Feature articles on red wine: | 4/19/2008 - (NaturalNews) Consuming three or more alcoholic beverages per day raises a woman's breast cancer risk approximately as much as smoking a pack of cigarettes daily, according to a large-scale study presented at the European Cancer Conference in Barcelona,...
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 | 1/28/2008 - (NaturalNews) The main aspect of the Mediterranean diet is the high consumption of fresh fruits and 1 glass a day of red wine. Recent studies confirm the health benefits of this diet in preventing cancer and heart disease.
The Mediterranean diet is...
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 | 12/16/2007 - (NaturalNews) There are a number of studies showing the benefits of including wine in a healthy diet. The most recent is one conducted by the Karolinska Institute on 25,000 women in Sweden. This study looked at women that consumed fresh fruits and vegetables,...
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 | 12/11/2007 - (NaturalNews) The next cancer drug might come straight from the grocery store, according to new research published in the November 2007 issue of The FASEB Journal. In their study French scientists discovered that polyphenols, a common chemical in red...
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 | 9/22/2007 - (NaturalNews) The health, nutrition and beauty supplement company NFI Consumer Products has released Resvinatrol Complete, which it bills as a healthy "red wine alternative."
"Resvinatrol Complete provides today's health-conscious consumers with an...
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 | 2/6/2007 - (NaturalNews) A new study suggests that red grape juice may offer the same protection against heart disease as red wine.
"Grape juice can have a similar effect as red wine but without the alcohol," said lead researcher Dr. Valeri Schini-Kerth.
According...
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| 11/17/2006 - (NaturalNews) A drug based on resveratrol -- a phytonutrient found in red wine -- may double exercise endurance, fight obesity and prolong life, according to a new study by French researchers.
Dr. Johan Auwerx and colleagues from the Institute of Genetics...
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| 11/13/2006 - A new study directed by Mount Sinai School of Medicine has found that moderate red wine consumption in a form of Cabernet Sauvignon may help reduce the incidence of Alzheimer’s Disease (AD). The study entitled “Moderate Consumption of Cabernet Sauvignon...
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| 11/2/2006 - (NaturalNews) When resveratrol, a chemical found in red wine, was given to mice in a recent study, it countered some effects of a high-calorie diet, improving the health of the mice and increasing their life spans.
Resveratrol could not reverse all...
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| 10/16/2006 - (NaturalNews) Drinking a couple of glasses of red wine every day may help protect the brain from stroke damage, according to new research by scientists from Johns Hopkins University.
The researchers -- led by Dr. Sylvain Dore -- fed mice a moderate...
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| 9/28/2006 - (NaturalNews) When administered the equivalent to the U.S. Department of Agriculture's definition of a "moderate" amount of wine -- 5 ounces daily for women and 10 ounces daily for men -- memory loss and brain cell death slowed in mice with an Alzheimer's-like...
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Concept-related articles:wine:lifespan:resveratrol:cancer:phytochemicals:blueberries:antioxidant:alcohol:chocolate:antioxidants:heart health:grapes:hypertension:beer:polyphenols:
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Related Conceptssaponins | wine | longevity | lifespan | lung disease | resveratrol | inflammation | cancer | cancer prevention | prescription drugs | phytochemicals | USDA | berries | blueberries | LDL cholesterol | antioxidant | diabetes
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