Salmon news, articles and information:
 | 12/20/2011 - As the US federal government continues to evaluate whether or not to approve AquaBounty's genetically-modified (GM) "AquAdvantage" salmon, Canada's Cohen Commission (CC), a group established by the nation's government to track the decline of Sockeye salmon in the Fraser River, has announced some shocking...
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 | 12/19/2011 - The extra money you pay for seafood carrying an eco-label may not support better environmental fish farming. That's the conclusion of a study released December 7, 2011 by the University of Victoria's Seafood Ecology Research Group(SERG).
Fishy Eco Standards
"How Green is your Eco-Label" evaluates...
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 | 11/5/2011 - Biotechnology company AquaBounty has had quite a bit of trouble getting quick regulatory approval for its genetically-modified (GM) salmon, called AquAdvantage, because the "frankenfish" is not always sterile as claimed and could spread its corrupted genes into the wild. So in order to help move things...
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 | 6/16/2011 - The U.S. House of Representatives passed a law today that would effectively bar the FDA from approving GM salmon. This is a direct result of the rising awareness of the dangers of GMOs among American consumers, along with steady coverage of the issue by the alternative media (including NaturalNews)...
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 | 5/11/2011 - The miserable failure of both the US Food and Drug Administration (FDA) and the US Department of Agriculture (USDA) to stand up for the interests of the people and require proper labeling of AquaBounty's genetically-modified (GM) salmon, which is set to be approved soon, has led California legislators...
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| 3/2/2011 - Bald eagles in the Comox Valley of British Columbia, Can., are having a difficult time finding food these days. A recent report in The Province explains that the birds are literally starving and falling from the sky, adding to the string of strange animal events that has occurred in numerous places...
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| 2/9/2011 - New pesticides are increasingly being introduced into Atlantic salmon farms, causing outrage among environmentalists and lobster fishers.
Widespread use of pesticides has rendered sea lice -- which infest farmed salmon due to their cramped living conditions -- immune to the most popular varieties,...
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| 12/29/2010 - Concern about eating genetically modified foods alarms many health conscious consumers. Mike Adams has likened these genetically altered foods to the Frankenstein monster and has raised concerns about the FDA's approval of a genetically altered salmon for human consumption. He has called the GM salmon...
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| 10/13/2010 - At the recent hearings on the GMO salmon many are referring to as "Frankenfish", the FDA noted evidence of abnormalities that had been detected in the fish, including "increased frequency of skeletal malformations, increased prevalence of jaw erosions and multi-systemic inflammation". While such findings...
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 | 10/6/2010 - As the world awaits the FDA's decision on whether to approve genetically modified salmon as "safe enough" to allow into the food supply, it seems that not enough people in the existing fishing industries have really thought this through. As you'll see here, approval of GE salmon could destroy the existing...
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 | 10/3/2010 - Has the FDA gone completely mad? Why are they trying to open the flood gates to genetically engineered (GE) salmon -- a move that will go down in history as one of the most asinine and dangerous ever made by our government? What’s it going to take for them to actually start protecting public health?...
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| 9/29/2010 - The debate continues over whether or not genetically-modified (GM) salmon is safe for human consumption and fit for approval by the FDA, even though virtually all the evidence indicates that the tampered fish is a threat to human health and to the environment. Tests conducted by AquaBounty Technologies...
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 | 9/27/2010 - As the FDA stands poised to approve genetically modified (GM) salmon safe for public consumption, the next logical question concerns how GM salmon would be labeled. Would the fish come with a large red warning that says, "Genetically modified salmon"?
As it turns out, no. In fact, the FDA has already...
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 | 9/24/2010 - Mark your calendars. This week goes down in history as the most bizarre health news weeks in the history of the mainstream media. I've noticed more truly strange and illogical health stories this week from the conventional press than ever before, and I'll share a few of those with you below.
Bizarre...
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| 9/24/2010 - In case anyone had any doubts about who the FDA really serves, the latest news should prove once and for all whose side they are on - and it isn't yours or mine. The Washington Post has reported that, in addition to ultimately approving genetically modified "Frankenfish" salmon without requiring a GMO...
