K.

9/15/2008 - The Coca-Cola Company has announced that it is in the process of phasing out the use of food additive sodium benzoate in the United Kingdom, after a number of studies have linked it to a wide variety of health problems. Coca-Cola said that it had begun removing the chemical from its new batches of...

Sodium Nitrite Meat Additive Chemical Used to Poison Woman in Lover's Spat

8/16/2008 - A Missouri woman named Angie Hausler was poisoned with the food additive sodium nitrite by a woman who wanted a chance at her husband. Tina Vazquez told police that she filled a capsule with sodium nitrate and gave it to Angie Hausler, telling her that it was amoxicillin to help with her chronic...

FDA to Hold Hearings over Salt Content in Processed Foods

5/19/2008 - In response to a petition by the Center of Science in the Public Interest (CSPI), the FDA held its first hearing to consider whether and how to regulate the salt content of processed foods. Excessive salt intake has been linked to high blood pressure, which increases the risk of cardiovascular disease....

Natural Approaches for the Prevention of Oral Cancer and Periodontal Disease

4/3/2008 - This article is a chapter excerpt from the new book Winning The War On Cancer by Dr. Mark Sircus AC., OMD. It offers some very clear and personal experiences we can have with many of the basic substances in the IMVA cancer protocol. Meaning salt water, magnesium chloride, sodium bicarbonate, iodine...

Soda Manufacturers Attempt to Downplay Sodium Benzoate Link to Hyperactivity

1/4/2008 - In response to a recent study that linked common soft drink additive sodium benzoate to increased hyperactivity in children, the British Soft Drink Association downplayed the significance of the new findings. "It should be noted that this study used a mixture of ingredients in each trial and due...

Processed Meat Unsafe For Human Consumption; Cancer Experts Warn of Dietary Dangers

11/25/2007 - World cancer experts have finally declared what NaturalNews readers learned nearly four years ago: That processed meats cause cancer, and anyone seeking to avoid cancer should avoid eating all processed meats for life. Hundreds of cancer researchers took part in a five-year project spanning more than...

Surprise Ingredients in Fast Food

11/3/2007 - The movie Supersize Me has probably had more of an effect than the producers anticipated. Since then, in the fast food industry, there has been a market trend promoting menu items that appear to be healthy. But most of these menu items have ingredients that health conscious consumers would prefer to...

The latest U.S. health safety distraction ploy: Blame China!

8/3/2007 - U.S. health and safety officials have found yet another brilliant way to distract the public from realizing just how dangerous U.S.-made food and drug products are: Blame China! Lately, we've seen China blamed for everything from toxic toothpaste, deadly dog food, contaminated ginger and now lead-based...

Consumer group petitions USDA to limit sodium in meat and poultry products

1/17/2007 - Since excess salt can cause high blood pressure, heart attack and strokes, the Center for Science in the Public Interest is petitioning the U.S. Department of Agriculture to set maximum sodium levels for a variety of meat and poultry goods. "According to leading sodium researchers, halving the salt...

Sodium Intake Far Too High for Americans (press release)

9/13/2006 - Despite counseling by physicians, Americans still consume far too much sodium, putting them at risk for high blood pressure, heart disease and stroke, according to a new study in the latest issue of the American Journal of Preventive Medicine. Although people who already have high blood pressure,...

Pass on the Salt (press release)

8/18/2006 - Sodium, a main component of salt, is essential to your body’s functioning. It helps transmit nerve impulses, makes your muscles work and maintains the proper balance of body fluids. For people who are sodium sensitive or have hypertension, reducing sodium intake can lead to markedly beneficial health...

AMA's campaign against salt fails to recognize health benefits of sea salt and trace minerals

7/18/2006 - You may have heard the recent news that the AMA has publicly come out against excessive sodium consumption and salt in particular. Suddenly, the alternative health community is engaged in a whirlwind of debate on the topic. But wait, if salt is a major risk factor in heart and renal diseases, why...

Unsafe snacks? New "Natural" Doritos contains yeast extract

4/19/2006 - Frito-Lay has launched a new "Natural Doritos" product that doesn't have the usual monosodium glutamate (an excitotoxin) and artificial colors found in its flagship product, but it does contain another offensive ingredient: yeast extract. It's listed right on the package of the new Natural Doritos products. Yeast...

Blaming dietary sodium for high blood pressure is too simplistic; the real problem may be mineral deficiencies

12/14/2005 - In popular thought, disputing sodium's link to high blood pressure is equivalent to questioning whether the earth is round. However, some experts now believe that salt will not raise blood pressure in everyone, just in people who are "salt sensitive." Only 10 percent of the population is salt sensitive,...

The real reason why processed meats are so dangerous to your health

8/21/2005 - Have you ever wondered why the consumption of processed meats is so strongly linked to cancers of the colon, breast, prostate and pancreas? The evidence continues to mount, as demonstrated by a recent study showing a 67% increase in pancreatic cancer for people consuming moderate amounts of processed...

Q&A: How to reduce high blood pressure and restore healthy cholesterol levels with natural health

5/28/2005 - A reader asks,"What are the proven natural products that reduce high blood pressure and restore healthy cholesterol levels? I am taking steps on the nutritional side of things such as avoiding meat and dairy products while eating a lot of fruits." First of all, congratulations to you for taking some...

Processed meat consumption results in 67% increase in pancreatic cancer risk, says new research

4/20/2005 - Consuming processed meats increases the risk of pancreatic cancer, says new research conducted at the University of Hawaii that followed nearly 200,000 men and women for seven years. According to lead study author Ute Nothlings, people who consumed the most processed meats (hot dogs and sausage) showed...

Food manufacturers hide dangerous ingredients in everyday foods by using confusing terms on the label

7/27/2004 - The Food Allergen Labeling and Consumer Protection Act will take effect in January 2006 and will require food companies to use common names for eight food allergens such as milk, shellfish, eggs, peanuts, fish, wheat, and soy. There has been a lot of press about this Consumer Protection Act, but very...

See all 161 sodium feature articles.

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