Glucose news, articles and information:
| 12/12/2012 - Hypoglycemia is probably one of the most widespread disorders in America and the civilized nations today.
It is not a disease as such, but rather a symptom that arises from a wide range of hormonal abnormalities and imbalances reflecting the irregular function of many glands and organs.
Unfortunately,...
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 | 11/27/2012 - Rapidly changing levels of blood glucose as a response to eating a high carbohydrate meal is now widely recognized as a trigger for many chronic illnesses ranging from heart disease to cancer, metabolic dysfunction and diabetes. Researchers have uncovered a host of naturally occurring compounds that...
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 | 11/2/2012 - Poor blood glucose control is a leading indicator of pending chronic illness, as excess sugars combine with proteins and fats to create advanced glycation end products (AGE's) that damage the lining of arteries throughout the body and block blood flow in the smallest capillaries of the eyes, kidneys...
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 | 10/18/2012 - For people flirting with elevated blood glucose levels, the looming threat of having to take insulin shots can truly be frightening. Diabetes has become more prevalent than ever due to the All-American diet consisting of fast junk food, sodas, and the variety of other garbage people consume -- counter...
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 | 10/17/2012 - Pumpkins are a form of Native American squash and are welcome both as a decorative and edible item in autumn season festivities. While most people associate pumpkins with Halloween, fall festivals, and American Thanksgiving desserts, both pumpkins and pumpkin seed oil pack a serious health- boosting...
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 | 6/3/2012 - OK, I give up. I admit it, the only books that people are buying are weight loss books. So in order to get the message about magnesium across to the masses, I present you with The Magnesium Weight Loss Cure.
I just read Wheat Belly: Lose the Wheat, Lose the Weight and I agree with my friend, magnesium...
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 | 5/17/2012 - Getting diagnosed with type-2 diabetes can do a lot of things to your perspective: Your life, your priorities, your family and even your food. "What am I supposed to eat now?" is a common question after the initial prognosis. Fortunately, enjoying food may still be possible. Diabetes educator, Kathy...
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| 11/18/2011 - Vitamin C is made naturally in almost all living animals except humans, primates and guinea pigs. Dogs and cats produce their own vitamin C from ingested food that have metabolized into glucose. Humans must consume vitamin C from its food sources, or they risk severe health problems. There is an intimate...
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| 10/19/2011 - Have you ever wondered why you sometimes lack the ability to make even the simplest decision at certain times of the day, such as minutes before you break for lunch? And upon your return you are able to tackle the same task with ease? A recent study performed by a group of social psychologists revealed...
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| 9/30/2011 - Most people know that regularly getting a good night sleep is essential for both health and mental well being, and new research also shows that a good night sleep can influence diabetes too. Researchers at the Children's Hospital of Philadelphia recently found that obese teenagers getting too much or...
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 | 3/15/2011 - Antioxidants play a crucial role in preventing the onset of disease, and they can make all the difference in determining whether or not children develop glucose intolerance or become obese. According to a new study out of The Children's Hospital of Philadelphia (CHP), women who consume high amounts...
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| 3/7/2011 - Does using a cell phone have an effect on the brain? According to a 2011 study titled "Effects of Cell Phone Radiofrequency Signal Exposure on Brain Glucose Metabolism," the answer is absolutely. The study, headed by Nora D. Volkow, M.D. and conducted by the National Institutes of Health in Bethesda,...
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| 5/3/2010 - Native Americans have traditionally used dried chokeberries that grow in eastern deciduous forests of the U.S. to make teas. The plants are also used as landscape plantings throughout much of the country and a variety of birds like to feast on the bright red and dark purple fruits from chokeberry bushes....
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| 11/5/2009 - Of all the trace minerals, chromium may be the most beneficial to diabetes patients. It's an insulin potentiator, so it makes the body's own insulin production go further.
If you have diabetes or blood sugar disorders, you need to know about chromium. We've assembled a large collection of quotes...
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| 8/23/2009 - This interview is an excerpt from Kevin Gianni's Rawkathon, which can be found at http://www.Rawkathon.com. In this excerpt, Rick Dina shares on misconceptions about carbohydrates and insulin.
Rawkathon with Rick Dina. Rick Dina has been a raw foodist for over 20 years. Rick is a chiropractor and...
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| 6/17/2009 - According to the Corn Refiners Association, high-fructose corn syrup (HFCS) is no worse for you than any other dietary carbohydrate. Many health experts, however, disagree, warning consumers that HFCS is strongly correlated with diabetes and obesity.
Today, we bring you selected quotes about HFCS...
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| 1/11/2009 - Metabolic Syndrome X may be one of the most common and overlooked diseases to strike Americans. No, this is not a deadly new strain of virus or even cancer. Metabolic Syndrome X is a disease that is caused by the human body's inability to utilize foods that are consumed. Recent projections are that...
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 | 10/27/2008 - If you are interested in reducing body fat, getting your cholesterol level under control and staying clear of diabetes, chlorella may be just the perfect superfood. Researchers have recently investigated the effects of Chlorella on people with high-risk factors for lifestyle diseases and found that...
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 | 9/16/2008 - Blood sugar issues lead to problems with every system of the body. Everyone knows about these problems and most people are mildly to moderately worried about them. Blood sugar that is too high can exhaust the pancreas, damage all tissues, including neurological and cardiovascular tissues, throws the...
