Resveratrol news, articles and information:
 | 12/14/2011 - The potent phenolic compound resveratrol and its close cousin, pterostilbene, have long been touted for their anti-cancer, anti-inflammatory and blood sugar-lowering health benefits. Information published in the prestigious journal publications, Neurobiology of Aging and The Journal of Nutritional Biochemistry,...
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 | 10/18/2011 - You've probably heard about resveratrol, a miracle antioxidant found in grape skins and some other foods and linked to a lower risk of heart disease and to lessened effects of aging. Unlike other antioxidants such as anthocyanins, which give blueberries their color and are an integral part of the fruit,...
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 | 10/17/2011 - Researchers from the Faculty of Pharmacy at the University of Calabria in Italy publishing in The FASEB Journal report that resveratrol blocks the effect of estrogen and can help to prevent the malignant growth of breast cancer in women. The grape/red wine derivative has been the subject of numerous...
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| 9/21/2011 - Acne is the scourge of adolescence... and for many adults too. Many readers are likely familiar with the more common home remedies for curing acne... tea tree oil, lemon juice, apple cider vinegar and burdock root. However, because acne is such a wide-spread and troubling problem, scientists are continuing...
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 | 9/19/2011 - What are some of the best nutritional products that have been recently introduced? Here are some of the best that I've become aware of recently, along with a new colloidal silver device that can help protect you from respiratory infections.
None of these are paid placements. These are all independent...
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| 9/19/2011 - Resveratrol has been on the nutritional radar of researchers because of its proven ability to mimic some of the life-extending characteristics provided by calorie restriction as seen in animals and humans alike. Scientists publishing in the journal Molecular Nutrition and Food Research draw a solid...
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| 8/17/2011 - You may have heard of resveratrol, a miracle antioxidant found in grape skins (and many other foods) that's linked to a lower risk of heart disease and enhanced longevity. Unlike other antioxidants such as anthocyanins, which give blueberries their color and are an integral part of the fruit, plants...
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 | 7/22/2011 - Resveratrol is one of the most amazing nutrients known to modern science. Known as a longevity nutrient that gives red wine it's amazing benefits on heart health, resveratrol continues to be widely studied for applications in treating cancer, diabetes, and even chronic inflammation. Several drug companies...
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 | 5/29/2011 - Contrary to widely-held belief, sustained high levels of estrogen in women via hormone replacement therapy (HRT) is not necessarily a good thing, as the hormone can create excess amounts of superoxide compound in the brain. According to new research out of Michigan State University (MSU), buildup of...
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| 5/25/2011 - A wealth of new scientific evidence shines a critical light on the importance of natural foods and nutritional compounds in the fight against overweight, obesity and weight maintenance. Virtually all alternative health experts agree, the current epidemic of weight control issues plaguing western society...
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| 5/18/2011 - Adults aged 55 and older face a risk of developing elevated blood pressure greater than 90%, accounting for more than 40 million doctor visits each year and taxing an already overburdened healthcare system. Uncontrolled blood pressure slowly degrades the vascular system throughout the body and takes...
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| 4/29/2011 - Researchers publishing the results of two independent studies in the British Journal of Nutrition have demonstrated that polyphenol antioxidants found naturally in red grapes can prevent the buildup of fat in muscle tissue that is a precursor to metabolic disorder and diabetes. Resveratrol and grape...
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| 4/8/2011 - Pterostilbene is garnering much attention as a powerful nutrient found naturally in the skin of many berries and fruit varieties. According to research published in the Journal of Agricultural and Food Chemistry, the compound is more potent than its close cousin, resveratrol, in preventing the development...
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| 3/16/2011 - Pomegranate reduces body fat; resveratrol prevents overeating; and quercetin helps reduce body stressors that lead to fat gain. Together, they give the body a powerful boost that results in reduced body fat and improved energy levels. Unlike countless weight loss drugs that have been pulled off the...
