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Pork news, articles and information:

Choking on Hot Dogs? It's not the shape, it's the ingredients

2/24/2010 - The American Academy of Pediatrics is making headlines this week with a bizarre recommendation that hot dogs should be re-shaped to make them less of a choking hazard for children. But there's no mention of all the cancer-causing chemical ingredients that actually go into the hot dogs. Pediatric physicians...

H1N1 swine flu infects commercial swine in USA, reports USDA

11/5/2009 - The pork industry desperately wants you to believe "the Big Lie" about swine flu: That it can't infect pigs, and therefore it's perfectly safe to buy and eat lots and lots of pork products. It's a merry little tale, and it would be a nice little piece of information to pass along if only it were...

Additive Used in U.S. Meat Production May Be Too Dangerous Even for Codex

7/31/2009 - The latest session of the U.N. Codex Alimentarius ended without final adoption of a maximum residue level for ractopamine, a feed additive widely used in pork and beef production. The commission agreed to review additional information on the drug to be submitted by China, a country that has outlawed...

Paylean: Drug in Conventionally Raised Meat Linked to Cancer and Heart Disease

3/17/2009 - Up until recently, U.S. pork producers were worried about tightening profit margins across their industry. Now many of them are smiling, and it's all because of Paylean, a drug that is netting them more cash for each hog they sell. Consumers of pork products may not be too happy though, since most of...

MRSA Superbug Found in Raw Pork

1/30/2009 - In October, 2008, an investigation by KOMO-TV in Seattle, in partnership with Fisher Broadcasting stations across the region, found the super bug, Methicillin Resistant Staphylococcus Aureus (MRSA), in 3 packages of ground pork bought at grocery stores in California, Oregon and Idaho. They purchased...

Bailout, or Blowout? Financial "Rescue" Plan Turns into Mad Spending Spree

10/3/2008 - As the United States of America stands on the verge of irrecoverable bankruptcy, U.S. Senators have decided to orchestrate a final "blowout" spending spree by dressing up the financial bailout plan with so much bloated pork that no lawmaker can resist its lure. The so-called "rescue plan" (renamed from...

The Rise of MRSA in Pigs and the Health Risk to Humans

7/30/2008 - Numerous researchers in other countries have been reporting results on the prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in pigs and the risk of human contraction. But no U.S. agency or institution has tested MRSA patients to identify whether they carry the strain, according to the...

Austin Pork Plant Workers Contract Mysterious Illness After Slaughtering Pigs

7/3/2008 - A rare neurological disease has struck workers at a pork plant in Austin, Minnseota, sparking an investigation into what may have caused the outbreak. Eleven employees at the Quality Pork Processors plant have contracted chronic inflammatory demyelinating polyneuropathy (CIDP) since last winter,...

New Neurological Disease Found in Pig Processing Plant Workers

5/15/2008 - We now have a new horrible disease brought by the same insane meat-raising industry that brought Mad Cow Disease and Creutzfeldt-Jakob Disease, both implicated from the brains of sheep and cattle. It's known by two terms, Progressive Inflammatory Neuropathy and Immune Polyradiculoneuropathy (IPR). Neither...

Natural News Update: Mercury in Vaccines, MRSA and Vegetative Pork Plant Workers (satire)

2/8/2008 - Mercury declared safe! Yes, indeed, the medical sleuths of the world are hard at work yet again, attempting to find clever ways to give a toxic heavy metal a clean bill of health. The candidate this time? Mercury in vaccines, of course. Recent news headlines declared that "mercury in vaccines is safe...

NaturalNews.com releases shocking macrophotography pictures of processed meats: Salami, sausage and hot dogs

8/30/2007 - Have you ever wondered what processed meats look like up close? You may not want to know... especially after you view the photos we've released today of some popular processed meat products. These macro photos, taken with a Canon Digital Rebel XT and a specialized high-end macro lens, show processed...

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