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 | 9/10/2008 - Poor blood glucose control puts diabetics at increased risk for cardiovascular disease (CVD). Every percentage point increase in glycated hemoglobin levels (a blood glucose marker) above normal values raises the relative CVD risk by roughly 20% (1). The percentage of glycated hemoglobin, more specifically...
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 | 9/3/2008 - Amid the many health problems facing America today, two prominent problems are thrust into the forefront: obesity and diabetes. With soaring rates of obesity and diabetes reaching number six on the Centers for Disease Control's Causes of Death in the United States list, the time has come to really take...
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 | 9/1/2008 - The introduction of high fructose corn syrup (HFCS) in the seventies coincided with a marked rise in obesity in the U.S., leading to speculations that there might be a causal connection between HFCS consumption and weight gain (1). This seemed all the more plausible since HFCS consumption grew much...
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 | 7/25/2008 - Medical science has discovered how sensitive the insulin receptor sites are to chemical poisoning. Metals such as cadmium, mercury, arsenic, lead, fluoride and possibly aluminum may play a role in the actual destruction of beta cells through stimulating an auto-immune reaction to them after they have...
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 | 6/27/2008 - We are encouraged to think of sugary foods as wholesome and desirable. Our children's fairy tales and stories are filled with sugary references, Hansel and Gretel for example. Every special occasion and holiday has its own sugar icon. Birthday cakes for birthdays, candy for Valentine's Day, Easter baskets...
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 | 5/8/2008 - The need for this article is both current and long-standing. The current Candida diets are unhealthy, lengthy, unwise and simply not all that effective. On the other hand, there is no reason that Candida cannot be totally controlled in a few days to two weeks for most cases -- a few cases may take longer...
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 | 4/20/2008 - The mechanism by which bitter melon effectively treats Type 2 diabetes has been revealed by researchers.
The bitter melon is a nontoxic vegetable that has long been an important part of traditional Chinese medicine. Despite tasting very bitter, the melon is widely consumed as a food in Asia. The...
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 | 4/17/2008 - Diabetes has become so common in our society that during my last trip to the grocery store I saw two separate magazines dedicated to healthy diabetic living and at least a handful of nutrition bars aimed at regulating glucose levels in the insulin resistant. This was all while I was in line waiting...
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 | 3/3/2008 - Whole flaxseeds are known to lower total and LDL cholesterol levels, reduce postprandial glucose absorption, decrease some markers of inflammation, and raise serum levels of omega-3 fatty acids (1). This is of obvious benefit to diabetics who not only need help controlling their blood glucose levels,...
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 | 1/28/2008 - Restricting worms' intake of glucose led to a lifespan increase of up to 20 percent in a recent study conducted by researchers at the University of Jena, Germany.
"If the findings in worms hold for humans, it suggests that, in healthy people, glucose may have negative effects on lifespan," researcher...
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 | 10/10/2006 - A new study by DSM Nutritional Products shows that epigallocatechin gallate, commonly known as EGCG, improves glucose tolerance in diabetic rodents and could be a positive addition to dietary prevention of type 2 diabetes, if the results can be applied to humans.
"To our knowledge, we provide the...
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| 9/27/2006 - Exercise, dietary changes and medication have long been the cornerstones of managing type 2 diabetes. But few studies examine how exercise actually benefits these patients.
Now, a new systematic review shows that exercise helps regulate blood glucose (sugar) levels, increases the body’s sensitivity...
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| 9/25/2006 - Exercise, dietary changes and medication have long been the cornerstones of managing type 2 diabetes. But few studies examine how exercise actually benefits these patients.
Now, a new systematic review shows that exercise helps regulate blood glucose (sugar) levels, increases the body’s sensitivity...
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| 7/20/2006 - Children with type 1 diabetes who exercise regularly may have improved blood glucose levels compared with those who do not, and regular physical activity does not appear to increase the risk of severe hypoglycemia (low blood glucose levels), according to a report in the June issue of Archives of Pediatrics...
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| 6/22/2006 - WASHINGTON, DC -- Researchers reported a new non-invasive technology that uses fluorescent light to detect the presence of abnormal concentrations of diabetes-related biological markers found in skin was able to significantly outperform fasting plasma glucose (FPG) as a screening test for pre-diabetes...
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 | 6/1/2006 - When I first heard the news about the clinical results of Jon Barron's Glucotor formula, I was ecstatic. Having interviewed Jon Barron several times and recommended many of his products, I know that Barron is a genuine pioneer in the field of nutritional medicine. He's always ahead of the curve, formulating...
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 | 6/2/2005 - You may want to think twice before eating your next sandwich on white bread. Studies show that alloxan, the chemical that makes white flour look "clean" and "beautiful," destroys the beta cells of the pancreas. That's right; you may be devastating your pancreas and putting yourself at risk for diabetes,...
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 | 6/1/2005 - The American Diabetes Association (ADA) recently announced a three-year, multi-million dollar alliance with Cadbury Schweppes Americas Beverages (CSAB) to help combat obesity and diabetes in America by stressing the importance of making smart nutritional choices.
According to an ADA press release...
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BREAKING: European Commission to criminalize nearly all seeds and plants not registered with government |
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