Garlic news, articles and information:
 | 1/15/2013 - It is almost the peak of the winter season here in the Northern Hemisphere, which means coughs, colds, influenza, and various other respiratory ailments are on the rise. Such conditions are typically the result of poor diet, low immunity, and lack of natural sunlight exposure, among other things, but...
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 | 8/8/2012 - The U.S. National Library of Medicine released a review in March 2012 of all available clinical trials involving garlic's effectiveness for the common cold. The intent was to explore clinical evidence for the popular belief that garlic "is good for" colds in humans.
Garlic has been scientifically...
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 | 5/10/2012 - If you feel ill because of food poisoning you may not feel like eating it, but garlic has been proven to be more effective than antibiotics in fighting the effects of food poisoning bugs. The active compound, diallyl sulphide, is able to breach the membranes on many bacteria that make them harder to...
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 | 5/9/2012 - It's good to know more about simple herbs to protect us against infections as well as cure us from infections and disease. Some herbs can be consumed directly; some need to be made into teas or tinctures, while others are offered as essential oils or in capsules as supplements. Here are five choices...
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 | 4/10/2012 - Sir Alexander Fleming discovered the antibacterial power of the mold Penicillium notatum in 1928. Even though it was a natural healing agent effective in destroying Staphylococcus aureus and other noxious bacteria, the pharmaceutical industry got hold of nature's bounty and it became -- along with multiple...
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 | 4/4/2012 - Garlic is a pungent herb and one of nature's best anti-biotics. Due to the powerful sulfur containing nutrients and immune stimulators within garlic, it is classified as a superfood herb. Consumption of garlic daily may be one of the best defense's against infection and inflammatory based disease.
Garlic...
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 | 11/23/2011 - Researchers from the Emory University (EU) School of Medicine in Atlanta, Ga., have discovered a natural compound derived from garlic oil, known as diallyl trisulfide, that protects against heart damage. When taken after a heart attack, during cardiac surgery, or as a treatment for heart failure, this...
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| 11/11/2011 - When you're sick with the flu, an infection, or simply unwell, doctors will usually prescribe antibiotics. We all know however, how dangerous antibiotics can be. But what if you could find that very cure for these things in nature, where you wouldn't have to suffer the dismal side effects of nausea,...
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| 3/4/2011 - Medicinal use of garlic has been well documented around the world and throughout history. Modern science supports many health claims of the ancients while also revealing newly discovered benefits of garlic. The strong bioactive components that support cardiovascular and immune system health are well...
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 | 2/10/2011 - We've just begun carrying two new exciting raw food products at the NaturalNews Store: A certified organic raw royal jelly powder, and a line of delicious raw hot sauces that have become an instant favorite.
The certified organic raw royal jelly powder is from Immortality Alchemy and is perhaps the...
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| 11/16/2010 - Garlic prices have surged to such a degree in China that analysts are warning the market may have entered a bubble that will inevitably burst.
"From 2007 to April 2009 you could buy garlic for as little as 4 jiao [6 cents] a kilo, but now the price is about 13 yuan [$1.90]," said Wang Nianyong, director...
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| 10/21/2010 - Heart disease is the number one killer in the U.S., including among those with diabetes who often eventually die from some form of cardiovascular illness. But a new study out of China Medical University in Taiwan has found that garlic oil prevents cardiomyopathy, the most common type of heart disease...
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 | 10/7/2010 - Diabetes isn't a disease that only impacts the pancreas and plays havoc with blood sugar levels -- it ups the risk for a host of other health problems, from damaged vision to nerve pain. And over 30 percent of diabetics in the U.S. have some kind of heart disease, too, according to statistics from the...
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| 9/10/2010 - Garlic (Allium sativum) has the broadest spectrum of any antimicrobial substances we know of. "It's antibacterial, antifungal, antiparasitic, antiprotozoan and antiviral," asserted Paul Bergner, Director of The North American Institute of Herbal Medicine and author of The Healing Power of Garlic and...
