Feature articles on potato chips: | 2/19/2008 - (NaturalNews) Monday, January 7th, 2008 marked the beginning of an era of healthy eating for high school students in Quebec, Canada. The provincial government in Quebec implemented new food regulations that prohibit high school students from having access...
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 | 1/23/2007 - (NaturalNews) A study published in the Journal of Agricultural and Food Chemistry shows that the formation of acrylamides in foods like potato chips and french fries may be reduced by an antioxidant-rich bamboo leaf extract.
Acrylamides are chemical...
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| 7/10/2006 - Yesterday, the Environmental Law Foundation, through its attorneys Rose, Klein & Marias, LLP, and Law Office of Gideon Kracov filed an additional round of notices regarding violations of California's Prop 65 for failing to warn consumers about exposure...
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 | 12/5/2004 - A reader asks, "How can I unclog my arteries or clean my arteries without surgery?" And, "What are some good heart foods?"
First, stop doing the things that gave you atherosclerosis in the first place. In other words, your arteries didn't become clogged...
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Concept-related articles:sugar:crackers:fatty acids:cooking:corn:olive oil:nutrition:acrylamide:
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Related Conceptstrans fatty acids | hydrogenated oils | heart disease | snack foods | healthy oils | healthy fats | good fats | fish oils | grocery warning | food producers | cardiovascular disease | sugar | unhealthy fats | bad fats | vegetable oil | atherosclerosis | crackers
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