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Feature articles on plant-based diet:

Mike Adams, Part I: Surprising Statements from the United Nations on Food

4/22/2009 - (NaturalNews) This interview is an excerpt from Kevin Gianni's Rawkathon, which can be found at http://www.Rawkathon.com. In this excerpt, Mike Adams shares his amazing story of transformation and some surprising statements from the U.N. regarding food. Rawkathon...

Plant-Based Diets: An Overview of Options for Optimal Health

8/12/2008 - (NaturalNews) The common question surrounding plant-based diets concerns the source of protein. Although food calories also consist of carbohydrates and fats, protein is typically considered the most essential of the three groups. In fact, Americans have...

Review: SunWarrior Protein Wins Editor's Choice Award for Raw, Vegan, Brown Rice Protein Concentrate

7/1/2008 - (NaturalNews) If you're into a plant-based diet and all the health and performance benefits that come from eating plants, it's difficult to find a high-quality source of supplemental protein. Until now, traditional sources have been soy protein, yellow...

The Energetic Contamination of Beef Products (Transcript)

5/24/2008 - (NaturalNews) Greetings everyone, this is Mike Adams, the Health Ranger, here reporting for www.Naturalnews.com. I am currently in the rainforest of Southern Ecuador, high in the Andes Mountains. I am not joking. I am actually in a bamboo rainforest...

Boku Super Food: An Astonishing New Premium Superfood Product Reviewed by the Health Ranger

1/30/2008 - (NaturalNews) Let me say emphasize right from the start that NaturalNews has absolutely no financial ties to the product or company I'm about to introduce to you. I've been paid nothing to review this product, and I don't earn a dime off its sale. Nevertheless,...

Artificial meat would be a preferable alternative to the cruelty and environmental impact of factory farms

1/18/2007 - Technology is rapidly emerging that will allow scientists to grow artificial meat for human consumption. Yes, this will be just like meat at a molecular level, except it won't come from an animal. It will come from a factory where it was grown cell by...

Red meat consumption doubles risk of colon cancer, says study; is it time to go vegetarian yet?

4/27/2005 - A new study published in the Journal of the American Medical Association shows a doubling of the risk of colon cancer for people who are heavy consumers of red meat. More specifically, it shows that the risk doubles compared to those who consume smaller...

Plant-based diet greatly reduces risk of cancer, say studies

2/28/2005 - Three new studies published in the journal of the American Medical Association are proving the benefit of a plant-based diet in greatly reducing the risk of cancer. The studies show that high consumption of fruits and vegetables wards off a variety of...

Concept-related articles:

heart disease:chocolate:vegetarians:amino acids:health:disease:meat:cancer:nutrition:breast cancer:vegetables:sugar:diets:fruits:sodium:


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Related Concepts

heart disease | chocolate | cow's milk | dairy products | animal protein | fragrance | personal health | Robert Cohen | vegetarians | vegans | milk chocolate | amino acids | ice cream | health | disease | meat | sulfur



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