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| 3/3/2011 - Resveratrol is a powerful antioxidant produced by plants such as red grapes. Studies have shown that resveratrol has anti-cancer, anti-inflammatory, and blood-sugar lowering properties. Several recent studies have indicated that resveratrol may also provide cardiovascular and blood sugar benefits as...
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| 2/23/2011 - Alzheimer`s disease is a devastating condition that is characterized by the formation of protein amyloid plaques that attack the neural synapses and prevent normal chemical and electrical signaling activity in the brain. Medical researchers aren`t certain if plaque is the cause of Alzheimer`s disease...
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| 2/11/2011 - Let's start with a basic truth: There are NO magic bullets! For over 40 years, I have taught tens of thousands of people the benefits of natural healing, including how to slow down, stop and reverse dis-ease. Although there is no one way or one pill that will ever help anyone achieve optimum health,...
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| 2/1/2011 - Every cell in our body generates waste that must be removed to preserve normal function. This process is called autophagy and is known to decline in efficiency as we age. When excess cellular debris is allowed to accumulate in our cells, normal function is altered and the cell begins to deteriorate....
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| 1/10/2011 - Resveratrol is a natural nutrient found most notably in the skin of red grapes, and quercetin is a prominent compound in apples and onions. Research continues to mount providing evidence that these protective nutrients can help squelch the flames of systemic inflammation that are at the root of many...
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| 11/2/2010 - It`s important to understand that many of the top 10 killer diseases have one metabolic factor in common. Heart disease, diabetes, cancer, Alzheimer`s disease and the process of aging are all accelerated by wild blood sugar swings that lead to insulin resistance. Humans have not evolved to consume a...
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| 9/21/2010 - Resveratrol is the protective bioactive nutrient most commonly found in the skin of red grapes, peanuts and cacao. Resveratrol provides a protective barrier against disease and fungus in plants which is also beneficial to human health. A wealth of information exists to support the function of resveratrol...
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 | 8/20/2010 - A recent report in Xconomy has revealed that several executives from drug giant GlaxoSmithKline (GSK) have been selling a certain resveratrol formula, a component of red wine that has gained much attention for its anti-cancer and anti-aging properties, as a dietary supplement while a similar formation...
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 | 8/12/2010 - Resveratrol, a phytochemical found in red grapes, grape juice and red wine, has been shown to prolong life in yeast and animals because of its anti-inflammatory and antioxidant properties. But does that mean it has the same effects on the human body? University at Buffalo (UB) endocrinologists have...
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 | 7/21/2010 - Resveratrol is a type of phytonutrient known as a polyphenol. Found in the skin of grapes, wine, grape juice, peanuts, and berries, it has often been hailed as a life-extending natural compound. After all, research in mice and lab rats has indicated it can protect those animals from obesity and diabetes...
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 | 7/14/2010 - Resveratrol -- a natural compound found in red wine, grapes, blueberries, peanuts and other plants -- has been found to promote longevity and health in a variety of ways. For example, scientists have found evidence it prevents heart disease, helps keep weight under control, normalizes cholesterol levels...
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| 5/17/2010 - Eating grapes and other fruits rich in potassium has been shown to reduce rheumatoid arthritis symptoms preventing painful gout attacks. Chilled, baked, roasted, or grilled, grapes enhance all foods from appetizers to salads and side dishes. It has recently been recognized that adding grapes to the...
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| 3/1/2010 - Resveratrol has become the nutrient de jour over the last couple of years. It is considered a protection against heart disease and aging with its related diseases. It also offers an excuse to drink more red wine! Resveratrol supplements have been tagged as longevity pills. Recent research and studies...
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| 12/4/2009 - You may not have heard of pterostilbene (pronounced "tero-Still-bean) yet. No, it's not a paleontologist' 160 million year-old dream discovery along with Triceratopsan. It is exciting news nonetheless. Resveratrol grabbed our attention a decade ago with its cardiovascular and cancer-fighting benefits;...