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 | 9/23/2010 - The U.S. Food and Drug Administration (FDA) recently held a hearing during which an advisory panel listened to arguments from both sides of the debate concerning the approval of genetically modified (GM) salmon. Massive outcry from consumers, farmers and consumer advocacy groups stalled the FDA's immediate...
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| 9/22/2010 - Following a review from a U.S. Food and Drug Administration (FDA) panel this past weekend, AquaBounty Technologies, a Mass.-based biotechnology company, has been denied approval for its genetically modified (GM) salmon "AquAdvantage" that grows twice as fast as natural salmon. The FDA panel said the...
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| 9/17/2010 - It's that time of year again, when the FDA gathers its experts to decide what new horror to unleash into the food supply. This year it's genetically modified salmon, a "frankenfish" pumped up with extra growth hormone genes that make it rapidly grow into a kind of super-Schwarzenegger creature that's...
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| 9/16/2010 - The U.S. Food and Drug Administration (FDA) has declared a genetically modified salmon fit for human consumption, and may soon approve it as a food product. In a September 3, 2010 briefing, the FDA announced their analysis that the GM salmon are "as safe to eat as food from other Atlantic salmon." The...
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| 9/15/2010 - The FDA is set to rule on whether a genetically modified salmon is safe for human consumption. It is a decision that may soon serve up the first genetically engineered animal food product to consumers' plates. The fish under consideration is the AquAdvantage salmon, a bioengineered Atlantic salmon developed...
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 | 9/10/2010 - Consumers may soon have a new "Frankenfood" to contend with as the U.S. Food and Drug Administration (FDA) will soon decide whether or not to approve genetically-modified (GM) salmon as food. If approved, the GM salmon -- known as AquAdvantage -- will be the first GM animal officially authorized for...
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| 9/8/2010 - Eager to thrust untested genetically-modified (GM) salmon on the public, the U.S. Food and Drug Administration (FDA) recently made a preliminary announcement that Aqua Bounty's "AquAdvantage" salmon is safe to eat, despite a total lack of evidence proving this to be true. The FDA is set to discuss the...
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| 7/14/2010 - The Food and Drug Administration appears to be close to approving the first genetically engineered animal for human consumption: salmon with cross species genes and an "always on" hormone switch that enable them to grow twice as fast. A large number of critics voiced concerns about the safety of bio-engineered...
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| 12/26/2009 - A 23-year Finnish study has concluded that decades of fish farming have led to the prevalence of increasingly lethal strains of disease that thrive in an enclosed environment. Dr. Katja Pulkkinen from the University of Jyvaskyla stressed in his report that high density conditions where fish are under...
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| 5/24/2009 - For years, I've been a strong proponent of astaxanthin, a remarkable nutrient sometimes called "King of the carotenoids!" Derived from microalgae (and also found in wild salmon), astaxanthin is on my list as one of the top three most important nutrients for human health. I take an astaxanthin supplement...
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| 4/6/2009 - The following is a transcription of an exclusive interview with Dr. Boris Worm, Professor of Marine Biology at the Dalhousie University in Halifax, Novascotia. He's the author of the widely-read scientific paper entitled Author of: Impacts of Biodiversity Loss on Ocean Ecosystem Services (Science 3...
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| 4/1/2009 - While most consumers have learned that wild Salmon is preferable to farm-raised, there are many other variables to consider. Even after ruling out Atlantic Salmon and Steelhead Trout, there are still 5 species of Pacific Salmon and each go by several names. Additional factors such as environment, fat...
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| 2/4/2009 - What do the top authors, doctors and health experts have to say about the realtionship between omega-3 fatty acids and inflammation? I asked my Private Research Library that question recently and was overwhelmed with the remarkable wisdom it revealed.
Below, I share the top quotes from noted authors...
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| 1/26/2009 - Omega-3 fatty acids are beneficial for healthy people and those who may have or be at risk of cardiovascular disease. Recent evidence, however, has shown that one must be careful about how and where omega-3 fatty acids come from and how they are added to one`s diet. Natural sources of omega-3 fatty...
