Red wine news, articles and information:

Cacao, red wine prevent type 2 diabetes: Research

1/31/2014 - New research suggests that red wine and cacao, from which chocolate is made, can help prevent type 2 diabetes. The study, which was conducted in the United Kingdom, involved 2,000 women and plant compounds called flavonoids which are present in some fruit and berries as well as red wine and chocolate....

Bioactive compounds found in green tea and red wine halt Alzheimer's disease progression

8/21/2013 - Alzheimer's disease is characterized by an unnatural accumulation of amyloid plaque aggregates around nerve synapses that block the transmission of electrical and chemical transmitters that allow the brain to retain a high level of cognitive function and to store and retain memories. Millions of middle...

Red wine nutrient resveratrol blocks melanoma - Natural News Science

8/6/2013 - The health benefits of resveratrol are almost too numerous to count. This polyphenolic antioxidant compound, which is found naturally in red wine and grapes, has been shown to help fight the aging process, promote a healthy heart, and boost cellular energy output, among many other benefits. And specifically...

Green tea, red wine stop Alzheimer's in its tracks

2/14/2013 - Chemicals naturally occurring in green tea and red wine can actually put a stop to the process that leads to brain damage in Alzheimer's disease, according to a study conducted by researchers from the University of Leeds and published in the Journal of Biological Chemistry. "This is an important...

A tragic and stunning case of scientific fraud in studies on red wine and resveratrol

3/22/2012 - In yet another stunning example of scientific research fraud, the University of Connecticut leveled charges of widespread scientific fraud against a prolific researcher earlier this year. The university identified the researcher as Dr. Dipak K. Das, a director of the university's Cardiovascular Research...

Scientists discover how red wine and green tea polyphenols stop prostate cancer

6/24/2010 - A major new discovery just reported in the Federation of American Societies for Experimental Biology (FASEB) journal could be a major advance in the treatment of prostate cancer. Not only have the phytonutrients in red wine and green tea been found to halt prostate cancer growth, a team of French and...

Resveratrol, the miracle nutrient to prevent heart disease

10/2/2009 - You've probably heard a lot of the good news about resveratrol and its ability to help prevent heart disease. Here, we've posted a collection of valuable quotes about resveratrol from some of the world's best-known authors. Read and enjoy! Hu zhang {Polygonum cuspidatum) is a Chinese herb (actually...

Resveratrol - The Miracle Nutrient for Cancer, Cholesterol and Longevity

8/12/2009 - You've all heard the good news about resveratrol, commonly known as the "red wine nutrient." There's more to resveratrol than red wine, though, and it's helpful for far more than just preventing heart disease. It's also phenomenal for maintaining a healthy cholesterol balance and even supporting increased...

Resveratrol is "Nature's Medicine" for Cancer, Heart Disease and Much More

4/1/2009 - Just how good is resveratrol at preventing cancer and heart disease? It's so good that drug companies are trying to mimic its molecules in order to claim they're "creating" a new drug to prevent heart disease. But this is Mother Nature's miracle drug -- only it's not a drug. It's a molecule synthesized...

Drink Red Wine and Keep Breasts, Livers and Brains Healthy

3/26/2009 - Red wine is turning out to be a superfood. Although many health conscious people have opted to get isolated grape compounds in capsule form, recent research is showing that the best way is to drink red wine. That's because red wine contains the entire grape polyphenol group of nutrients, a group that...

Red Wine May Improve Long Term Quality of Life

12/29/2008 - A phytochemical believed to be responsible for the life-extending benefits of red wine may improve quality of life for the elderly, according to a study conducted by researchers from the National Institute on Aging and Harvard Medical School, and published in Cell Metabolism. Prior studies have demonstrated...

The Procyanidins of Red Wine and Their Anti-Aging Effect

12/9/2008 - Moderate red wine drinkers have less incidence of heart disease than non-drinkers and now scientists are confirming a direct correlation between red wine and many powerful anti-aging benefits. Moderate consumption of some red wines may be a very effective way of improving your cardiovascular health...

New red wine antioxidant supplement captures health benefits of red wine in a pill

9/22/2007 - The health, nutrition and beauty supplement company NFI Consumer Products has released Resvinatrol Complete, which it bills as a healthy "red wine alternative." "Resvinatrol Complete provides today's health-conscious consumers with an exciting combination of powerful antioxidants found in red wine,...

Grape juice as good for the heart as red wine, new research suggests

2/6/2007 - A new study suggests that red grape juice may offer the same protection against heart disease as red wine. "Grape juice can have a similar effect as red wine but without the alcohol," said lead researcher Dr. Valeri Schini-Kerth. According to the FDA, drinking one to two glasses of red wine each...

Resveratrol, the phytonutrient in red wine, doubles exercise endurance in animal research

11/17/2006 - A drug based on resveratrol -- a phytonutrient found in red wine -- may double exercise endurance, fight obesity and prolong life, according to a new study by French researchers. Dr. Johan Auwerx and colleagues from the Institute of Genetics and Molecular and Cellular Biology in Illkirch, France,...

Cabernet Sauvignon Red Wine Reduces the Risk of Alzheimer’s Disease (press release)

11/13/2006 - A new study directed by Mount Sinai School of Medicine has found that moderate red wine consumption in a form of Cabernet Sauvignon may help reduce the incidence of Alzheimer’s Disease (AD). The study entitled “Moderate Consumption of Cabernet Sauvignon Attenuates ?-amyloid Neuropathology in a Mouse...

Resveratrol in red wine protects body from excess food consumption

11/2/2006 - When resveratrol, a chemical found in red wine, was given to mice in a recent study, it countered some effects of a high-calorie diet, improving the health of the mice and increasing their life spans. Resveratrol could not reverse all the consequences of overeating, since the mice did not lose any...

Resveratrol in red wine protects the brain from stroke damage

10/16/2006 - Drinking a couple of glasses of red wine every day may help protect the brain from stroke damage, according to new research by scientists from Johns Hopkins University. The researchers -- led by Dr. Sylvain Dore -- fed mice a moderate amount of a compound found in red grape skins and seeds, then...

Phytochemicals in red wine may slow Alzheimer's disease

9/28/2006 - When administered the equivalent to the U.S. Department of Agriculture's definition of a "moderate" amount of wine -- 5 ounces daily for women and 10 ounces daily for men -- memory loss and brain cell death slowed in mice with an Alzheimer's-like disease, researchers reported in the Federation of American...

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