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| 7/7/2010 - Too often when people are sick, they just don't know what to do. More and more people are starting to distrust doctors and their drugs, but in a time of illness or infection they're unsure where to turn. Unfortunately, this uncertainty leads many people to doctors' offices for drugs that ultimately...
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| 6/8/2010 - Troublesome ear aches and ear infections can usually be relieved in short order with home remedies which include garlic. Garlic has a natural antibiotic called allicin and it is an essential ingredient in some of the most effective home remedies for ear infections and ear aches. Garlic can also be used...
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| 12/18/2009 - Children are often plagued with ear infections and they're often taken to doctors who ply them with antibiotics. However, antibiotics destroy our healthy bacteria, which is our first line of immune defense. This leaves children, and adults, wide open for numerous health problems later in life after...
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| 10/8/2009 - Garlic is one of the most amazing medicinal herbs on the planet. It has been among my top-recommended healing foods and medicines for years. Most people know garlic as being anti-cancer. Others recognize its ability to naturally lower high cholesterol. But did you know that garlic also helps normalize...
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| 8/19/2009 - Eating a clove of garlic might not be the tastiest snack in the world, but it will give you some powerful health benefits. Benefits include managing high cholesterol levels and decreasing the risk of various cancers. Garlic has been used for ages as a folk remedy for several diseases. Science is just...
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| 3/25/2009 - A sure sign of spring is the return of green plants. Garlic mustard (Alliaria officinalis or Alliaria petiolata) is not only one of the first spring greens to appear, it is also edible and delicious. Garlic mustard is widespread: it grows along shaded roadsides, woody paths, and other shady areas. Garlic...
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| 3/11/2009 - Garlic is probably nature's most potent food. It is one of the reasons people who eat the Mediterranean diet live such long healthy lives. Garlic is also a powerful performer in the research lab. Several new studies have documented its ability to promote heart and cardiovascular health, prevent and...
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| 1/30/2009 - The numerous medical treatments for candida all share one quality: they are ineffective. Prescription drugs for candida often don't work at all, or even if they do, it's generally just a matter of time before the candida flairs up again. If you've been struggling to treat your candida with prescriptions...
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| 1/29/2009 - People who take daily garlic supplements will catch fewer common colds than people who do not supplement with garlic. Studies have determined that taking a daily garlic supplement that contains allicin will reduce one's risk of contracting a cold by approximately 50 percent. Allicin is a purified component...
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 | 12/5/2008 - Garlic is a powerhouse super food that can wipe out unwanted visitors in the body and prevent disease. Garlic has been used throughout recorded history for both culinary and medicinal purposes. Its pungent, spicy flavour adds a kick to any dish. Just one clove a day will provide your body with vitamins...
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 | 11/6/2008 - This interview is an excerpt from Kevin Gianni's The Healthiest Year of Your Life, which can be found at (http://thehealthiestyearofyourlife.com) . In this excerpt, Jon Barron shares on herbs, tinctures,
antibiotics and probiotics.
The Healthiest Year of Your Life with Jon Barron, creator of Base...
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 | 10/23/2008 - Spices do more than make food taste great. Recent research is showing that spices can promote health and well being through a series of actions that are anti-aging and inhibiting of degenerative disease. The vegetarian diet so often associated with good health and lack of disease relies heavily on the...
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| 6/11/2008 - This interview is an excerpt from Kevin Gianni's The Healthiest Year of Your Life, which can be found at (http://thehealthiestyearofyourlife.com) . In this excerpt, Jon Barron shares on herbs, tinctures,
antibiotics and probiotics.
The Healthiest Year of Your Life with Jon Barron, creator of Base...
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| 4/23/2008 - Are you worried about the possible outbreak of the Avian Flu among humans? Perhaps you should be! I hope that all of the publicity about the Bird Flu proves to be a false alarm, as well as the theories that it may be a deliberately engineered flu, but I have to tell you that from what I have learned...
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 | 4/4/2008 - The chemical that causes garlic to give you bad breath may be the same one that protects your heart, according to a new study conducted by researchers from the University of Alabama at Birmingham and published in the Proceedings of the National Academy of Sciences.