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| 12/2/2009 - There`s some great news for women who want to decrease their menopausal symptoms without increasing their risk for long term diseases associated with taking hormone replacements: Resveratrol.
Because of the inherent risks associated with hormone replacement therapy (HRT), women approaching or in...
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| 11/7/2009 - Think of a treatment for diabetes, and you probably think of a drug or natural therapy that targets the pancreas to help normalize blood sugar levels. Resveratrol, a phytochemical found in red grapes, has been shown to have a host of health benefits -- including improving diabetes in animal studies....
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| 10/2/2009 - You've probably heard a lot of the good news about resveratrol and its ability to help prevent heart disease. Here, we've posted a collection of valuable quotes about resveratrol from some of the world's best-known authors. Read and enjoy!
Hu zhang {Polygonum cuspidatum) is a Chinese herb (actually...
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| 8/12/2009 - You've all heard the good news about resveratrol, commonly known as the "red wine nutrient." There's more to resveratrol than red wine, though, and it's helpful for far more than just preventing heart disease. It's also phenomenal for maintaining a healthy cholesterol balance and even supporting increased...
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| 8/2/2009 - There is a belief in herbal medicine that plants tend to grow where people need them. Whether this is true or mere coincidence, a strong case can be made when one looks at what medicinal herbs grow wild in cities, and what types of ailments are most prevalent there.
It may be that there are similar...
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| 6/29/2009 - One of the answers to breast cancer prevention has been right under our noses all along. When diets high in natural foods that inhibit the aromatase enzyme are eaten, breast cancers in postmenopausal women don't get a chance to start, according to research from the University of Munster in Germany....
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| 5/15/2009 - The naturally occurring plant chemical resveratrol -- made famous for its role in the health benefits of red wine -- may not only prevent but even reverse the dangerous buildup of fat in the liver caused by alcohol abuse.
"Our study suggests that resveratrol may serve as a promising agent for...
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| 4/1/2009 - Just how good is resveratrol at preventing cancer and heart disease? It's so good that drug companies are trying to mimic its molecules in order to claim they're "creating" a new drug to prevent heart disease.
But this is Mother Nature's miracle drug -- only it's not a drug. It's a molecule synthesized...
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| 3/26/2009 - Red wine is turning out to be a superfood. Although many health conscious people have opted to get isolated grape compounds in capsule form, recent research is showing that the best way is to drink red wine. That's because red wine contains the entire grape polyphenol group of nutrients, a group that...
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| 2/17/2009 - If you`ve ever met a mulberry, you`ll surely have remembered the encounter. They`re tasty, juicy little things which are the fruit of the various types of mulberry tree, and are available either fresh or, more commonly, dried. They can be used to make-up delicious raw granola, and various other recipes....
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| 1/23/2009 - Ovarian cancer is a nonspecific term for a variety of cancers that originate in the ovary. There are about 20 microscopically distinct types. Though difficult to detect in the very early stages, once diagnosed ovarian cancer is often easy to treat in the beginning. The difficulty comes with keeping...
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 | 12/29/2008 - A phytochemical believed to be responsible for the life-extending benefits of red wine may improve quality of life for the elderly, according to a study conducted by researchers from the National Institute on Aging and Harvard Medical School, and published in Cell Metabolism.
Prior studies have demonstrated...
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 | 11/29/2008 - Can you eat the foods you love occasionally without compromising your health? A new study shows that adding certain compounds to your diet can protect you from the harmful effects of acrylamides found in many of American's favorite foods.
Acrylamides are cancer causing agents created when foods are...
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| 11/27/2008 - This story has been removed. To learn more about nutrition and natural health, try these pages on NaturalNews and NaturalPedia:
Nutrition:
http://www.naturalnews.com/nutrition.html
http://www.naturalpedia.com/nutrition.html
Superfoods:
http://www.naturalnews.com/superfoods.html
http://www.naturalpedia.com/superfoods.html
Nutritional...