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| 9/29/2008 - The National Marine Fishery Service has ordered a ban on all salmon fishing along the west coast of the lower 48 United States due to an unprecedented collapse of wild salmon stocks.
The decision was initially recommended by the Pacific Fishery Management Service in response to the collapse of the...
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 | 9/26/2008 - What you have in your mind when you go to the grocery store will pretty much determine whether you live a long life of vibrant good health with feelings of well being, or a shortened life riddled with obesity and degenerative disease. Will you be a person with energy and enthusiasm for life, a person...
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 | 9/16/2008 - It's difficult to imagine that cigarettes and lies have any connection with pet food -- but when you look closely at the advertising tactics of some pet foods, look closely at the ingredients in those pet foods -- you'll find cigarettes, lies, and pet food fits perfectly together.
To give you an...
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| 6/23/2008 - Wild salmon in the Broughton Archipelago, off the west coast of Canada's British Columbia, will be extinct within 10 years due to parasite contamination from fish farms, according to a study published in the journal Science.
"The impact is so severe that the viability of the wild salmon populations...
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 | 5/6/2008 - Every once in a very great while, I discover a natural medicine so astonishing that I feel compelled to share it with you. The verb "discover" is actually not to my credit, by the way; Mother Nature created this natural medicine eons ago, and it's been present in trace amounts in aquatic ecosystems...
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 | 3/21/2008 - Have you ever wondered why companies use artificial colors? You might think it's because they want to make their food look good, but there's another reason -- a far deeper reason -- why companies use artificial colors to make their foods more appealing to consumers. Keep reading to learn what that is.
Why...
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 | 2/7/2008 - If there is one supplement that we can all benefit from, it would have to be Omega-3 fatty acids. Eskimo people have proven this over the ages with their diet comprising of over 50% of their total calorie intake from fish and fish oil - which is high in Omega-3 fatty acids, as well as vitamin A. The...
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 | 11/12/2007 - A good friend of mine is crazy about fish. He doesn’t have it too often, cognizant of the high levels of mercury found in some fish, so he tries to limit himself to having it once, twice a week max. Anyway, he went to his local fish market to buy some fresh salmon, surprised to see that one of...
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 | 9/13/2006 - The U.S. cosmetics industry raked in more than $32 billion in 2004, with sales of skin care products bringing in the largest share -- more than $8 billion. Americans are shelling out big bucks for expensive cosmetics to treat skin problems such as acne, wrinkles and dryness, but most consumers are overlooking...
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| 9/1/2006 - Pets always welcome treats, but their owners may be putting themselves at risk of developing salmonella infection by handling beef or seafood snacks contaminated with the bacteria.
So warned the authors of a report issued Thursday by the U.S. Centers for Disease Control and Prevention (CDC).
The...
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 | 1/2/2006 - It's no secret that long-term diet and nutrition choices have an effect on the way we look and feel; but new studies show that nutrition can also affect the way we think. As it turns out, there really is such a thing as “food for thought.”
It may seem strange that what we put in our stomachs can have...
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 | 10/13/2005 - The next time you buy soft-gel vitamins, you'd better take a look at what's inside them. Would you be surprised if I told you that vitamin companies are taking one of the most toxic food ingredients known to mankind and putting it in soft gels as a filler? It's absolutely true. You can find it in vitamins...
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 | 6/8/2005 - I'd like to share the news about Mera Pharmaceuticals' AstaFactor Salmon Essentials, an exciting health product that combines potent antioxidants with heart-healthy oils. Salmon Essentials contains purified salmon oil and Astaxanthin, two ingredients that are, in their own right, potent nutritional...
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 | 5/22/2005 - In this article, we'll take a closer look at some of the more interesting products and issues we're uncovering these days. There’s a product that I highly recommend for those that want a nutritious food bar made with real food, and not a bunch of processed or manufactured ingredients. It's called LaraBar,...
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| 1/11/2004 2:05:18 PM - Here's interesting research about the high level of toxic metals found
in farmed salmon compared to wild salmon. It's unfortunate that the
headlines are ablaze with this news, since eating salmon is such a
healthy way to get Omega-3 fatty acids into your diet, but it's also
worth pointing out...
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