Allicin is produced when garlic...
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 | 3/10/2008 - Garlic is recognised as a valuable ingredient in maintaining a healthy life and combating disease. However what looks to be perfectly natural could in fact be treated with chemicals. So the question is where is your garlic from and how has it been treated?
The bulk of the world's garlic is produced...
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| 11/16/2007 - Ever wondered what gives you the bad breath after eating garlic? Well it’s a substance called Allicin and when digested, it causes blood cells to release sulphur compounds and these produce tainted breath and for some people even a foul body odor. The good news is that the pungent smelling bulb...
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| 8/15/2006 - Garlic, recognized for its healing powers in ancient times, is now being rediscovered by medical scientists, who have new evidence of its efficacy against cancer and heart disease. Dr. Richard Rivlin, of NewYork-Presbyterian Hospital/Weill Cornell Medical Center, is guest co-editor of a special March...
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 | 7/25/2006 - Before you reach for the antacids to deal with troublesome heartburn, you might want to consider simply changing your eating habits. Most people are aware that eating too quickly or eating certain foods can trigger heartburn, yet few people are willing to change how and what they eat. Instead, they...
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 | 3/8/2006 - Mike: Today we're talking with David Wolfe. How are you doing today?
Wolfe: I'm having the best day ever, by far. How are you doing?
Mike: I'm doing pretty well, too. Now, let's talk about bird flu. What are you talking to people about in the world of food as medicine that can help defend them...
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| 3/8/2006 - Mike: Today we're talking with David Wolfe. How are you doing today?
Wolfe: I'm having the best day ever, by far. How are you doing?
Mike: I'm doing pretty well, too. Now, let's talk about bird flu. What are you talking to people about in the world of food as medicine that can help defend them...
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 | 1/4/2006 - One of the most effective naturally occurring weapons against cancer is, like most healthy things, something many of us are not getting enough of. The mineral selenium has been shown in multiple studies to be an effective tool in warding off various types of cancer, including breast, esophageal, stomach,...
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 | 6/2/2005 - You may want to think twice before eating your next sandwich on white bread. Studies show that alloxan, the chemical that makes white flour look "clean" and "beautiful," destroys the beta cells of the pancreas. That's right; you may be devastating your pancreas and putting yourself at risk for diabetes,...
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 | 5/28/2005 - A reader asks,"What are the proven natural products that reduce high blood pressure and restore healthy cholesterol levels? I am taking steps on the nutritional side of things such as avoiding meat and dairy products while eating a lot of fruits."
First of all, congratulations to you for taking some...
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| 10/13/2004 - This is part 2 of a 2-part article series on reducing high cholesterol.
So far, we've talked about getting outside, getting natural sunlight on your skin, getting daily exercise, and choosing foods that promote health -- that is, the natural, raw, live foods such as fruits, vegetables, nuts, and...
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| 5/25/2004 2:05:26 PM - Even familiar herbs offer potent healing abilities: garlic, parsley,
sage, ginger, basil and rosemary all offer positive healing effects
without the dangerous negative side effects often associated with
prescription drugs. And yet the healing potential of these herbs goes
way beyond the simple...
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| 1/17/2004 9:47:47 AM - Here's the real story about this: people have been using chopped up
garlic for hundreds of years to defeat surface tumors. Make a poultice
of garlic and castor oil, paste it onto virtually any skin tumor, and
the tumor will shrivel and die (or fall off) in a matter of days.
It's hardly news...
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| 1/2/2004 10:40:21 AM - It takes prescription antibiotics to breed superbugs, and many U.S.
doctors are more than happy to keep on prescribing -- even when patients
don't need the drugs. But when infections become resistant to even the
most "powerful" antibiotics on the menu, where should you turn? To
nature, of course,...
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See all 80 garlic feature articles.Concept-related articles:Cancer:Healing foods:Tumor cells:Science:Allicin:News:Raw:Statins:Lower cholesterol:Cholesterol:Phytochemicals:Water:Chemicals:Foods:Drugs:Liver:
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