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| 11/7/2008 - Can you eat the foods you love occasionally without compromising your health? A new study shows that adding certain compounds to your diet can protect you from the harmful effects of acrylamides found in many of American's favorite foods.
As published in the July 15, 2008 edition of the Journal of...
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 | 10/6/2008 - Recent research suggests that the antioxidant resveratrol, which naturally occurs in grape skins, can weaken pancreatic cancer cells and increase their vulnerability to chemotherapy.
"Resveratrol seems to have a therapeutic gain by making tumor cells more sensitive to radiation and making normal...
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 | 9/26/2008 - Such important information should not be downplayed by the mass media. Yet, that is exactly what just transpired. Instead, they reported that resveratrol improved health, but not longevity, in aging mice on a standard diet. In other words, they chose not to report the most important outcome from the...
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 | 9/22/2008 - Such important information should not be downplayed by the mass media. Yet that is exactly what just transpired. Instead, the headlines read: "Resveratrol Found to Improve Health, But Not Longevity in Aging Mice on Standard Diet". In other words, they chose not to report the most important outcome from...
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 | 8/31/2008 - A company devoted to creating drugs that replicate the effects of the naturally occurring phytochemical resveratrol has been purchased by pharmaceutical giant GlaxoSmithKline for $270 million.
Because research has suggested that resveratrol - a chemical found in red wine - may help extend life and...
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 | 8/26/2008 - A wealth of new research findings continue to underscore the wonders of resveratrol, the compound discovered only a few years ago that has already achieved superstar status. Found predominately in red wine, grapes and peanuts, resveratrol is now showing to significantly impact the aging process, regulate...
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 | 8/4/2008 - Resveratrol, a compound present in grapes and red wine, reduces the number of fat cells and may one day be used to treat or prevent obesity, according to a new study. The results will be presented at The Endocrine Society's 90th Annual Meeting in San Francisco.
Past research found that resveratrol...
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| 5/9/2008 - Research carried out by scientists at the Peninsula Medical School in the South West of England has found that resveratrol, a compound present naturally in grape skin, can protect against the cellular damage to blood vessels caused by high production of glucose in diabetes, according to a recently published...
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 | 9/22/2007 - The health, nutrition and beauty supplement company NFI Consumer Products has released Resvinatrol Complete, which it bills as a healthy "red wine alternative."
"Resvinatrol Complete provides today's health-conscious consumers with an exciting combination of powerful antioxidants found in red wine,...
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 | 7/7/2007 - • Benefits of eating fish outweigh potential risks
Researchers at Harvard University analyzed the benefits and risks of eating fish, a potential source of mercury and dioxin contamination. They calculated that eating one to two fish meals per week, especially fish high in omega-3 fats, reduced...
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 | 2/6/2007 - A new study suggests that red grape juice may offer the same protection against heart disease as red wine.
"Grape juice can have a similar effect as red wine but without the alcohol," said lead researcher Dr. Valeri Schini-Kerth.
According to the FDA, drinking one to two glasses of red wine each...
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| 11/17/2006 - A drug based on resveratrol -- a phytonutrient found in red wine -- may double exercise endurance, fight obesity and prolong life, according to a new study by French researchers.
Dr. Johan Auwerx and colleagues from the Institute of Genetics and Molecular and Cellular Biology in Illkirch, France,...
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| 11/2/2006 - When resveratrol, a chemical found in red wine, was given to mice in a recent study, it countered some effects of a high-calorie diet, improving the health of the mice and increasing their life spans.
Resveratrol could not reverse all the consequences of overeating, since the mice did not lose any...
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| 10/16/2006 - Drinking a couple of glasses of red wine every day may help protect the brain from stroke damage, according to new research by scientists from Johns Hopkins University.
The researchers -- led by Dr. Sylvain Dore -- fed mice a moderate amount of a compound found in red grape skins and seeds, then...
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